Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides
Abstract
Modern society accumulates huge amounts of waste material, particularly in the food industry, where manipulation is usually inadequate and causes a serious ecological problem. As this state is unsustainable and a concern for the future, food by-products must be used as raw materials in further production, because they are often still rich in nutrients or bioactive compounds. This paper provides a comprehensive review of plant food by-product application in animal nutrition around the world. In addition, special attention is paid to ecological benefits, and warns about the potential hazards and negative sides of plant food by-products usage in animal nutrition.
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The leaf meal, fresh leaves, fresh foliage, dried leaves, and dried pseudostem of bananas and plantains are used as a fortifying compound or as a partial replacement for more expensive ingredients in animal feed.
“The leaf meal, fresh leaves, fresh foliage, dried leaves, and dried pseudostem of bananas and plantains are used as a fortifying compound or as a partial replacement for more expensive ingredients in animal feed [49].”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [49]
Fresh banana BPs have a significant moisture content often exceeding 80%, which makes them prone to spoiling, and thus require moisture elimination procedures and the use of preservatives, causing transportation, storage, and manufacturing costs to increase.
“Fresh BPs have a significant moisture content often exceeding 80%, which makes them prone to spoiling, and thus require moisture elimination procedures and the use of preservatives, causing transportation, storage, and manufacturing costs to increase [49].”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [49]
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Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects
Waraczewski, R., & Sołowiej, B. G. (2024) · Fibers · doi:10.3390/fib12090072 · Cited by 10 · see citing works
- Authors
- Čolović, D., Rakita, S., Banjac, V., Đuragić, O., & Čabarkapa, I.
- Affiliations
- University of Novi Sad (RS)
- Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
- Corresponding author
- Čolović, Dušica
- Venue
- Food Reviews International
- Publisher
- Informa UK Limited
- Published
- 2019-02-04
- Volume
- 35
- Issue
- 4
- Pages
- 363-389
- ISSN
- 1525-6103 (ISSN-L)
- 8755-9129
- OpenAlex
- W2913343572
- Cited by
- 35
- References
- 108
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 7 · 2023: 4 · 2022: 8 · 2021: 3 · 2020: 3 · 2019: 1
- FWCI
- 3.05
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Reviews International (publishedVersion)
- Funders
- Serbian Ministry of Education, Science and Technological Development (III 46012)
- COST project (FA1401 PiGutNet)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
- Keywords
- animal feed, food industry waste, waste valorization, bioactive compounds, environmental benefits, animal nutrition
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