Cotter, Paul D.

Bacteriocins: Developing innate immunity for food

Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 2,380

Bacteriocins—A viable alternative to antibiotics?

Cotter, P. D., Ross, R. P., & Hill, C. (2013) · Nature Reviews Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 1,793

Health benefits of fermented foods: Microbiota and beyond

Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., Gänzle, M., Kort, R., Pasin, G., Pihlanto, A., et al. (2017) · Current Opinion in Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 1,674

Exercise and associated dietary extremes impact on gut microbial diversity

Clarke, S. F., Murphy, E. F., O'Sullivan, O., Lucey, A. J., Humphreys, M., Hogan, A., Hayes, P., O'Reilly, M., Jeffery, I. B., Wood-Martin, R., et al. (2014) · Gut

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 1,439

The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on fermented foods

Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 937

The Complex Microbiota of Raw Milk

Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013) · FEMS Microbiology Reviews

Milk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods

Cited by 919

Gut microbiota depletion from early adolescence in mice: implications for brain and behaviour

Desbonnet, L., Clarke, G., Traplin, A., O’Sullivan, O., Crispie, F., Moloney, R. D., Cotter, P. D., Dinan, T. G., & Cryan, J. F. (2015) · Brain Behavior and Immunity

Gut microbiota and healthTryptophan and brain disorders

Cited by 760

Fermented foods in a global age: east meets West

Tamang, J. P., Cotter, P. D., Endo, A., Han, N. S., Kort, R., Liu, S. Q., Mayo, B., Westerik, N., & Hutkins, R. (2020) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 719

The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level

Barton, W., Penney, N. C., Cronin, O., Garcia-Perez, I., Molloy, M. G., Holmes, E., Shanahan, F., Cotter, P. D., & O'Sullivan, O. (2018) · Gut

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 647

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

Marsh, A. J., O'Sullivan, O., Hill, C., Ross, R. P., & Cotter, P. D. (2014) · Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 485

Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon

Rea, M. C., Dobson, A., O'Sullivan, O., Crispie, F., Fouhy, F., Cotter, P. D., Shanahan, F., Kiely, B., Hill, C., & Ross, R. P. (2011) · Proceedings of the National Academy of Sciences

Clostridium difficile and Clostridium perfringens researchGut microbiota and health

Cited by 377

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Pasolli, E., De Filippis, F., Mauriello, I. E., Cumbo, F., Walsh, A. M., Leech, J., Cotter, P. D., Segata, N., & Ercolini, D. (2020) · Nature Communications

Probiotics and Fermented FoodsGut microbiota and health

Cited by 367

Microbiota from young mice counteracts selective age-associated behavioral deficits

Boehme, M., Guzzetta, K. E., Bastiaanssen, T. F. S., van de Wouw, M., Moloney, G. M., Gual-Grau, A., Spichak, S., Olavarría-Ramírez, L., Fitzgerald, P., Morillas, E., et al. (2021) · Nature Aging

Gut microbiota and healthGenetics, Aging, and Longevity in Model Organisms

Cited by 313

16S rRNA gene sequencing of mock microbial populations- impact of DNA extraction method, primer choice and sequencing platform

Fouhy, F., Clooney, A. G., Stanton, C., Claesson, M. J., & Cotter, P. D. (2016) · BMC Microbiology

Genomics and Phylogenetic StudiesMicrobial Community Ecology and Physiology

Cited by 310

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid

O'Shea, E. F., Cotter, P. D., Stanton, C., Ross, R. P., & Hill, C. (2012) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 305

Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

Lordan, C., Thapa, D., Ross, R. P., & Cotter, P. D. (2020) · Gut Microbes

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 289

Prenatal stress-induced alterations in major physiological systems correlate with gut microbiota composition in adulthood

Golubeva, A. V., Crampton, S., Desbonnet, L., Edge, D., O'Sullivan, O., Lomasney, K. W., Zhdanov, A. V., Crispie, F., Moloney, R. D., Borre, Y. E., et al. (2015) · Psychoneuroendocrinology

Stress Responses and CortisolBirth, Development, and Health

Cited by 283

Gender-dependent consequences of chronic olanzapine in the rat: effects on body weight, inflammatory, metabolic and microbiota parameters

Davey, K. J., O’Mahony, S. M., Schellekens, H., O’Sullivan, O., Bienenstock, J., Cotter, P. D., Dinan, T. G., & Cryan, J. F. (2012) · Psychopharmacology

Schizophrenia research and treatmentGut microbiota and health

Cited by 275

Beneficial modulation of the gut microbiota

Walsh, C. J., Guinane, C. M., O'Toole, P. W., & Cotter, P. D. (2014) · FEBS Letters

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 274

Comparing Apples and Oranges?: Next Generation Sequencing and Its Impact on Microbiome Analysis

Clooney, A. G., Fouhy, F., Sleator, R. D., O’ Driscoll, A., Stanton, C., Cotter, P. D., & Claesson, M. J. (2016) · PLOS ONE

Gut microbiota and healthGenomics and Phylogenetic Studies

Cited by 270

Antipsychotics and the gut microbiome: olanzapine-induced metabolic dysfunction is attenuated by antibiotic administration in the rat

Davey, K. J., Cotter, P. D., O'Sullivan, O., Crispie, F., Dinan, T. G., Cryan, J. F., & O'Mahony, S. M. (2013) · Translational Psychiatry

Gut microbiota and healthRegulation of Appetite and Obesity

Cited by 236

A Prospective Metagenomic and Metabolomic Analysis of the Impact of Exercise and/or Whey Protein Supplementation on the Gut Microbiome of Sedentary Adults

Cronin, O., Barton, W., Skuse, P., Penney, N. C., Garcia-Perez, I., Murphy, E. F., Woods, T., Nugent, H., Fanning, A., Melgar, S., et al. (2018) · mSystems

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 232

N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota

Pusceddu, M. M., El Aidy, S., Crispie, F., O’Sullivan, O., Cotter, P., Stanton, C., Kelly, P., Cryan, J. F., & Dinan, T. G. (2015) · PLOS ONE

Fatty Acid Research and HealthGut microbiota and health

Cited by 214

Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice

Patterson, E., O' Doherty, R. M., Murphy, E. F., Wall, R., O' Sullivan, O., Nilaweera, K., Fitzgerald, G. F., Cotter, P. D., Ross, R. P., & Stanton, C. (2014) · British Journal Of Nutrition

Gut microbiota and healthFatty Acid Research and Health

Cited by 211