Defining Agroecology
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When agroecology first emerged in the early 1980s, it was most often viewed as a form of resistance and an alternative to the changes sweeping through the food system as a result of the green revol...
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Dynamics of Using Digital Technologies in Agroecological Settings: A Case Study Approach
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Chanyau, L., & Rosenberg, E. (2024) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2023.2301023 · Cited by 5 · see citing works
- Authors
- Gliessman, S.
- Affiliations
- EditorASFS
- Corresponding author
- Gliessman, Steve
- Venue
- Agroecology and Sustainable Food Systems
- Publisher
- Informa UK Limited
- Published
- 2018-03-28
- Volume
- 42
- Issue
- 6
- Pages
- 599-600
- ISSN
- 2168-3565 (ISSN-L)
- 2168-3573
- OpenAlex
- W4250641200
- Cited by
- 290
- References
- 5
- Citations by year
- 2026: 51 · 2025: 60 · 2024: 58 · 2023: 46 · 2022: 25 · 2021: 24 · 2020: 14 · 2019: 7 · 2018: 5
- FWCI
- 31.24
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Agroecology and Sustainable Food Systems (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agriculture, Land Use, Rural Development
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Plant and soil sciences
- Physical Sciences › Environmental Science › Management, Monitoring, Policy and Law › Rural Development and Agriculture
- Keywords
- agroecology, resistance, alternative food systems, Green Revolution, food system transformation, sustainable agriculture
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