The DOI matches its Crossref record; 34 of the 39 references it cites were found in a registry or an index.
The role of subjective norms in forming the intention to purchase green food
Open accessAbstract
The purpose of this article is to analyse the specific role of two types of subjective norms in forming the intention to purchase green food. Based on the outcomes of a questionnaire completed by a sample of 411 household primary shoppers from a transitional country in the Southeast Europe region, we developed three models that depict the predictive power of attitudes, perceived behavioural control and subjective norms, and confirmed a significant positive relationship between green food purchasing intention and all three antecedents. Furthermore, regression analysis revealed two important theoretical insights: (1) descriptive norms represent statistically significant predictors of green food purchase behaviour; and (2) incorporating both social and descriptive norms increases the variance explained in intention. The latter also empirically proves that the meaning behind the two variables (social and descriptive norms) is different. These results contribute to the strengthening of the theory of planned behaviour in the part which has so far been referred to as the weakest link.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The empirical evidence consistently demonstrates that individuals with higher perceived behavioral control exhibit stronger intentions to purchase healthy food products [54,95,96,97,98].”
From Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness (2025) · cites this paper as [97]
Citations
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
Efficacy of the Theory of Planned Behaviour: A meta‐analytic review
Armitage, C. J., & Conner, M. (2001) · British Journal of Social Psychology · doi:10.1348/014466601164939 · Cited by 9,970
Perceived Behavioral Control, Self‐Efficacy, Locus of Control, and the Theory of Planned Behavior 1
Ajzen, I. (2002) · Journal of Applied Social Psychology · doi:10.1111/j.1559-1816.2002.tb00236.x · Cited by 7,629
Competing models of entrepreneurial intentions
Krueger, N. F., Reilly, M. D., & Carsrud, A. L. (2000) · Journal of Business Venturing · doi:10.1016/s0883-9026(98)00033-0 · Cited by 5,994
International Journal of Business and Social Science
Yüksel, A., Demir, B., & Sayımer, İ. (2018) · International Journal of Business and Social Science · doi:10.30845/ijbss · Cited by 4,290
African Journal of Business Management
Baten, M. A., & Kamil, A. A. (2026) · AFRICAN JOURNAL OF BUSINESS MANAGEMENT · doi:10.5897/ajbm · Cited by 4,206
Mediterranean journal of social sciences
(2020) · Mediterranean Journal of Social Sciences · doi:10.5901/mjss · Cited by 3,225
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
Vermeir, I., & Verbeke, W. (2006) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-005-5485-3 · Cited by 2,524
Han, H., Hsu, L.-T. J., & Sheu, C. (2009) · Tourism Management · doi:10.1016/j.tourman.2009.03.013 · Cited by 2,146
Descriptive norms as an additional predictor in the theory of planned behaviour: A meta-analysis
Rivis, A., & Sheeran, P. (2003) · Current Psychology · doi:10.1007/s12144-003-1018-2 · Cited by 1,258
Research works printed but not linked: 13
- 10.1111/jasp.2002.32.issue-4 · DOI
- Brčić-Stipčević V., 2011, Tržište: časopis za tržišnu teoriju i praksu, 23, 189
- 10.1111/bjso.1986.25.issue-2 · DOI
- Ham M., 2009, Tržište: časopis za tržišnu teoriju i praksu, 21, 183
- Krupka Z., 2011, Tržište, 2, 247
- Mejovšek M., 2003, Uvod u metode znanstvenog istraživanja u društvenim i humanističkim znanostima
- 10.1111/ijc.2008.32.issue-2 · DOI
- Renko S., 2009, Ekonomski pregled, 60, 385
