Nutrition therapy recommendations for the management of adults with diabetes

Evert, Alison B.; Boucher, Jackie L.; Cypress, Marjorie; Dunbar, Stephanie A.; Franz, Marion J.; Mayer-Davis, Elizabeth J.; Neumiller, Joshua J.; Nwankwo, Robin; Verdi, Cassandra L.; Urbanski, Patti; Yancy, William S.

doi:10.2337/dc13-2042

Cited by 1,129Diabetes Management and EducationNutritional Studies and DietDiabetes Management and Research

Nutrition therapy recommendations for the management of adults with diabetes

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Evert, Alison B., Boucher, Jackie L., Cypress, Marjorie, Dunbar, Stephanie A., Franz, Marion J., Mayer-Davis, Elizabeth J., Neumiller, Joshua J., Nwankwo, Robin +3 more·2013·Diabetes Care

DOI 10.2337/dc13-2042PMC PMC3816916

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Abstract

There is no standard meal plan or eating pattern that works universally for all people with diabetes. In order to be effective, nutrition therapy should be individualized for each patient/client based on his or her individual health goals; personal and cultural preferences; health literacy and numeracy; access to healthful choices; and readiness, willingness, and ability to change. Nutrition interventions should emphasize a variety of minimally processed nutrient dense foods in appropriate portion sizes as part of a healthful eating pattern and provide the individual with diabetes with practical tools for day-to-day food plan and behavior change that can be maintained over the long term.

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Carbohydrate restriction or reduction is not currently recommended for prevention or treatment of diabetes by major organizations and institutions to which physicians turn for guidance.
“Despite these well-documented benefits, carbohydrate restriction or reduction is not currently recommended for prevention or treatment of diabetes by the major organizations and institutions to which physicians turn for guidance (13,14).”
From A Lower-Carbohydrate, Higher-Fat Diet Reduces Abdominal and Intermuscular Fat and Increases Insulin Sensitivity in Adults at Risk of Type 2 Diabetes (2015) · cites this paper as [13]

