Ross, R. Paul

Gut microbiota composition correlates with diet and health in the elderly

Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O’Connor, E. M., Cusack, S., Harris, H. M. B., Coakley, M., Lakshminarayanan, B., O’Sullivan, O., et al. (2012) · Nature

Gut microbiota and healthNutritional Studies and Diet

Cited by 3,314

Bacteriocins: Developing innate immunity for food

Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 2,380

Bacteriocins—A viable alternative to antibiotics?

Cotter, P. D., Ross, R. P., & Hill, C. (2013) · Nature Reviews Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 1,793

Composition, variability, and temporal stability of the intestinal microbiota of the elderly

Claesson, M. J., Cusack, S., O'Sullivan, O., Greene-Diniz, R., de Weerd, H., Flannery, E., Marchesi, J. R., Falush, D., Dinan, T., Fitzgerald, G., et al. (2011) · Proceedings of the National Academy of Sciences

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 1,754

Exercise and associated dietary extremes impact on gut microbial diversity

Clarke, S. F., Murphy, E. F., O'Sullivan, O., Lucey, A. J., Humphreys, M., Hogan, A., Hayes, P., O'Reilly, M., Jeffery, I. B., Wood-Martin, R., et al. (2014) · Gut

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 1,439

γ-Aminobutyric acid production by culturable bacteria from the human intestine

Barrett, E., Ross, R. P., O'Toole, P. W., Fitzgerald, G. F., & Stanton, C. (2012) · Journal of Applied Microbiology

GABA and Rice ResearchProbiotics and Fermented Foods

Cited by 1,156

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids: Nutrition Reviews©, Vol. 68, No. 5

Wall, R., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2010) · Nutrition Reviews

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 1,101

The Complex Microbiota of Raw Milk

Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013) · FEMS Microbiology Reviews

Milk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods

Cited by 919

The Human Gut Virome Is Highly Diverse, Stable, and Individual Specific

Shkoporov, A. N., Clooney, A. G., Sutton, T. D. S., Ryan, F. J., Daly, K. M., Nolan, J. A., McDonnell, S. A., Khokhlova, E. V., Draper, L. A., Forde, A., et al. (2019) · Cell Host & Microbe

Bacteriophages and microbial interactionsGut microbiota and health

Cited by 737

Breast milk, a source of beneficial microbes and associated benefits for infant health

Lyons, K. E., Ryan, C. A., Dempsey, E. M., Ross, R. P., & Stanton, C. (2020) · Nutrients

Infant Nutrition and HealthProbiotics and Fermented Foods

Cited by 613

Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

Hill, C. J., Lynch, D. B., Murphy, K., Ulaszewska, M., Jeffery, I. B., O’Shea, C. A., Watkins, C., Dempsey, E., Mattivi, F., Tuohy, K., et al. (2017) · Microbiome

Gut microbiota and healthInfant Nutrition and Health

Cited by 573

Gut microbiota, obesity and diabetes

Patterson, E., Ryan, P. M., Cryan, J. F., Dinan, T. G., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2016) · Postgraduate Medical Journal

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 552

Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile

Rea, M. C., Sit, C. S., Clayton, E., O'Connor, P. M., Whittal, R. M., Zheng, J., Vederas, J. C., Ross, R. P., & Hill, C. (2010) · Proceedings of the National Academy of Sciences

Clostridium difficile and Clostridium perfringens researchAntimicrobial Peptides and Activities

Cited by 530

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

Marsh, A. J., O'Sullivan, O., Hill, C., Ross, R. P., & Cotter, P. D. (2014) · Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 485

Intestinal microbiota, diet and health

Power, S. E., O'Toole, P. W., Stanton, C., Ross, R. P., & Fitzgerald, G. F. (2014) · British Journal Of Nutrition

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 476

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality

O’Sullivan, L., Ross, R. P., & Hill, C. (2002) · Biochimie

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 446

Comparative Survival Rates of Human-Derived Probiotic Lactobacillus paracasei and L. salivarius Strains during Heat Treatment and Spray Drying

Gardiner, G. E., O'Sullivan, E., Kelly, J., Auty, M. A. E., Fitzgerald, G. F., Collins, J. K., Ross, R. P., & Stanton, C. (2000) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 414

Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon

Rea, M. C., Dobson, A., O'Sullivan, O., Crispie, F., Fouhy, F., Cotter, P. D., Shanahan, F., Kiely, B., Hill, C., & Ross, R. P. (2011) · Proceedings of the National Academy of Sciences

Clostridium difficile and Clostridium perfringens researchGut microbiota and health

Cited by 377

Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp

Campedelli, I., Mathur, H., Salvetti, E., Clarke, S., Rea, M. C., Torriani, S., Ross, R. P., Hill, C., & O’Toole, P. W. (2019) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsAntibiotic Resistance in Bacteria

Cited by 343

Lactic acid bacteria and bifidobacteria with potential to design natural biofunctional health-promoting dairy foods

Linares, D. M., Gómez, C., Renes, E., Fresno, J. M., Tornadijo, M. E., Ross, R. P., & Stanton, C. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 335

The Lactobacillus casei group: history and health related applications

Hill, D., Sugrue, I., Tobin, C., Hill, C., Stanton, C., & Ross, R. P. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 318

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid

O'Shea, E. F., Cotter, P. D., Stanton, C., Ross, R. P., & Hill, C. (2012) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 305

Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species

Coakley, M., Ross, R. P., Nordgren, M., Fitzgerald, G., Devery, R., & Stanton, C. (2003) · Journal of Applied Microbiology

Probiotics and Fermented FoodsFatty Acid Research and Health

Cited by 299

Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

Lordan, C., Thapa, D., Ross, R. P., & Cotter, P. D. (2020) · Gut Microbes

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 289