- Saleki Z. S., 2012, Interdisiplinary Journal of Contemporary Research in Business, 4, 98
- Štefanić I., 2001, Die Bodenkultur, 52, 243
- Tan T. H., 2013, Asian Social Science, 9, 181
- Voon J. P., 2011, International Food and Agribusiness Management Review, 14, 103
- 10.1111/jasp.1994.24.issue-24 · DOI
Cited by
Sorted by citations
Exploring ethical consumption of generation Z: theory of planned behaviour
Djafarova, E., & Foots, S. (2022) · Young Consumers Insight and Ideas for Responsible Marketers · doi:10.1108/yc-10-2021-1405 · Cited by 387
Okay, Google!: An empirical study on voice assistants on consumer engagement and loyalty
Moriuchi, E. (2019) · Psychology and Marketing · doi:10.1002/mar.21192 · Cited by 307
Predicting FinTech innovation adoption in South Africa: the case of cryptocurrency
Mazambani, L., & Mutambara, E. (2019) · African Journal of Economic and Management Studies · doi:10.1108/ajems-04-2019-0152 · Cited by 212
Irfan, M. F., Zhao, Z.-Y., Rehman, A., Öztürk, İ., & Li, H. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-10504-w · Cited by 180
Irfan, M. F., Zhao, Z.-Y., Li, H., & Rehman, A. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-08592-9 · Cited by 185
Hollebeek, L. D., Menidjel, C., Sarstedt, M., Jansson, J., & Urbonavičius, S. (2024) · Psychology and Marketing · doi:10.1002/mar.21957 · Cited by 207
Towards Building Sustainable Consumption: A Study of Second-Hand Buying Intentions
Borusiak, B., Szymkowiak, A., Horská, E., Raszka, N., & Żelichowska, E. (2020) · Sustainability · doi:10.3390/su12030875 · Cited by 175
Amin, M. A., Arefin, M. S., Alam, M. R., Ahammad, T., & Hoque, M. R. (2021) · Journal of Food Products Marketing · doi:10.1080/10454446.2021.1906817 · Cited by 159
Ong, A. K. S., Prasetyo, Y. T., Lagura, F. C., Ramos, R. N., Sigua, K. M., Villas, J. A., Young, M. N., Diaz, J. F. T., Persada, S. F., & Redi, A. A. N. P. (2021) · International Journal of Disaster Risk Reduction · doi:10.1016/j.ijdrr.2021.102467 · Cited by 137
Agu, A. G., Kalu, O. O., Esi-Ubani, C. O., & AGU, P. C. (2021) · International Journal of Sustainability in Higher Education · doi:10.1108/ijshe-07-2020-0277 · Cited by 123
Acceptance of remanufactured products in the circular economy: an empirical study in India
Singhal, D., Tripathy, S., & Jena, S. K. (2019) · Management Decision · doi:10.1108/md-06-2018-0686 · Cited by 107
Predicting required and voluntary employee green behavior using the theory of planned behavior
Khalid, B., Shahzad, K., Shafi, M. Q., & Paillé, P. (2022) · Corporate Social Responsibility and Environmental Management · doi:10.1002/csr.2270 · Cited by 112
Elnadi, M., & Gheith, M. H. (2023) · Thinking Skills and Creativity · doi:10.1016/j.tsc.2023.101236 · Cited by 116
Ali, S., Danish, M., Khuwaja, F. M., Sajjad, M. S., & Zahid, H. (2019) · Environments · doi:10.3390/environments6050053 · Cited by 99
Sarkar, A., Wang, H., Rahman, A., Lu, Q., & Memon, W. H. (2021) · Journal of Environmental Management · doi:10.1016/j.jenvman.2021.113858 · Cited by 89
The Development of a Design Theory for Web Based Information Systems
Emadi, J. (2023) · Journal of Robotics Spectrum · doi:10.53759/9852/jrs202301002 · Cited by 84
Cai, X., Cebollada, J., & Cortiñas, M. (2022) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2022.103141 · Cited by 95
Influences on purchase intentions of organic food consumers in an emerging economy
Dangi, N., Narula, S. A., & Gupta, S. K. (2020) · Journal of Asia Business Studies · doi:10.1108/jabs-12-2019-0364 · Cited by 82
Obrenovic, B., Du, J., Godinić, D., & Tsoy, D. (2021) · Journal of Knowledge Management · doi:10.1108/jkm-01-2021-0066 · Cited by 100
Mamun, A. A., Ma, Y., Reza, M. N. H., Ahmad, J., Hussain, W. M. H. W., & Lili, Z. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105247 · Cited by 93