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The relationship between alcohol consumption and glycemic control among patients with diabetes: the Kaiser Permanente Northern California Diabetes Registry
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Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus
Burger, K. N. J., Beulens, J. W. J., van der Schouw, Y. T., Sluijs, I., Spijkerman, A. M. W., Sluik, D., Boeing, H., Kaaks, R., Teucher, B., Dethlefsen, C., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0043127 · Cited by 131 · see citing works
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
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Short‐term effects of severe dietary carbohydrate‐restriction advice in Type 2 diabetes—a randomized controlled trial
Daly, M. E., Paisey, R., Paisey, R., Millward, B. A., Eccles, C., Williams, K., Hammersley, S., MacLeod, K. M., & Gale, T. J. (2005) · Diabetic Medicine · doi:10.1111/j.1464-5491.2005.01760.x · Cited by 127 · see citing works
Effects of n–3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus
Stirban, A. O., Nandrean, S., Götting, C., Tamler, R., Pop, A., Negrean, M., Gawlowski, T., Stratmann, B., & Tschoepe, D. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28374 · Cited by 124 · see citing works
Effect of carbohydrate counting and medical nutritional therapy on glycaemic control in Type 1 diabetic subjects: a pilot study
Scavone, G., Manto, A., Pitocco, D., Gagliardi, L., Caputo, S., Mancini, L., Zaccardi, F., & Ghirlanda, G. (2010) · Diabetic Medicine · doi:10.1111/j.1464-5491.2010.02963.x · Cited by 123 · see citing works
Prospective Randomized Controlled Trial to Evaluate Effectiveness of Registered Dietitian–Led Diabetes Management on Glycemic and Diet Control in a Primary Care Setting in Taiwan
Huang, M.-C., Hsu, C.-C., Wang, H.-S., & Shin, S.-J. (2010) · Diabetes Care · doi:10.2337/dc09-1092 · Cited by 122 · see citing works
Cinnamon for diabetes mellitus
Leach, M., & Kumar, S. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd007170.pub2 · Cited by 121 · see citing works
Effects of Carbohydrate Counting on Glucose Control and Quality of Life Over 24 Weeks in Adult Patients With Type 1 Diabetes on Continuous Subcutaneous Insulin Infusion
Laurenzi, A., Bolla, A. M., Panigoni, G., Doria, V., Uccellatore, A., Peretti, E., Saibene, A., Galimberti, G., Bosi, E., & Scavini, M. (2011) · Diabetes Care · doi:10.2337/dc10-1490 · Cited by 120 · see citing works
Effect of intensive dietetic interventions on weight and glycaemic control in overweight men with Type II diabetes: a randomised trial
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The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population
Nutrition Board (2019) · Medical Entomology and Zoology · Cited by 118 · see citing works
A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes
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One‐Year Changes in Symptoms of Depression and Weight in Overweight/Obese Individuals With Type 2 Diabetes in the Look AHEAD Study
Faulconbridge, L. F., Wadden, T. A., Rubin, R. R., Wing, R. R., Walkup, M. P., Fabricatore, A. N., Coday, M., Van Dorsten, B., Mount, D. L., Ewing, L. J., et al. (2012) · Obesity · doi:10.1038/oby.2011.315 · Cited by 117 · see citing works
Deploying the Chronic Care Model to Implement and Sustain Diabetes Self-management Training Programs
Siminerio, L. M., Piatt, G., Emerson, S., Ruppert, K. M., Saul, M. I., Solano, F. X., Stewart, A. F., & Zgibor, J. C. (2006) · The Science of Diabetes Self-Management and Care · doi:10.1177/0145721706287156 · Cited by 116 · see citing works
n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes
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Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients
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Weight Loss Prevents Urinary Incontinence in Women With Type 2 Diabetes: Results From the Look AHEAD Trial
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Multivitamin-multimineral supplementation and mortality: a meta-analysis of randomized controlled trials
Macpherson, H., Pipingas, A., & Pase, M. P. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.049304 · Cited by 107 · see citing works
Weight gain during insulin therapy in patients with type 2 diabetes mellitus
Heller, S. R. (2004) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2004.07.005 · Cited by 107 · see citing works
Effect of Protein Ingestion on the Glucose Appearance Rate in People with Type 2 Diabetes1
Gannon, M. C., Nuttall, J. A., Damberg, G., Gupta, V., & Nuttall, F. Q. (2001) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem.86.3.7263 · Cited by 105 · see citing works
Alcohol consumption and risk of coronary heart disease among men with type 2 diabetes mellitus
Tanasescu, M., Hu, F. B., Willett, W. C., Stampfer, M. J., & Rimm, E. B. (2001) · Journal of the American College of Cardiology · doi:10.1016/s0735-1097(01)01655-2 · Cited by 105 · see citing works
A low‐carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non‐diabetic subjects
Dyson, P. A., Beatty, S. J., & Matthews, D. R. (2007) · Diabetic Medicine · doi:10.1111/j.1464-5491.2007.02290.x · Cited by 105 · see citing works
Fish‐oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus
