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Gut commensal derived-valeric acid protects against radiation injuries

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Gut microbiota shapes cancer immunotherapy responses

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Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota

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The double-edged sword of probiotic supplementation on gut microbiota structure in Helicobacter pylori management

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Ecological dynamics of the gut microbiome in response to dietary fiber

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Next-generation probiotics – do they open new therapeutic strategies for cancer patients?

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The Gut-Muscle Axis in Older Subjects with Low Muscle Mass and Performance: A Proof of Concept Study Exploring Fecal Microbiota Composition and Function with Shotgun Metagenomics Sequencing

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Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulation

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The role of the mitochondrial protein VDAC1 in inflammatory bowel disease: a potential therapeutic target

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Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond

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Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective

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Gut bacterial composition in a mouse model of Parkinson’s disease

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Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation

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Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota

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Antrodin A from Antrodia camphorata modulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake

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Citrus flavonoids and the intestinal barrier: Interactions and effects

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Enteral Nutrition in Pediatric Patients Undergoing Hematopoietic SCT Promotes the Recovery of Gut Microbiome Homeostasis

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Resistant starches and gut microbiota

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The fate of dietary polysaccharides in the digestive tract

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Comparative effects of alive and pasteurized Akkermansia muciniphila on normal diet-fed mice

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The interplay between Helicobacter pylori and the gut microbiota: An emerging driver influencing the immune system homeostasis and gastric carcinogenesis

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A pilot exploration of multi-omics research of gut microbiome in major depressive disorders

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Carrageenans from the Red Seaweed Sarconema filiforme Attenuate Symptoms of Diet-Induced Metabolic Syndrome in Rats

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By-Products of Dates, Cherries, Plums and Artichokes: A Source of Valuable Bioactive Compounds

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Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity

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Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

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Salmonellain Swine: Prevalence, Multidrug Resistance, and Vaccination Strategies

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Probiotic Potential of a Folate-Producing Strain Latilactobacillus sakei LZ217 and Its Modulation Effects on Human Gut Microbiota

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Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota

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The Gut Microbiome Is Associated With Therapeutic Responses and Toxicities of Neoadjuvant Chemoradiotherapy in Rectal Cancer Patients—A Pilot Study

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Citrus Peel Flavonoid Extracts: Health-Beneficial Bioactivities and Regulation of Intestinal Microecology in vitro

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Coffee by-products: An underexplored source of prebiotic ingredients

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Alterations in gut microbiota and metabolites associated with altitude-induced cardiac hypertrophy in rats during hypobaric hypoxia challenge

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Regulation of Intestinal Inflammation by Soybean and Soy-Derived Compounds

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Pathophysiological mechanisms underlying gastrointestinal symptoms in patients with COVID-19

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Effects of laboratory domestication on the rodent gut microbiome

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A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation

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Molecular Insights Into O-Linked Glycan Utilization by Gut Microbes

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Babies, Bugs, and Barriers: Dietary Modulation of Intestinal Barrier Function in Early Life

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Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics

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The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism

Cao, W., Guan, S., Yuan, Y., Wang, Y., Yiasmin, M. N., Liu, Y., Tong, Y., Yu, S., & Hua, X. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2253547 · Cited by 59

Personalized Nutrition Through The Gut Microbiota: Current Insights And Future Perspectives

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Next-Generation Probiotics and Their Metabolites in COVID-19

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Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides

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Mechanisms linking gut microbial metabolites to insulin resistance

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The Athlete and Gut Microbiome: Short-chain Fatty Acids as Potential Ergogenic Aids for Exercise and Training

Bongiovanni, T., Ong, M. L. Y., & Heaney, L. M. (2021) · International Journal of Sports Medicine · doi:10.1055/a-1524-2095 · Cited by 62

Synbiotic formulations with microbial biofilm, animal derived (casein, collagen, chitosan) and plant derived (starch, cellulose, alginate) prebiotic polymers: A review

Chauhan, J., & Sharma, R. K. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.125873 · Cited by 53

Metabolic fate of tea polyphenols and their crosstalk with gut microbiota

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Dysbiosis of gut microbiota in patients with neuromyelitis optica spectrum disorders: A cross sectional study

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Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods

Sabater, C., Calvete‐Torre, I., Villamiel, M., Moreno, F. J., Margollés, A., & Ruíz, L. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.10.002 · Cited by 54

Caulerpa lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome

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Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa

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In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health

Li, L., Yan, S., Liu, S., Wang, P., Li, W., Yi, Y., & Qin, S. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113133 · Cited by 50

Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review

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The impact of the gut microbiome on tumor immunotherapy: from mechanism to application strategies

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Gut Microbial Metabolite Pravastatin Attenuates Intestinal Ischemia/Reperfusion Injury Through Promoting IL-13 Release From Type II Innate Lymphoid Cells via IL−33/ST2 Signaling

Deng, F., Hu, J., Yang, X. Y., Sun, Q., Lin, Z., Zhao, B.-C., Yao, Z., Luo, S.-D., Chen, Z.-L., Liu, Y., et al. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2021.704836 · Cited by 47

Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves

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Maternal N-Acetylcysteine Therapy Prevents Hypertension in Spontaneously Hypertensive Rat Offspring: Implications of Hydrogen Sulfide-Generating Pathway and Gut Microbiota

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Gut Microbiota Ecology and Inferred Functions in Children With ASD Compared to Neurotypical Subjects

Vernocchi, P., Ristori, M. V., Guerrera, S., Guarrasi, V., Conte, F., Russo, A., Lupi, E., Albitar‐Nehme, S., Gardini, S., Paci, P., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.871086 · Cited by 47

Platycodon grandiflorus root extract activates hepatic PI3K/PIP3/Akt insulin signaling by enriching gut Akkermansia muciniphila in high fat diet fed mice

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In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation

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In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products

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An oxidation resistant pediocin PA-1 derivative and penocin A display effective anti- Listeria activity in a model human gut environment

Kuniyoshi, T. M., O’Connor, P. M., Lawton, E. M., Thapa, D., Mesa‐Pereira, B., Abulu, S., Hill, C., Ross, R. P., Oliveira, R. P. D. S., & Cotter, P. D. (2022) · Gut Microbes · doi:10.1080/19490976.2021.2004071 · Cited by 41

The crosstalk between gut bacteria and host immunity in intestinal inflammation

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