Assessing the macroeconomic impacts of individual behavioral changes on carbon emissions
Niamir, L., Kiesewetter, G., Wagner, F., Schöpp, W., Filatova, T., Voinov, A. A., & Bressers, H. T. A. (2019) · Climatic Change · doi:10.1007/s10584-019-02566-8 · Cited by 74
Leclercq-Machado, L., Álvarez-Risco, A., Gómez-Prado, R., Cuya-Velásquez, B. B., Esquerre-Botton, S., Morales-Ríos, F., Almanza-Cruz, C., Castillo-Benancio, S., Anderson-Seminario, M. D. L. M., Del-Aguila-Arcentales, S., et al. (2022) · Sustainability · doi:10.3390/su14169965 · Cited by 112
Studying the impact of food values, subjective norm and brand love on behavioral loyalty
Izquierdo‐Yusta, A., Martínez‐Ruiz, M. P., & Pérez–Villarreal, H. H. (2021) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2021.102885 · Cited by 82
Salins, M., & Aithal, P. S. (2023) · International Journal of Management Technology and Social Sciences · doi:10.47992/ijmts.2581.6012.0279 · Cited by 72
Consumer Behavioral Intentions towards Mobile Payment Services: An Empirical Analysis in Pakistan
Aslam, W., Ham, M., & Arif, I. (2017) · Market-Tržište · doi:10.22598/mt/2017.29.2.161 · Cited by 73
Self-citationWong, E. Y. C., Chan, F. F. Y., & So, S. C. K. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.118404 · Cited by 68
Asadi, S., Nilashi, M., Safaei, M., Abdullah, R., Saeed, F., Yadegaridehkordi, E., & Samad, S. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.04.028 · Cited by 69
Alhamad, H., & Donyai, P. (2021) · Pharmacy · doi:10.3390/pharmacy9010058 · Cited by 81
A review of social roles in green consumer behaviour
Xiao, J., Zhi, Y., Li, Z., & Chen, Z. (2022) · International Journal of Consumer Studies · doi:10.1111/ijcs.12865 · Cited by 78
Liu, M., Jia, W., Yan, W., & He, J. (2023) · Advanced Engineering Informatics · doi:10.1016/j.aei.2023.101936 · Cited by 72
Adabre, M. A., Chan, A. P. C., Darko, A., & Hosseini, M. R. (2022) · Building Research & Information · doi:10.1080/09613218.2022.2067111 · Cited by 63
Liao, C.-H. (2024) · Frontiers in Psychology · doi:10.3389/fpsyg.2024.1445549 · Cited by 61
Shakeel, S. R., & Rahman, S. U. (2018) · Journal of Renewable and Sustainable Energy · doi:10.1063/1.5033454 · Cited by 60
Seyoum, B., Chinta, R. C., & Mujtaba, B. G. (2021) · Journal of Small Business and Enterprise Development · doi:10.1108/jsbed-08-2020-0306 · Cited by 58
Cayaban, C. J. G., Prasetyo, Y. T., Persada, S. F., Borres, R. D., Gumasing, M. J. J., & Nadlifatin, R. (2023) · Sustainability · doi:10.3390/su15118502 · Cited by 78
Karami, H., Abbasi, M., Samadzad, M., & Karami, A. (2023) · Transport Policy · doi:10.1016/j.tranpol.2023.10.010 · Cited by 58
Izuagbe, R., Ifijeh, G. I., Izuagbe-Roland, E. I., Olawoyin, O. R., & Ogiamien, L. O. (2019) · The Journal of Academic Librarianship · doi:10.1016/j.acalib.2019.03.006 · Cited by 58
Phua, J., Jin, S. A., & Kim, J. (2020) · Online Information Review · doi:10.1108/oir-06-2019-0213 · Cited by 58
Information Needs of Breast Cancer Patients: Theory-Generating Meta-Synthesis
Lu, H., Xie, J., Gerido, L. H., Cheng, Y., Ya, C., & Sun, L. (2020) · Journal of Medical Internet Research · doi:10.2196/17907 · Cited by 62
Liu, Y., & Li, X. (2021) · Environmental Communication · doi:10.1080/17524032.2021.1922479 · Cited by 57
Tavitiyaman, P., Zhang, X., & Chan, H. M. (2024) · Journal of Hospitality and Tourism Insights · doi:10.1108/jhti-08-2023-0580 · Cited by 72
Choe, J. Y., Kim, J. J., & Hwang, J. (2020) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-04-2020-0352 · Cited by 63
Hotel CSR and job satisfaction: A chaordic perspective
Farmaki, A., Pappas, N. V., Kvasova, O., & Stergiou, D. P. (2022) · Tourism Management · doi:10.1016/j.tourman.2022.104526 · Cited by 55