Wong, C. Y., Yiu, K., Li, S. ‐., Lee, S., Tam, S., Lau, C. P., & Tse, H. (2009) · Diabetic Medicine · doi:10.1111/j.1464-5491.2009.02869.x · Cited by 104 · see citing works
Food, eating habits, and health: a further examination of the relationship between food eating patterns and nutritional health
Schwerin, H. S., Jl, S., Smith, J., Riley, A., & Brett, B. E. (1982) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/35.5.1319 · Cited by 101 · see citing works
Household Income Disparities in Fruit and Vegetable Consumption by State and Territory: Results of the 2009 Behavioral Risk Factor Surveillance System
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Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes
Taylor, C. G., Noto, A. D., Defries, D. M., Froese, S., & Malcolmson, L. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719819 · Cited by 99 · see citing works
Protein restriction, glomerular filtration rate and albuminuria in patients with type 2 diabetes mellitus: a randomized trial
Pijls, L., de Vries, H., EIJK, J. V., & Donker, A. J. M. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601474 · Cited by 99 · see citing works
Effect of a Chicken-Based Diet on Renal Function and Lipid Profile in Patients With Type 2 Diabetes
Gross, J. L., Zelmanovitz, T., Moulin, C. C., De Mello, V., Perassolo, M., Leitão, C., Hoefel, A., Paggi, A., & Azevedo, M. J. (2002) · Diabetes Care · doi:10.2337/diacare.25.4.645 · Cited by 98 · see citing works
Neuroendocrine mechanisms regulating food intake and body weight
McMinn, J. E., Baskin, D. G., & Schwartz, M. W. (2000) · Obesity Reviews · doi:10.1046/j.1467-789x.2000.00007.x · Cited by 97 · see citing works
Day After the Night Before
Richardson, T., Weiß, M., Thomas, P., & Kerr, D. E. (2005) · Diabetes Care · doi:10.2337/diacare.28.7.1801 · Cited by 96 · see citing works
The omega-3 fatty acids EPA and DHA decrease plasma F2-isoprostanes: Results from two placebo-controlled interventions
Mas, E., Woodman, R. J., Burke, V., Puddey, I. B., Beilin, L. J., Durand, T., & Mori, T. A. (2010) · Free Radical Research · doi:10.3109/10715762.2010.492830 · Cited by 95 · see citing works
Day-to-Day Consistency in Amount and Source of Carbohydrate Intake Associated with Improved Blood Glucose Control in Type 1 Diabetes
Wolever, T. M. S., Hamad, S., Chiasson, J.-L., Josse, R. G., Leiter, L. A., Rodger, N. W., Ross, S. A., & Ryan, E. A. (1999) · Journal of the American College of Nutrition · doi:10.1080/07315724.1999.10718858 · Cited by 94 · see citing works
Metabolic effects of alcohol in the form of wine in persons with type 2 diabetes mellitus
Bantle, A. E., Thomas, W., & Bantle, J. P. (2008) · Metabolism · doi:10.1016/j.metabol.2007.09.007 · Cited by 93 · see citing works
Flexible eating and flexible insulin dosing in patients with diabetes: Results of an intensive self-management course
Lowe, J., Linjawi, S., Mensch, M., James, K., & Attia, J. (2008) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2008.02.003 · Cited by 92 · see citing works
Effect of Protein Ingestion on the Glucose Appearance Rate in People with Type 2 Diabetes
Gannon, M. C. (2001) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.86.3.1040 · Cited by 92 · see citing works
Protein and fat effects on glucose responses and insulin requirements in subjects with insulin-dependent diabetes mellitus
Peters, A. L., & Mb, D. (1993) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/58.4.555 · Cited by 90 · see citing works
Action for Health in Diabetes (Look AHEAD) trial: baseline evaluation of selected nutrients and food group intake
Vitolins, M. Z., Anderson, A. M., Delahanty, L., Raynor, H., Miller, G. D., Mobley, C., Reeves, R., Yamamoto, M., Champagne, C., Wing, R. R., et al. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.05.016 · Cited by 89 · see citing works
Self-citation
Plant sterols are efficacious in lowering plasma LDL and non-HDL cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons
Lau, V. W., Journoud, M., & Jones, P. J. H. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.6.1351 · Cited by 89 · see citing works
A brief structured education programme enhances self-care practices and improves glycaemic control in Malaysians with poorly controlled diabetes
Tan, M. Y., Magarey, J. M., Chee, S. S., Lee, L. F., & Tan, M. H. (2011) · Health Education Research · doi:10.1093/her/cyr047 · Cited by 87 · see citing works
A randomized trial of low-protein diet in type 1 and in type 2 diabetes mellitus patients with incipient and overt nephropathy
Dussol, B., Iovanna, C., Raccah, D., Darmon, P., Morange, S., Vague, P., Vialettes, B., Oliver, C., Loundoun, A., & Berland, Y. (2005) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2005.07.003 · Cited by 84 · see citing works
Trends in nutrient intake among adults with diabetes in the United States: 1988–2004
Oza-Frank, R., Cheng, Y. J., Narayan, K. M. V., & Gregg, E. W. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.04.007 · Cited by 82 · see citing works
Atorvastatin in Factorial with Omega-3 EE90 Risk Reduction in Diabetes (AFORRD): a randomised controlled trial
Holman, R. R., Paul, S., Farmer, A., Tucker, L., Stratton, I. M., Neil, H. A. W., & on behalf of the AFORRD study group (2009) · Diabetologia · doi:10.1007/s00125-008-1179-5 · Cited by 81 · see citing works

