High fiber intake, dietary protein, and prevention of type 2 diabetes
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A high fiber diet for the prevention of type 2 diabetes (T2DM) is recommended in most guidelines [1,2]. However, it is still commonly assumed that protective effects of dietary fiber consumption ar...
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In other studies, effects of fibre consumption on weight loss and anthropometric markers were at best minor, or no significant and clinically relevant effects were observed.
“However, in other studies, the effects of fibre consumption on weight loss and changes in anthropometric markers were, at best, minor, or no significant and clinically relevant effects were observed [24,25].”
From The Health Benefits of Dietary Fibre (2020) · cites this paper as [25]
The main text (page unavailable) describes weight loss associated with fiber as minor and reports that, in one trial, it was almost nonexistent and did not differ between the high-fiber and placebo groups. It does not report results for other anthropometric markers or assess their clinical relevance, so that broader part of the claim is not established. (LLM, conf=0.84)
Experimental — accuracy not yet measuredIt is mainly consumption of insoluble cereal dietary fibre and whole grains, and not soluble fibre, that associates consistently with reduced risk for development of T2D in large prospective cohort studies.
“However, in this context, it is remarkable and surprising that it is mainly the consumption of insoluble cereal dietary fibre and whole grains (and not soluble fibre) that associate consistently with a reduced risk for the development of T2D in large prospective cohort studies [15,42,43].”
From The Health Benefits of Dietary Fibre (2020) · cites this paper as [25]
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“Other limitations of reported studies on dietary fibre include potential ceiling effects for the health benefits of dietary fibre, including for reducing the risk of cardiovascular disease and T2D.”
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- Authors
- Weickert, M. O.
- Affiliations
- University Hospital Coventry (GB)
- Corresponding author
- Weickert, Martin O.
- ORCID
- Weickert, Martin O.
- Venue
- Expert Review of Endocrinology & Metabolism
- Publisher
- Informa UK Limited
- Published
- 2018-08-24
- Volume
- 13
- Issue
- 5
- Pages
- 223-224
- ISSN
- 1744-6651 (ISSN-L)
- 1744-8417
- OpenAlex
- W2887044054
- Semantic Scholar
- e263770599703f8dadb3844364d83a4d75e0b360
- Cited by
- 18
- References
- 17
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 3 · 2023: 5 · 2021: 6 · 2020: 2
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Expert Review of Endocrinology & Metabolism (publishedVersion)
- PubMed (publishedVersion)
- Warwick Research Archive Portal (University of Warwick) (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Treatment and Management
- Keywords
- dietary fiber, type 2 diabetes prevention, dietary protein, high-fiber diet, diabetes risk
- MeSH terms
- Diabetes Mellitus, Type 2, Dietary Fiber, Dietary Proteins, Humans
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