Cited by 304Food composition and propertiesNatural Antidiabetic Agents StudiesPhytase and its Applications

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Factors affecting starch digestibility and the glycemic response with special reference to legumes

Thorne, MJ, Thompson, LU, Jenkins, DJ·1983·The American Journal of Clinical Nutrition

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Abstract

Large differences exist in the degree to which different starch containing foods affect the blood glucose levels of both normal volunteers and diabetics. These differences appear to relate to the digestibility of the starch and the factors determining this, including: the interaction of starch with fiber, antinutrients (eg, phytate) and protein in the food, together with the nature of the starch itself and its physical form (eg, raw or cooked, ground or whole). In this respect legumes exemplify a class of foods, high in fiber, protein and antinutrients, with a starch which is digested slowly in vitro. They also produce relatively small blood glucose rises after consumption by both normals and diabetics and in the longterm result in improved diabetic control. Identification of more such foods and further understanding of factors determining starch digestibility will allow greater therapeutic use of diet in the management of diabetics and disorders of carbohydrate metabolism.

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Authors: Thorne, M., Thompson, L., & Jenkins, D.
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 1983-09
Volume: 38
Issue: 3
Pages: 481-488
ISSN: 0002-9165 (ISSN-L)
DOI: 10.1093/ajcn/38.3.481
OpenAlex: W1828892665
Cited by: 304
References: 80
Citations by year: 2025: 3 · 2024: 4 · 2023: 7 · 2022: 9 · 2021: 7 · 2020: 7 · 2019: 14 · 2018: 13 · 2017: 13 · 2016: 14 · 2015: 6 · 2014: 12 · 2013: 13 · 2012: 14
FWCI: 1.65
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: American Journal of Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytase and its Applications
Keywords: starch digestibility, glycemic response, Fabaceae, blood glucose, diabetes mellitus, dietary fiber, antinutritional factors, phytic acid, proteins, carbohydrate metabolism, diabetic diet
MeSH terms: Animals, Blood Glucose, Cooking, Diabetes Mellitus, Dietary Carbohydrates, Dietary Fiber, Dietary Proteins, Digestion, Humans, Fabaceae, Particle Size, Plants, Medicinal, Starch

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Factors affecting starch digestibility and the glycemic response with special reference to legumes

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