Cited by 144Lipoproteins and Cardiovascular HealthCholesterol and Lipid MetabolismLipid metabolism and disorders

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Low-density-lipoprotein subclasses and response to a low-fat diet in healthy men

Krauss, RM, Dreon, DM·1995·The American Journal of Clinical Nutrition

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Abstract

Lipid and lipoprotein responses to reduced dietary fat intake were investigated in relation to differences in distribution of low-density-lipoprotein (LDL) subclasses among 105 healthy men consuming high-fat (46% fat) and low-fat (24% fat) diets in random order for 6 wk each. With high-fat diets, 87 subjects had predominantly large, buoyant LDL (pattern A), whereas the remainder had primarily smaller, denser LDL (pattern B). With low-fat diets, 36 men changed from pattern A to B. Compared with the 51 men with pattern A with both diets (stable A group), men in the stable B group (n = 18) had significantly greater reductions in plasma LDL cholesterol, apolipoprotein B, and mass of mid-sized (LDL II) and small (LDL III) LDL subfractions. In both the stable A and change groups, there was a shift in LDL particle mass from larger, lipid-enriched (LDL I and II) to smaller, lipid-depleted (LDL III and IV) subfractions, suggestive of change in LDL composition with minimal change in particle number, and consistent with the observation of reduced plasma LDL cholesterol without reduced apolipoprotein B. Stable B subjects had significantly greater increases in the largest very-low-density-lipoprotein subfraction with the low-fat diet than the stable A group, and also had greater decreases in the high-density-lipoprotein (HDL) subclass HDL3 but smaller reductions in HDL2. Genetic and environmental factors influencing LDL subclass distributions thus may also contribute substantially to interindividual variation in plasma lipoprotein response to a low-fat diet.

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Authors: Krauss, R., & Dreon, D.
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 1995-08
Volume: 62
Issue: 2
Pages: 478S-487S
ISSN: 0002-9165 (ISSN-L)
DOI: 10.1093/ajcn/62.2.478s
OpenAlex: W2098213415
Cited by: 144
References: 61
Citations by year: 2026: 1 · 2024: 2 · 2023: 1 · 2022: 1 · 2021: 3 · 2018: 2 · 2016: 2 · 2015: 5 · 2014: 3 · 2013: 1 · 2012: 5
FWCI: 4.25
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: American Journal of Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: National Institutes of Health (5p01hl018574-26)
National Heart, Lung, and Blood Institute (HL-18574)
Topics: Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Lipoproteins and Cardiovascular Health
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Cholesterol and Lipid Metabolism
Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Lipid metabolism and disorders
Keywords: LDL particle size, low-fat diet, dietary fat reduction, LDL cholesterol, apolipoprotein B, VLDL, HDL subfractions, HDL3, HDL2, interindividual variability, serum lipoproteins, healthy men
MeSH terms: Adult, Aged, Apolipoproteins B, Dietary Fats, Humans, Lipids, Cholesterol, HDL, Lipoproteins, LDL, Cholesterol, LDL, Male, Middle Aged, Models, Biological, Regression Analysis, Body Mass Index, Cross-Over Studies, Diet, Fat-Restricted

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Low-density-lipoprotein subclasses and response to a low-fat diet in healthy men

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