Diet and health risk: risk patterns and disease-specific associations

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737 · see citing works

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

Omenn, G. S., Goodman, G. E., Thornquist, M. D., Balmes, J., Cullen, M. R., Glass, A., Keogh, J. P., Meyskens, F. L., Valanis, B., Williams, J. H., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341802 · Cited by 3,638 · see citing works

Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease

Hennekens, C. H., Buring, J. E., Manson, J. E., Stampfer, M., Rosner, B., Cook, N. R., Belanger, C., LaMotte, F., Gaziano, J. M., Ridker, P. M., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341801 · Cited by 2,397 · see citing works

Modern Epidemiology

Rothman, K. J., Greenland, S. 1., & Lash, T. L. (1998) · Cited by 2,106 · see citing works

Can dietary beta-carotene materially reduce human cancer rates?

Peto, R., Doll, R., Buckley, J. D., & Sporn, M. B. (1981) · Nature · doi:10.1038/290201a0 · Cited by 1,563 · see citing works

Epidemiology Faces Its Limits: The search for subtle links between diet, lifestyle, or environmental factors and disease is an unending source of fear—but often yields little certainty

Taubes, G. (1995) · Science · doi:10.1126/science.7618077 · Cited by 841 · see citing works

Alcohol Consumption and Mortality among Women

Fuchs, C. S., Stampfer, M. J., Colditz, G. A., Giovannucci, E. L., Manson, J. E., Kawachi, I. I., Hunter, D. J., Hankinson, S. E., Hennekens, C. H., ROSNER, B. A., et al. (1995) · New England Journal of Medicine · doi:10.1056/nejm199505113321901 · Cited by 704 · see citing works

Cohort Studies of Fat Intake and the Risk of Breast Cancer — A Pooled Analysis

Hunter, D. J., Spiegelman, D. L., Adami, H., Beeson, W. L., van den Brandt, P. A., Folsom, A. R., Fraser, G. E., Goldbohm, R. A., Graham, S., Howe, G. R., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199602083340603 · Cited by 649 · see citing works

Principles of Medical Statistics.

(1971) · Annals of Internal Medicine · doi:10.7326/0003-4819-75-6-991_2 · Cited by 510 · see citing works

Cigarette Smoking, N-Acetyltransferase 2 Genetic Polymorphisms, and Breast Cancer Risk

Ambrosone, C. B. (1996) · JAMA · doi:10.1001/jama.1996.03540180050032 · Cited by 333 · see citing works

The beta-carotene and retinol efficacy trial (CARET) for chemoprevention of lung cancer in high risk populations: smokers and asbestos-exposed workers.

Omenn, G. S., Goodman, G. E., Thornquist, M. D., Grizzle, J. E., Rosenstock, L., Barnhart, S., Balmes, J. R., Cherniack, M. G., Cullen, M. R., & Glass, A. G. (1994) · PubMed · Cited by 256 · see citing works

Principles of Medical Statistics

Benjamin, B. (1967) · Journal of Medical Genetics · doi:10.1136/jmg.4.1.72-a · Cited by 223 · see citing works

A comparison of prospective and retrospective assessments of diet in the study of breast cancer

Giovannucci, E., stampfer, M. J., Colditz, G. A., Manson, J. E., Rosner, B. A., Longnecker, M., Speizer, F. E., & Willett, W. C. (1993) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116703 · Cited by 207 · see citing works

Measurement Error Correction for Logistic Regression Models with an "Alloyed Gold Standard"

Spiegelman, D., Schneeweiß, S., & McDermott, A. (1997) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009089 · Cited by 151 · see citing works

Mismeasurement and the Resonance of Strong Confounders: Uncorrelated Errors

Marshall, J., & Hastrup, J. L. (1996) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a008671 · Cited by 130 · see citing works

The evolution of the Women's Health Initiative: perspectives from the NIH.