A proposed adoption model for green IT in manufacturing industries
Asadi, S., Nilashi, M., Samad, S., Rupani, P. F., Kamyab, H., & Abdullah, R. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.126629 · Cited by 59
Wang, J., & Tsai, N. (2021) · International Journal of Disaster Risk Reduction · doi:10.1016/j.ijdrr.2021.102757 · Cited by 54
Social media adoption behaviour: Consumer innovativeness and participation intention
Kamboj, S., & Sharma, M. (2022) · International Journal of Consumer Studies · doi:10.1111/ijcs.12848 · Cited by 59
Shin, Y. H., Jung, S. E., Im, J., & Severt, K. (2020) · Journal of Foodservice Business Research · doi:10.1080/15378020.2020.1770043 · Cited by 53
Factors influencing intention to follow the “stay at home” policy during the COVID-19 pandemic
Sumaedi, S., Bakti, I., Rakhmawati, T., Widianti, T., Astrini, N. J., Damayanti, S., Massijaya, M. A., & Jati, R. K. (2020) · International Journal of Health Governance · doi:10.1108/ijhg-05-2020-0046 · Cited by 52
Green purchase intention factors: A systematic review and research agenda
Patiño-Toro, O. N., Valencia-Arías, A., Palacios-Moya, L., Uribe-Bedoya, H., Valencia, J., Londoño-Celis, W., & Gallegos, A. (2024) · Sustainable Environment · doi:10.1080/27658511.2024.2356392 · Cited by 83
Irfan, M., Malik, M. S., & Zubair, S. K. (2022) · SAGE Open · doi:10.1177/21582440221099522 · Cited by 63
Ndlovu, M., Ramdhany, V., Spangenberg, E. D., & Govender, R. (2020) · ZDM · doi:10.1007/s11858-020-01186-2 · Cited by 47
Behavioral Intention to Purchase Sustainable Food: Generation Z’s Perspective
Jakubowska, D., Dąbrowska, A. Z., Pachołek, B., & Sady, S. (2024) · Sustainability · doi:10.3390/su16177284 · Cited by 63
An FsQCA Investigation of eWOM and Social Influence on Product Adoption Intention
Phung, M. T., Ly, P. T. M., Nguyen, T. T., & Nguyen-Thanh, N. (2020) · Journal of Promotion Management · doi:10.1080/10496491.2020.1729318 · Cited by 46
Gamification of E-Learning in African Universities
Mustafa, A. S., Alkawsi, G. A., Ofosu‐Ampong, K., Vanduhe, V. Z., Garcia, M. B., & Baashar, Y. M. (2021) · Advances in human and social aspects of technology book series · doi:10.4018/978-1-7998-8089-9.ch005 · Cited by 45
Hanafiah, M. H., Md Zain, N. A., Azinuddin, M., & Mior Shariffuddin, N. S. (2026) · Journal of Tourism Futures · doi:10.1108/jtf-10-2021-0235 · Cited by 50
Theory of planned behavior in predicting the construction of eco-friendly houses
Alphonsa Jose, K., & Sia, S. K. (2022) · Management of Environmental Quality An International Journal · doi:10.1108/meq-10-2021-0249 · Cited by 60
Teng, C.-C. C., Wang, Y., & Chuang, C.-J. (2022) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2022.103309 · Cited by 45
Ibrahim, Y., & Arshad, I. (2017) · Investment Management and Financial Innovations · doi:10.21511/imfi.14(4).2017.15 · Cited by 41
The intention of religious leaders to use Islamic banking services: the case of Indonesia
Janah, N., Medias, F., & Pratiwi, E. K. (2020) · Journal of Islamic marketing · doi:10.1108/jima-01-2020-0012 · Cited by 41
Chaturvedi, P., Agnihotri, D., & Tripathi, V. (2023) · British Food Journal · doi:10.1108/bfj-04-2023-0323 · Cited by 47
Amin, M. A., Arefin, M. S., Alam, M. S., & Rasul, T. (2022) · Journal of Global Marketing · doi:10.1080/08911762.2021.2018750 · Cited by 44
Nisar, S., Khan, N. R., & Khan, M. R. (2021) · Management of Environmental Quality An International Journal · doi:10.1108/meq-11-2020-0270 · Cited by 37
Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior
Bîlbîie, A., Druică, E., Dumitrescu, R., Aducovschi, D., SAKIZLIAN, R., & Sakizlian, M. (2021) · Foods · doi:10.3390/foods10081877 · Cited by 40