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Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
Evert, A. B., Dennison, M., Gardner, C. D., Garvey, W. T., Lau, K. H. K., MacLeod, J., Mitri, J., Pereira, R. F., Rawlings, K., Robinson, S., et al. (2019) · Diabetes Care · doi:10.2337/dci19-0014 · Cited by 1,496 · see citing works
“individualized eating plan that includes all components necessary for optimal nutrition (4,9).”
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Prevention and management of type 2 diabetes: dietary components and nutritional strategies
Ley, S. H., Hamdy, O., Mohan, V., & Hu, F. B. (2014) · The Lancet · doi:10.1016/s0140-6736(14)60613-9 · Cited by 1,301 · see citing works
Diabetic kidney disease: a report from an ADA Consensus Conference
Tuttle, K. R., Bakris, G. L., Bilous, R. W., Chiang, J. L., de Boer, I. H., Goldstein-Fuchs, J., Hirsch, I. B., Kalantar-Zadeh, K., Narva, A. S., Navaneethan, S. D., et al. (2014) · Diabetes Care · doi:10.2337/dc14-1296 · Cited by 1,153 · see citing works
Self-citation
Psychosocial care for people with diabetes: a position statement of the American Diabetes Association
Young-Hyman, D., de Groot, M., Hill-Briggs, F., Gonzalez, J. S., Hood, K., & Peyrot, M. (2016) · Diabetes Care · doi:10.2337/dc16-2053 · Cited by 1,072 · see citing works
Lifestyle weight-loss intervention outcomes in overweight and obese adults with type 2 diabetes: A systematic review and meta-analysis of randomized clinical trials
Franz, M. J., Boucher, J. L., Rutten-Ramos, S., & VanWormer, J. J. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.02.031 · Cited by 672 · see citing works
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Update on the treatment of type 2 diabetes mellitus
Marín-Peñalver, J. J., Martín-Timón, I., Sevillano-Collantes, C., & Cañizo-Gómez, F. J. D. (2016) · World Journal of Diabetes · doi:10.4239/wjd.v7.i17.354 · Cited by 647 · see citing works
Consensus statement by the American Association of Clinical Endocrinologists and American College of Endocrinology on the comprehensive type 2 diabetes management algorithm - 2020 executive summary
Garber, A. J., Handelsman, Y., Grunberger, G., Einhorn, D., Abrahamson, M. J., Barzilay, J. I., Blonde, L., Bush, M. A., DeFronzo, R. A., Garber, J. R., et al. (2020) · Endocrine Practice · doi:10.4158/cs-2019-0472 · Cited by 598 · see citing works
American Association of Clinical Endocrinologists and American College of Endocrinology - clinical practice guidelines for developing a diabetes mellitus comprehensive care plan - 2015
Handelsman, Y., Bloomgarden, Z. T., Grunberger, G., Umpierrez, G., Zimmerman, R. S., Bailey, T. S., Blonde, L., Bray, G. A., Cohen, A. J., Dagogo-Jack, S., et al. (2015) · Endocrine Practice · doi:10.4158/ep15672.glsuppl · Cited by 559 · see citing works
4. Lifestyle Management: <i>Standards of Medical Care in Diabetes—2018</i>
American Diabetes Association (2018) · Diabetes Care · doi:10.2337/dc18-s004 · Cited by 563 · see citing works
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
Chiavaroli, L., Viguiliouk, E., Nishi, S., Blanco Mejia, S., Rahelić, D., Kahleová, H., Salas-Salvadó, J., Kendall, C., & Sievenpiper, J. (2019) · Nutrients · doi:10.3390/nu11020338 · Cited by 548 · see citing works
Diabetes self-management education and support in type 2 diabetes: A joint position statement of the American Diabetes Association, the American Association of Diabetes Educators, and the Academy of Nutrition and Dietetics
Powers, M. A., Bardsley, J., Cypress, M., Duker, P., Funnell, M. M., Hess Fischl, A., Maryniuk, M. D., Siminerio, L., & Vivian, E. (2015) · Diabetes Care · doi:10.2337/dc15-0730 · Cited by 492 · see citing works
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Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data
Goldenberg, J. Z., Day, A., Brinkworth, G. D., Sato, J., Yamada, S., Jönsson, T., Beardsley, J., Johnson, J. A., Thabane, L., & Johnston, B. C. (2021) · BMJ · doi:10.1136/bmj.m4743 · Cited by 428 · see citing works
