The DOI matches its Crossref record; 96 of the 97 references it cites were found in a registry or an index.
In Vitro Methods of Assay of Antioxidants: An Overview
Abstract
With the current upsurge of interest in the function, measurement of efficacy and use of natural antioxidants, testing of antioxidant activity has received much attention. Several methods are being used, both in vitro and in vivo, to determine the antioxidant activity of natural antioxidants. Although, there is a great multiplicity of the methods used for the determination of antioxidant activity, there is no approved standardized in vitro method to evaluate the antioxidants of interest. This article presents a critical review of the various in vitro methods used for the determination of antioxidant activity and their merits and limitations.
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In the citing paper
“Therefore, and based on their mode of action, the antioxidants can be classified as primary, secondary or co-antioxidants.”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [28]
In the citing paper
“This can be performed by deactivating high energy species (singlet oxygen); absorbing UV light; scavenging of oxygen; chelating metal that catalyses free radical reaction, or inhibiting enzymes, such as peroxidases, NADPH oxidase, xanthine oxidase, among other oxidative enzymes [28].”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [28]
In the citing paper
“Secondary anti-oxidants react with the initiating radicals (or inhibit the initiating enzymes), or reduce the oxygen level (without generating reactive radical species).”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [28]
In the citing paper
“Primary antioxidants are able to donate a hydrogen atom rapidly to a lipid radical, forming a new radical, which is more stable.”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [28]
Citations
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Cited by
Sorted by citations
Genesis and development of DPPH method of antioxidant assay
Kedare, S. B., & Singh, R. P. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0251-1 · Cited by 2,158
Self-citationAntioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
Miguel, M. G. (2010) · Molecules · doi:10.3390/molecules15129252 · Cited by 933
“This can be performed by deactivating high energy species (singlet oxygen); absorbing UV light; scavenging of oxygen; chelating metal that catalyses free radical reaction, or inhibiting enzymes, such as peroxidases, NADPH oxidase, xanthine oxidase, among other oxidative enzymes [28].”
BackgroundHuang, W.-Y., Zhang, H., Wen-xu, L., & Li, C. (2012) · Journal of Zhejiang University SCIENCE B · doi:10.1631/jzus.b1100137 · Cited by 399
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Çam, M., & Hıșıl, Y. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.05.011 · Cited by 329
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Metadata
- Authors
- Singh, S., & Singh, R. P.
- Affiliations
- Central Food Technological Research Institute (IN)
- Corresponding author
- Singh, R.P.
- ORCID
- Singh, R.P.
- Venue
- Food Reviews International
- Publisher
- Informa UK Limited
- Published
- 2008-09-16
- Volume
- 24
- Issue
- 4
- Pages
- 392-415
- ISSN
- 1525-6103 (ISSN-L)
- 8755-9129
- OpenAlex
- W2023983537
- Cited by
- 182
- References
- 97
- Citations by year
- 2026: 5 · 2025: 10 · 2024: 13 · 2023: 20 · 2022: 16 · 2021: 17 · 2020: 15 · 2019: 13 · 2018: 6 · 2017: 7 · 2016: 4 · 2015: 11 · 2014: 8 · 2013: 14 · 2012: 6
- FWCI
- 3.43
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Reviews International (publishedVersion)
- Funders
- Division of Human Resource Development
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
- Keywords
- antioxidant activity, in vitro antioxidant assay, natural antioxidants, method comparison, methodological limitations
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