Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period

A new and rapid colorimetric determination of acetylcholinesterase activity

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Neuroprotective and Antioxidant Effect of Ginkgo biloba Extract Against AD and Other Neurological Disorders

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Tocopherol functions in photosynthetic organisms

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The main active constituents and detoxification process of Ginkgo biloba seeds and their potential use in functional health foods

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Antibacterial/Antifungal Activity and Synergistic Interactions between Polyprenols and Other Lipids Isolated from Ginkgo Biloba L. Leaves

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In vitro antioxidant and immunostimulating activities of polysaccharides from Ginkgo biloba leaves

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Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

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Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves

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Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements

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Detection of adulterants in dietary supplements with Ginkgo biloba extract by attenuated total reflectance Fourier transform infrared spectroscopy and multivariate methods PLS-DA and PCA

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In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

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Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions

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Antioxidant capacity in Ginkgo biloba

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Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients

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Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions

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Effects of flavonoid glycosides obtained from a Ginkgo biloba extract fraction on the physical and oxidative stabilities of oil-in-water emulsions prepared from a stripped structured lipid with a low omega-6 to omega-3 ratio

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In Silico Investigation of the Pharmacological Mechanisms of Beneficial Effects of Ginkgo biloba L. on Alzheimer’s Disease

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Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity

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Formation of 2-hexenal from linolenic acid by macerated Ginkgo leaves

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Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

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Evaluation of Phytochemicals and Antioxidant Activity of Ginkgo biloba from Turkey

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CHEMICAL CONSTITUENTS OF GINKGO BILOBA

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Antioxidant capacity and cholinesterase inhibiting properties of dietary infusions with Humulus lupulus

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Antioxidative Activity of Vitamin E

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Ginkgo Biloba extract modulates proteasomal activity and reduces polyglutamine aggregation in vitro and in vivo

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Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease

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Phytochemical analysis and anticholinesterase activity of aril of Myristica fragrans Houtt

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Investigation of the protective role of Ginkgo biloba L. against phytotoxicity, genotoxicity and oxidative damage induced by Trifloxystrobin

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Seasonal Variation of Polyphenols and Pigments in Ginkgo (Ginkgo biloba L.) Leaves: Focus on 3′,8″-Biflavones

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Plants with Potential Importance in Supporting the Treatment of Depression: Current Trends, and Research

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Dual functional cholinesterase inhibitors and complexing of aluminum ions of five species of fungi family depended of drying conditions and extraction process - In vitro study

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Neuroprotective, Anti-Hyperpigmentation, and Anti-Diabetic Effects and Bioaccessibility of Flavonoids in Ginkgo Leaf Infusions from Green and Yellow Leaves

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Chia seed protein hydrolysates produced via subcritical water hydrolysis (SBW): Biofunctional properties and antioxidant potential

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Neuroprotective Mechanisms of Porcine Brain Enzyme Hydrolysate in Memory Impairment: Multi-Target Strategy Against Amyloid-β-Induced Neurotoxicity

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From Waste to Resource: Valorization of Yellow Ginkgo Leaves as a Source of Pharmacologically Relevant Biflavonoids

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Additional file 1 of Phytochemical analysis and anticholinesterase activity of aril of Myristica fragrans Houtt

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Anticholinesterase and antioxidant activities of commercial preparations from Ginkgo biloba leaves.

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Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves

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Evaluation of the Polyphenolic Content and of Acetylcholinesterase Inhibition Activity of Ginkgo biloba (Ginkgo biloba L.) Leaf Extracts Obtained in Subcritical Water

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Ocena właściwości antyoksydacyjnych liści Ginkgo biloba L. po zakończeniu wegetacji

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The influence of the vegetation period on the content of bilobalide and ginkgolides in ginkgo biloba (Ginkgo biloba L.) leaf extracts

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