The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification
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Citations
Cites
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
Cited by
Dietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
Beneficial Effects of Green Tea—A Review
Cabrera, C., Artacho, R., & Giménez, R. (2006) · Journal of the American College of Nutrition · doi:10.1080/07315724.2006.10719518 · Cited by 1,904
Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
Benzie, I. F. F., & Szeto, Y. T. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9807768 · Cited by 756
Chávarri, M., Marañón, I., Ares, R., Ibáñez, F. C., Marzo, F., & Villarán, M. D. C. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.06.022 · Cited by 699
Surh, Y.-J. (1999) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s1383-5742(99)00057-5 · Cited by 633
Metadata
- Authors
- Ishikawa, T., Suzukawa, M., Ito, T., Yoshida, H., Ayaori, M., Nishiwaki, M., Yonemura, A., Hara, Y., & Nakamura, H.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1997-08
- Volume
- 66
- Issue
- 2
- Pages
- 261-266
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2163746941
- Cited by
- 296
- References
- 1
- FWCI
- 14.17
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification. https://app.cochat.ai/papers/10.1093/ajcn/66.2.261
- The paper
- Ishikawa, T., Suzukawa, M., Ito, T., Yoshida, H., Ayaori, M., Nishiwaki, M., Yonemura, A., Hara, Y., & Nakamura, H. (1997). Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/66.2.261
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.