The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum(BOISS.) Manden and Scheng
Abstract
In Turkish kitchen, Cyclotrichium niveum, which is consumed as a dietary supplement, have been extensively used in soup and food for their odor and flavor. The present study examines the possible antioxidant, antimicrobial and radical scavenging capacity of Cyclotrichium niveum (Boiss.) Manden and Scheng. In order to evaluate antioxidant and radical scavenging activity different in vitro methodologies such as 2,2´-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, 1,1-diphenyl-2-picryl-hydrazyl (DPPH·) free radical scavenging, total antioxidant activity by ferric thiocyanate, total reducing power by potassium ferricyanide reduction method, superoxide anion radical scavenging, hydrogen peroxide scavenging, and ferrous ions chelating activities were used. In addition, antimicrobial and antifungal activity of the both extracts tested against twenty five microorganisms. Total phenolic compounds and total flavonoids contents in water extract of Cyclotrichium niveum (Boiss.) Manden. & Scheng (WECN) and ethanol extract of Cyclotrichium niveum (Boiss.) Manden. & Scheng (EECN) were determined.
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Cites
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
Beauchamp, C., & Fridovich, I. (1971) · Analytical Biochemistry · doi:10.1016/0003-2697(71)90370-8 · Cited by 12,892
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds
Gülçin, İ. (2005) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480500450248 · Cited by 323
Cited by
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
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Metadata
- Authors
- Gulcin, I., Tel, A. Z., & Kirecci, E.
- Venue
- International Journal of Food Properties
- Publisher
- Informa UK Limited
- Published
- 2008-04-18
- Volume
- 11
- Issue
- 2
- Pages
- 450-471
- ISSN
- 1094-2912 (ISSN-L)
- 1532-2386
- OpenAlex
- W2166689994
- Cited by
- 162
- References
- 3
- FWCI
- 6.32
- Type
- journal article
- Language
- en
- Open access
- closed
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- Gulcin, I., Tel, A. Z., & Kirecci, E. (2008). Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum(BOISS.) Manden and Scheng. International Journal of Food Properties. https://doi.org/10.1080/10942910701567364
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