Escobar-Farfán, M., García-Salirrosas, E. E., Guerra-Velásquez, M., Veas-González, I., Gómez-Bayona, L., & Gallardo-Canales, R. (2025) · Nutrients · doi:10.3390/nu17071140 · Cited by 36
Liu, S., Chiang, Y.-T., Tseng, C.-C., Ng, E., Yeh, G.-L., & Fang, W. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15102215 · Cited by 38
Determinants of Sustainability-Oriented Entrepreneurial Intentions of University Students
Fatoki, O. (2020) · Southern African Business Review · doi:10.25159/1998-8125/7795 · Cited by 36
Ridhayani, F., & Johan, I. R. (2020) · Journal of Consumer Sciences · doi:10.29244/jcs.5.1.29-45 · Cited by 35
van der Schyff, K., Flowerday, S., & Lowry, P. B. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e04714 · Cited by 35
Chilón-Troncos, R. F., García-Salirrosas, E. E., Escobar‐Farfán, M., Millones-Liza, D. Y., & Villar-Guevara, M. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1353569 · Cited by 45
Exploring the key factors influencing the actual usage of digital tax platforms
Abu-Silake, S. A., Alshurafat, H., Alaqrabawi, M., & Shehadeh, M. (2024) · Discover Sustainability · doi:10.1007/s43621-024-00241-2 · Cited by 57
Amin, S., & Tarun, M. T. (2022) · Management of Environmental Quality An International Journal · doi:10.1108/meq-07-2021-0180 · Cited by 34
Zadeh, A. V., Ganesan, V., Hanifah, H. M., Teoh, A. P., & Ramayah, T. (2022) · Education and Information Technologies · doi:10.1007/s10639-022-11362-4 · Cited by 40
Tan, K., Sia, J. K.-M., & Tang, K. H. D. (2020) · Current Psychology · doi:10.1007/s12144-020-00951-6 · Cited by 34
RETRACTED: Pathways toward entrepreneurial intention among Malaysian universities’ students
Bazkiaei, H. A., Khan, N. U., Irshad, A. U. R., & Ahmed, A. (2021) · Business Process Management Journal · doi:10.1108/bpmj-01-2021-0021 · Cited by 33
RetractedIntention to Use Mobile Payment System by Ethnicity: A Partial Least Squares Multi-group Approach
Tan, K., Memon, M. A., Sim, P.-L., Leong, C., Soetrisno, F. K., & Hussain, K. (2019) · Asian Journal of Business Research · doi:10.14707/ajbr.190055 · Cited by 31
Ho, T. T. H., Trinh Ngoc Phuong, V. U., & Vu, H. M. (2020) · Journal of Asian Finance Economics and Business · doi:10.13106/jafeb.2020.vol7.no11.977 · Cited by 40
Rahamat, S., Jeong, E., Arendt, S. W., & Xu, Y. (2022) · Appetite · doi:10.1016/j.appet.2022.105967 · Cited by 31
Parveen, R., & Ahmad, A. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-08235-z · Cited by 33
Determinants of Consumers’ Purchase Intentions of Organic Vegetables: Some Insights from Malaysia
Sukı, N. M. (2017) · Journal of Food Products Marketing · doi:10.1080/10454446.2017.1280717 · Cited by 30
Transhumanism and Engagement-Facilitating Technologies in Society
Guerreiro, J., Loureiro, S. M. C., Romero, J., Itani, O. S., & Eloy, S. (2021) · Journal of Promotion Management · doi:10.1080/10496491.2021.2009615 · Cited by 29
Raj, V. A., Rai, S., & Jasrotia, S. (2023) · Social Responsibility Journal · doi:10.1108/srj-01-2022-0022 · Cited by 24
UNDERSTANDING YOUNGER TOURIST’ INTENTION TOWARD ENVIRONMENTALLY RESPONSIBLE BEHAVIOR
Fenitra, R. M., Handriana, T., Premananto, G. C., & Usman, I. (2021) · GeoJournal of Tourism and Geosites · doi:10.30892/gtg.362spl12-694 · Cited by 28
Ngo, Q., Nguyen, T.-D., & Phan, N.-B. (2025) · PLoS ONE · doi:10.1371/journal.pone.0323879 · Cited by 27
Byrnes, K., Hamilton, S., McGeechan, G. J., O’Malley, C. L., Mankelow, J., & Giles, E. L. (2019) · Psycho-Oncology · doi:10.1002/pon.5311 · Cited by 30
Craveiro, D., Marques, S., Zvěřinová, I., Máca, V., Ščasný, M., Chiabai, A., Suárez, C., Martínez-Juárez, P., de Jalón, S. G., Quiroga, S., et al. (2021) · Appetite · doi:10.1016/j.appet.2021.105283 · Cited by 27
