Dietary cinnamon supplementation and changes in systolic blood pressure in subjects with type 2 diabetes
Abstract
Experimental and some clinical evidence suggests that ingestion of cinnamon may improve metabolic measures in individuals with diabetes; however, few human studies have been designed to examine this association as their primary objective. In this study adult subjects 30 years of age or older with type 2 diabetes were randomized to treatment with 1,200 mg/day cinnamon or matched placebo. Blood pressure, hemoglobin A1c, fasting blood glucose, lipid profile, physical examination, and blood and urine chemistry were measured at baseline and at the 12-week follow-up end-of-treatment visit. In total, 59 subjects (40.7% female; mean age, 63.05±10.85 years) were recruited. Systolic blood pressure (SBP) declined from baseline values by 3.4±11.4 mm Hg in the cinnamon group and increased by 1.9±10.2 mm Hg in the placebo group (P=.06). In repeated-measures analysis, a significant by-treatment difference over time was detected (P=.02). However, when baseline SBP was included in the model as a covariate, change from baseline SBP was no longer associated with treatment. Although cinnamon added to the diets of spontaneously hypertensive rats has been shown to decrease SBP in a dose-dependent manner, results of the present study in humans suggest that the by-treatment difference in change-from-baseline SBP was a function of regression to the mean rather than a treatment-associated change.
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Results from 6 RCTs did not find a difference in blood glucose or insulin levels after cinnamon consumption.
“Results from 6 RCTs did not find a difference in blood glucose or insulin levels after cinnamon consumption [368,377,378,379,380,381,382].”
From Effects of diet, lifestyle, Chrononutrition and alternative dietary interventions on postprandial Glycemia and insulin resistance (2022) · cites this paper as [380]
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Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis
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- Authors
- Wainstein, J., Stern, N., Heller, S., & Boaz, M.
- Affiliations
- Wolfson Medical Center (IL)
- Tel Aviv Sourasky Medical Center (IL)
- Tel Aviv University (IL)
- Corresponding author
- Boaz, Mona
- Venue
- Journal of Medicinal Food
- Publisher
- SAGE Publications
- Published
- 2011-12
- Volume
- 14
- Issue
- 12
- Pages
- 1505-1510
- ISSN
- 1096-620X (ISSN-L)
- 1557-7600
- OpenAlex
- W2024465772
- Cited by
- 50
- References
- 12
- Citations by year
- 2025: 1 · 2024: 3 · 2023: 5 · 2022: 5 · 2021: 5 · 2020: 9 · 2019: 5 · 2018: 6 · 2017: 3 · 2016: 2 · 2015: 3 · 2013: 2 · 2012: 1
- FWCI
- 0.79
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Medicinal Food (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
- Health Sciences › Medicine › Surgery › Natural Products and Biological Research
- Keywords
- cinnamon, type 2 diabetes, systolic blood pressure, dietary supplementation, regression to the mean, HbA1c, fasting blood glucose, lipid profile, spontaneously hypertensive rats
- MeSH terms
- Administration, Oral, Aged, Blood Pressure, Cinnamomum zeylanicum, Diabetes Mellitus, Type 2, Diet, Female, Follow-Up Studies, Glycated Hemoglobin, Humans, Hypertension, Hypoglycemic Agents, Male, Middle Aged, Dietary Supplements
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