Cited by 94

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Applications of omega-3 polyunsaturated fatty acid supplementation for sport performance

Philpott, Jordan D., Witard, Oliver C., Galloway, Stuart D.R.·2019·Research in Sports Medicine

DOI 10.1080/15438627.2018.1550401

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function
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Hancock, C. R., Han, D.-H., Chen, M., Terada, S., Yasuda, T., Wright, D. C., & Holloszy, J. O. (2008) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0802057105 · Cited by 538 · cited 4×
“Previous studies in rodents have shown dietary n-3PUFA supplementation to increase expression of PGC-1α (Hancock et al., 2008) and increase mitochondrial biogenesis (Turner et al., 2007).”
BackgroundInfluential
Excess Lipid Availability Increases Mitochondrial Fatty Acid Oxidative Capacity in Muscle
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Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise
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Self-citation
Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia-hyperaminoacidaemia in healthy young and middle-aged men and women
Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · Clinical Science · doi:10.1042/cs20100597 · Cited by 372
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METTLER, S., MITCHELL, N., & TIPTON, K. D. (2010) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e3181b2ef8e · Cited by 288

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Nutritional Considerations for the Vegan Athlete
West, S., Monteyne, A. J., van der Heijden, I., Stephens, F. B., & Wall, B. T. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.04.012 · Cited by 42
“Beyond its role as an energy substrate, dietary fat also plays more specific roles [14, 128] that will be discussed below.”
Background
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Use of Nutritional Strategies, Bioactive Compounds, and Dietary Supplements in Young Athletes: From Evidence to Potential Risks—A Narrative Review
De Zan, D., Eletti, F., Fiore, G., Di Girolamo, E., Bozzini, G. G. M., Perico, V., Tosi, M., Norsa, L., Zuccotti, G., & Verduci, E. (2025) · Nutrients · doi:10.3390/nu17132194 · Cited by 11

Authors: Philpott, J. D., Witard, O. C., & Galloway, S. D. R.
Affiliations: Physiology, Exercise and Nutrition Research Group, Faculty of Health Sciences and Sport, University of Stirling, Stirling, UK
Venue: Research in Sports Medicine
Publisher: Informa UK Limited
Published: 2018-11-28
Volume: 27
Issue: 2
Pages: 219-237
ISSN: 1543-8627
1543-8635
DOI: 10.1080/15438627.2018.1550401
Cited by: 94
References: 26
Language: en

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Applications of omega-3 polyunsaturated fatty acid supplementation for sport performance

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