The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Wine Tourism, Environmental Concerns, and Purchase Intention
Abstract
Sustainable development and marketing are applied across the tourism spectrum, yet a need exists to make them relevant to specific forms of tourism, such as wine tourism. In this consumer-driven economy, tourism marketers often seek effective ways to market destinations. This study attempts to identify the environmental wine tourist by examining environmental personality characteristics and certain demographics on purchase intention, thus making it possible to better understand their concerns and motivations, which should aid marketing and advertising efforts. The results suggest wine tourists may be willing to pay for environmentally friendly wines with females possessing stronger environmental attitudes about protecting wine region destinations, thus influencing stronger behaviors toward purchase intention.
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Citations
Cites
New Environmental Theories: Toward a Coherent Theory of Environmentally Significant Behavior
Stern, P. C. (2000) · Journal of Social Issues · doi:10.1111/0022-4537.00175 · Cited by 8,682
Dunlap, R. E., Van Liere, K. D., Mertig, A. G., & Jones, R. E. (2000) · Journal of Social Issues · doi:10.1111/0022-4537.00176 · Cited by 5,678
Byrne, B. M. (2013) · doi:10.4324/9780203805534 · Cited by 4,016
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
Vermeir, I., & Verbeke, W. (2006) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-005-5485-3 · Cited by 2,524
Cited by
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Schäufele, I., & Hamm, U. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.01.118 · Cited by 426
Shin, Y. H., Im, J., Jung, S. E., & Severt, K. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2017.10.011 · Cited by 358
Impact of hotel website quality on online booking intentions: eTrust as a mediator
Wang, L., Law, R., Guillet, B. D., Hung, K., & Fong, D. K. C. (2015) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2015.03.012 · Cited by 347
Addressing food waste: How to position upcycled foods to different generations
Zhang, J., Ye, H., Bhatt, S., Jeong, H., Deutsch, J., Ayaz, H., & Suri, R. (2021) · Journal of Consumer Behaviour · doi:10.1002/cb.1844 · Cited by 101
Metadata
- Authors
- Barber, N., Taylor, D. C., & Deale, C. S.
- Venue
- Journal of Travel & Tourism Marketing
- Publisher
- Informa UK Limited
- Published
- 2010-03-02
- Volume
- 27
- Issue
- 2
- Pages
- 146-165
- ISSN
- 1054-8408 (ISSN-L)
- 1540-7306
- OpenAlex
- W2067570878
- Cited by
- 184
- References
- 4
- FWCI
- 46.32
- Type
- journal article
- Language
- en
- Open access
- closed
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- Barber, N., Taylor, D. C., & Deale, C. S. (2010). Wine Tourism, Environmental Concerns, and Purchase Intention. Journal of Travel & Tourism Marketing. https://doi.org/10.1080/10548400903579746
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