Nguyen, M. H., Pojani, D., & Nguyen-Phuoc, D. Q. (2023) · Journal of Transport & Health · doi:10.1016/j.jth.2023.101569 · Cited by 26
Boyer, S., Jiang, Z., & Lyu, J. (2024) · Journal of Global Fashion Marketing · doi:10.1080/20932685.2024.2317796 · Cited by 28
Green purchase behavior in circular packaging: The case of young consumers in Indonesia
Ramadhanti, F., Suryandaru, R. A., & Amelia, N. (2024) · Cleaner and Responsible Consumption · doi:10.1016/j.clrc.2024.100208 · Cited by 25
Views of Indonesian consumer towards medical tourism experience in Malaysia
Saragih, H. S., & Jonathan, P. (2019) · Journal of Asia Business Studies · doi:10.1108/jabs-04-2018-0135 · Cited by 25
Why taiwanese seniors use technology
Ellis, M. E., Downey, J. P., Chen, A. N., & Lu, H.-K. (2021) · Asia Pacific Management Review · doi:10.1016/j.apmrv.2021.01.001 · Cited by 25
Shi, H., Wang, J., Huang, R., Zhao, J., Zhang, Y., Jiang, N., Tanimoto, T. E., Ozaki, A., Shao, C., Wang, J., et al. (2021) · BMC Public Health · doi:10.1186/s12889-021-12329-9 · Cited by 25
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey, S., Budhathoki, M., Feng, K., Thomsen, M., & Reinbach, H. C. (2023) · Foods · doi:10.3390/foods12051035 · Cited by 26
Nichols, M. A., Arnett, S. J., Fa, B., Marchionda, R. A., Cutting, M. C., McDonald, M. R., & Miller, M. L. (2021) · Journal of the American Pharmacists Association · doi:10.1016/j.japh.2021.01.016 · Cited by 24
Jiang, N., Chen, J., Cao, H., Liu, Y., Zhang, Y., Wang, Q., Wang, T. W., Zhao, H., Lu, H. J., Yang, L., et al. (2022) · Frontiers in Public Health · doi:10.3389/fpubh.2022.1036929 · Cited by 24
Duc, A., Ha, D. L., Phan, T. T. L., Bui, T. M., Le, T. L. T., Tran, M. N., & Dang, D. Q. (2025) · PLoS ONE · doi:10.1371/journal.pone.0324923 · Cited by 34
Behavioral intentions of different religions
Jumani, Z. A., & Sukhabot, S. (2019) · Journal of Islamic marketing · doi:10.1108/jima-07-2018-0112 · Cited by 23
Agu, A. G., Onwuka, O. O., Okocha, E. R., & Madichie, N. O. (2021) · African Journal of Economic and Management Studies · doi:10.1108/ajems-05-2021-0227 · Cited by 24
Ong, A. K., German, J. D., Almario, A., Vistan, J. M. V., Galang, J. A. P., Dantis, J. R., & Balboa, E. (2024) · Journal of Open Innovation: Technology, Market and Complexity · doi:10.1016/j.joitmc.2024.100283 · Cited by 30
Agu, A. G., Etuk, S. G., & Madichie, N. O. (2022) · Sustainability · doi:10.3390/su14138077 · Cited by 22
Liang, C., & Chen, C.-C. (2020) · Asia Pacific Business Review · doi:10.1080/13602381.2020.1857069 · Cited by 21
Metadata
- Authors
- Ham, M., Jeger, M., & Frajman Ivković, A.
- Affiliations
- University of Osijek (HR)
- Corresponding author
- Ham, Marija
- ORCID
- Ham, Marija
- Venue
- Economic Research-Ekonomska Istraživanja
- Publisher
- Informa UK Limited
- Published
- 2015-01
- Volume
- 28
- Issue
- 1
- Pages
- 738-748
- ISSN
- 1331-677X (ISSN-L)
- 1848-9664
- OpenAlex
- W2175079103
- Cited by
- 495
- References
- 39
- Citations by year
- 2026: 38 · 2025: 66 · 2024: 79 · 2023: 76 · 2022: 79 · 2021: 64 · 2020: 41 · 2019: 31 · 2018: 12 · 2017: 7 · 2016: 2
- FWCI
- 8.46
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- Economic Research-Ekonomska Istraživanja (publishedVersion, cc-by)
- RePEc: Research Papers in Economics (submittedVersion)
- University of Zagreb University Computing Centre (SRCE) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
- Physical Sciences › Environmental Science › Management, Monitoring, Policy and Law › Pro-Environmental Behavior and Attitudes
- Keywords
- green food, purchase intention, subjective norms, descriptive norms, social norms, theory of planned behavior, perceived behavioral control, consumer attitudes, sustainable consumption, Southeastern Europe
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review