Consensus statement by the American Association of Clinical Endocrinologists and American College of Endocrinology on the comprehensive type 2 diabetes management algorithm – 2017 executive summary
Garber, A. J., Abrahamson, M. J., Barzilay, J. I., Blonde, L., Bloomgarden, Z. T., Bush, M. A., Dagogo-Jack, S., DeFronzo, R. A., Einhorn, D., Fonseca, V. A., et al. (2017) · Endocrine Practice · doi:10.4158/ep161682.cs · Cited by 435 · see citing works
Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis
Bhupathiraju, S. N., Tobias, D. K., Malik, V. S., Pan, A., Hruby, A., Manson, J. E., Willett, W. C., & Hu, F. B. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.079533 · Cited by 402 · see citing works
Update on Prevention of Cardiovascular Disease in Adults With Type 2 Diabetes Mellitus in Light of Recent Evidence: A Scientific Statement From the American Heart Association and the American Diabetes Association
Fox, C. S., Golden, S. H., Anderson, C., Bray, G. A., Burke, L. E., de Boer, I. H., Deedwania, P., Eckel, R. H., Ershow, A. G., Fradkin, J., et al. (2015) · Circulation · doi:10.1161/cir.0000000000000230 · Cited by 386 · see citing works
Systematic review and meta-analysis of dietary carbohydrate restriction in patients with type 2 diabetes
Snorgaard, O., Poulsen, G. M., Andersen, H. K., & Astrup, A. (2017) · BMJ Open Diabetes Research & Care · doi:10.1136/bmjdrc-2016-000354 · Cited by 351 · see citing works
Academy of Nutrition and Dietetics nutrition practice guideline for type 1 and type 2 diabetes in adults: systematic review of evidence for medical nutrition therapy effectiveness and recommendations for integration into the nutrition care process
Franz, M. J., MacLeod, J., Evert, A., Brown, C., Gradwell, E., Handu, D., Reppert, A., & Robinson, M. (2017) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.03.022 · Cited by 349 · see citing works
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2017 national standards for diabetes self-management education and support
Beck, J., Greenwood, D. A., Blanton, L., Bollinger, S. T., Butcher, M. K., Condon, J. E., Cypress, M., Faulkner, P., Fischl, A. H., Francis, T., et al. (2017) · Diabetes Care · doi:10.2337/dci17-0025 · Cited by 348 · see citing works
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Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial
Tay, J., Luscombe-Marsh, N. D., Thompson, C. H., Noakes, M., Buckley, J. D., Wittert, G. A., Yancy, W. S., & Brinkworth, G. D. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.112581 · Cited by 341 · see citing works
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Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review
Martín-Peláez, S., Fito, M., & Castaner, O. (2020) · Nutrients · doi:10.3390/nu12082236 · Cited by 330 · see citing works
Consensus statement by the American Association of Clinical Endocrinologists and American College of Endocrinology on the comprehensive type 2 diabetes management algorithm—2019 executive summary.
Garber, A. J., Abrahamson, M. J., Barzilay, J. I., Blonde, L., Bloomgarden, Z. T., Bush, M. A., Dagogo-Jack, S., DeFronzo, R. A., Einhorn, D., Fonseca, V. A., et al. (2019) · Endocrine Practice · doi:10.4158/cs-2018-0535 · Cited by 297 · see citing works
A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus
Schwingshackl, L., Chaimani, A., Hoffmann, G., Schwedhelm, C., & Boeing, H. (2018) · European Journal of Epidemiology · doi:10.1007/s10654-017-0352-x · Cited by 273 · see citing works
Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus
Goday, A., Bellido, D., Sajoux, I., Crujeiras, A. B., Burguera, B., García-Luna, P. P., Oleaga, A., Moreno, B., & Casanueva, F. F. (2016) · Nutrition & Diabetes · doi:10.1038/nutd.2016.36 · Cited by 258 · see citing works
Metabolic effects of monounsaturated fatty acid–enriched diets compared with carbohydrate or polyunsaturated fatty acid–enriched diets in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
Qian, F., Korat, A. A., Malik, V., & Hu, F. B. (2016) · Diabetes Care · doi:10.2337/dc16-0513 · Cited by 222 · see citing works
Assessment of a personalized approach to predicting postprandial glycemic responses to food among individuals without diabetes
