Cited by 136Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyFood Safety and Hygiene

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Investigation of Listeria , Salmonella , and Toxigenic Escherichia coli in Various Pet Foods

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Nemser, Sarah M., Doran, Tara, Grabenstein, Michael, McConnell, Terri, McGrath, Timothy, Pamboukian, Ruiqing, Smith, Angele C., Achen, Maya, Danzeisen, Gregory, Kim, Sun, Liu, Yong, Robeson, Sharon, Rosario, Grisel, McWilliams Wilson, Karen, Reimschuessel, Renate·2014·Foodborne Pathogens and Disease

DOI 10.1089/fpd.2014.1748PMC PMC4152787

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Abstract

The Veterinary Laboratory Investigation and Response Network (Vet-LIRN), in collaboration with the Food Emergency Response Network (FERN) and its Microbiology Cooperative Agreement Program (MCAP) laboratories, conducted a study to evaluate the prevalence of selected microbial organisms in various types of pet foods. The goal of this blinded study was to help the Center for Veterinary Medicine prioritize potential future pet food-testing efforts. The study also increased the FERN laboratories' screening capabilities for foodborne pathogens in animal feed matrices, since such pathogens may also be a significant health risk to consumers who come into contact with pet foods. Six U.S. Food and Drug Administration FERN MCAP laboratories analyzed approximately 1056 samples over 2 years. Laboratories tested for Salmonella, Listeria, Escherichia coli O157:H7 enterohemorrhagic E. coli, and Shiga toxin-producing strains of E. coli (STEC). Dry and semimoist dog and cat foods purchased from local stores were tested during Phase 1. Raw dog and cat foods, exotic animal feed, and jerky-type treats purchased through the Internet were tested in Phase 2. Of the 480 dry and semimoist samples, only 2 tested positive: 1 for Salmonella and 1 for Listeria greyii. However, of the 576 samples analyzed during Phase 2, 66 samples were positive for Listeria (32 of those were Listeria monocytogenes) and 15 samples positive for Salmonella. These pathogens were isolated from raw foods and jerky-type treats,…

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Authors: Nemser, S. M., Doran, T., Grabenstein, M., McConnell, T., McGrath, T., Pamboukian, R., Smith, A. C., Achen, M., Danzeisen, G., Kim, S., Liu, Y., Robeson, S., Rosario, G., McWilliams Wilson, K., & Reimschuessel, R.
Affiliations: Center for Veterinary Medicine (US)
Center for Food Safety and Applied Nutrition (US)
United States Food and Drug Administration (US)
Abbott Nutrition (United States) (US)
Eurofins (United States) (US)
Florida Department of Agriculture and Consumer Services (US)
Washington State Department of Agriculture (US)
Michigan Department of Health and Human Services (US)
North Carolina Department of Agriculture and Consumer Services (US)
Michigan Department of Agriculture and Rural Development
Corresponding author: Nemser, Sarah M.
ORCID: Nemser, Sarah M.
Liu, Yong
Reimschuessel, Renate
Venue: Foodborne Pathogens and Disease
Publisher: SAGE Publications
Published: 2014-09
Volume: 11
Issue: 9
Pages: 706-709
ISSN: 1535-3141 (ISSN-L)
1556-7125
DOI: 10.1089/fpd.2014.1748
PMC: PMC4152787
OpenAlex: W1964530361
Cited by: 136
References: 20
Citations by year: 2026: 9 · 2025: 12 · 2024: 15 · 2023: 10 · 2022: 14 · 2021: 19 · 2020: 21 · 2019: 10 · 2018: 7 · 2017: 12 · 2016: 5 · 2015: 1 · 2014: 1
FWCI: 5.38
Type: journal article
Language: en
Open access: hybrid
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)
Locations: Foodborne Pathogens and Disease (publishedVersion, cc-by)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Funders: Minnesota Department of Agriculture
Florida Department of Agriculture and Consumer Services
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Keywords: pet food, Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, Shiga toxin-producing Escherichia coli, raw pet food, food safety, pathogen prevalence, consumer health risk
MeSH terms: Animals, Animal Feed, Escherichia coli, Food Microbiology, Humans, Listeria, Listeria monocytogenes, Salmonella, United States, Colony Count, Microbial, Escherichia coli O157, Shiga-Toxigenic Escherichia coli, Enterohemorrhagic Escherichia coli, Pets

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Investigation of Listeria , Salmonella , and Toxigenic Escherichia coli in Various Pet Foods

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