Mendes-Soares, H., Raveh-Sadka, T., Azulay, S., Edens, K., Ben-Shlomo, Y., Cohen, Y., Ofek, T., Bachrach, D., Stevens, J., Colibaseanu, D., et al. (2019) · JAMA Network Open · doi:10.1001/jamanetworkopen.2018.8102 · Cited by 212 · see citing works
Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial
Tay, J., Thompson, C. H., Luscombe‐Marsh, N. D., Wycherley, T. P., Noakes, M., Buckley, J. D., Wittert, G. A., Yancy, W. S., & Brinkworth, G. D. (2018) · Diabetes, Obesity and Metabolism · doi:10.1111/dom.13164 · Cited by 215 · see citing works
Self-citation
Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials
Chiavaroli, L., Lee, D., Ahmed, A., Cheung, A., Khan, T. A., Blanco, S., Mejia, Mirrahimi, A., Jenkins, D. J. A., Livesey, G., et al. (2021) · BMJ · doi:10.1136/bmj.n1651 · Cited by 215 · see citing works
Dietary patterns and management of type 2 diabetes: A systematic review of randomised clinical trials
Papamichou, D., Panagiotakos, D. B., & Itsiopoulos, C. (2019) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2019.02.004 · Cited by 182 · see citing works
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Johnson, R. K., Lichtenstein, A. H., Anderson, C. A. M., Carson, J. A., Després, J.-P., Hu, F. B., Kris-Etherton, P. M., Otten, J. J., Towfighi, A., Wylie-Rosett, J., et al. (2018) · Circulation · doi:10.1161/cir.0000000000000569 · Cited by 176 · see citing works
The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials
Huntriss, R., Campbell, M., & Bedwell, C. (2018) · European Journal of Clinical Nutrition · doi:10.1038/s41430-017-0019-4 · Cited by 170 · see citing works
Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial
Vors, C., Pineau, G., Drai, J., Meugnier, E., Pesenti, S., Laville, M., Laugerette, F., Malpuech-Brugère, C., Vidal, H., & Michalski, M.-C. (2015) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2015-2518 · Cited by 159 · see citing works
Weight management in patients with type 1 diabetes and obesity
Mottalib, A., Kasetty, M., Mar, J. Y., Elseaidy, T., Ashrafzadeh, S., & Hamdy, O. (2017) · Current Diabetes Reports · doi:10.1007/s11892-017-0918-8 · Cited by 149 · see citing works
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Authors: Evert, A. B., Boucher, J. L., Cypress, M., Dunbar, S. A., Franz, M. J., Mayer-Davis, E. J., Neumiller, J. J., Nwankwo, R., Verdi, C. L., Urbanski, P., & Yancy, W. S.
Affiliations: University of Washington Medical Center (US)
Minneapolis Heart Institute Foundation (US)
Department of Endocrinology, ABQ Health Partners, Albuquerque, New Mexico
American Diabetes Association (US)
Nutrition Concepts by Franz, Minneapolis, Minnesota
Gillings School of Global Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina
Washington State University Spokane (US)
University of Michigan (US)
pbu consulting, llc., Cloquet, Minnesota
Duke University (US)
Corresponding author: Evert, Alison B.
Boucher, Jackie L.
ORCID: Evert, Alison B.
Neumiller, Joshua J.
Nwankwo, Robin
Yancy, William S.
Venue: Diabetes Care
Publisher: American Diabetes Association
Published: 2013-10-15
Volume: 36
Issue: 11
Pages: 3821-3842
ISSN: 0149-5992 (ISSN-L)
1935-5548
DOI: 10.2337/dc13-2042
PMC: PMC3816916
OpenAlex: W2160901128
Cited by: 1,129
References: 262
Citations by year: 2026: 14 · 2025: 23 · 2024: 43 · 2023: 54 · 2022: 61 · 2021: 102 · 2020: 96 · 2019: 108 · 2018: 125 · 2017: 165 · 2016: 119 · 2015: 123 · 2014: 86 · 2013: 4 · 2012: 4
FWCI: 87.05
Type: journal article
Language: en
Open access: hybrid
doi.org
Licence: cc-by-nc-nd
Locations: Diabetes Care (publishedVersion, cc-by-nc-nd)
PubMed Central (publishedVersion, cc-by-nc-nd)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Education
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Research
Keywords: diabetes mellitus, nutritional therapy, dietary habits, health literacy, health numeracy, food choice, portion size, nutrient-dense foods, behavior change
MeSH terms: Adult, Diabetes Mellitus, Female, Humans, Practice Guidelines as Topic, Nutrition Therapy

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