Rossouw, J. E., Finnegan, L. P., Wr, H., Vw, P., Clifford, C. K., & Ja, M. (1995) · PubMed · Cited by 123 · see citing works

The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer

Freudenheim, J. L., & Marshall, J. R. (1988) · Nutrition and Cancer · doi:10.1080/01635588809513994 · Cited by 110 · see citing works

COMPARING IMPERFECT MEASURES OF EXPOSURE

WALKER, A., & Blettner, M. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114049 · Cited by 109 · see citing works

Diet and chronic degenerative diseases: perspectives from China

Campbell, T., & Junshi, C. (1994) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.5.1153s · Cited by 95 · see citing works

The value of hepatitis B x antigen as a prognostic marker in the development of hepatocellular carcinoma

Zhu, M., London, W. T., Duan, L., & Feitelson, M. A. (1993) · International Journal of Cancer · doi:10.1002/ijc.2910550409 · Cited by 48 · see citing works

The use of dual or multiple reports in epidemiologic studies

Marshall, J. R. (1989) · Statistics in Medicine · doi:10.1002/sim.4780080904 · Cited by 32 · see citing works

FLUCTUATIONS IN ODDS RATIOS DUE TO VARIANCE DIFFERENCES IN CASE-CONTROL STUDIES

Gregorio, D. I., Marshall, J. R., Pressel, S., & Zielezny, M. A. (1985) · American Journal of Epidemiology · doi:10.1093/aje/121.5.767 · Cited by 12 · see citing works

The food metabolome: a window over dietary exposure

Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, L. O., Draper, J., Rappaport, S. M., van der Hooft, J. J., & Wishart, D. S. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.076133 · Cited by 519 · see citing works

Urinary metabolites as biomarkers of polyphenol intake in humans—a systematic review

Pérez-Jiménez, J., Hubert, J., Hooper, L., Cassidy, A., Manach, C., Williamson, G., & Scalbert, A. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29924 · Cited by 159 · see citing works

Metabolomics‐Based Dietary Biomarkers in Nutritional Epidemiology—Current Status and Future Opportunities

Brennan, L., & Hu, F. B. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201701064 · Cited by 108 · see citing works

Metabolomics as a tool in the identification of dietary biomarkers

Gibbons, H., & Brennan, L. (2016) · Proceedings of The Nutrition Society · doi:10.1017/s002966511600032x · Cited by 67 · see citing works

Depressive symptoms during pregnancy in relation to fish consumption and intake of n‐3 polyunsaturated fatty acids

Sontrop, J. M., Avison, W. R., Evers, S. E., Speechley, K. N., & Campbell, M. K. (2008) · Paediatric and Perinatal Epidemiology · doi:10.1111/j.1365-3016.2008.00941.x · Cited by 60 · see citing works

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Albani, V., Celis-Morales, C. A., Marsaux, C. F. M., Forster, H., O’Donovan, C. B., Woolhead, C., Macready, A. L., Fallaize, R., Navas‐Carretero, S., San-Cristóbal, R., et al. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500483 · Cited by 38 · see citing works

A lipid-related metabolomic pattern of diet quality

Bagheri, M., Willett, W. C., Townsend, M. K., Kraft, P., Ivey, K. L., Rimm, E. B., Wilson, K. M., Costenbader, K. H., Karlson, E. W., Poole, E. M., et al. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa242 · Cited by 30 · see citing works

Diet and prostate cancer prevention

Marshall, J. R. (2012) · World Journal of Urology · doi:10.1007/s00345-011-0810-0 · Cited by 29 · see citing works

The association between total energy intake and early mortality: data from the Malmö Diet and Cancer Study

Leósdóttir, M., Nilsson, P. M., Nilsson, J. ‐., Månsson, H., & Berglund, G. (2004) · Journal of Internal Medicine · doi:10.1111/j.1365-2796.2004.01407.x · Cited by 26 · see citing works

Combining biomarker and self-reported dietary intake data: A review of the state of the art and an exposition of concepts

Gormley, I. C., Bai, Y., & Brennan, L. (2019) · Statistical Methods in Medical Research · doi:10.1177/0962280219837698 · Cited by 25 · see citing works

Summary statement

Byers, T., & Lyle, B. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.6.1365s · Cited by 23 · see citing works

Fermentation Technology in the Development of Functional Foods for Human Health: Where We Should Head

Yadav, H., Jain, S., & Rastamanesh, R. (2012) · Fermentation Technology · doi:10.4172/2167-7972.1000e102 · Cited by 20 · see citing works

FLEXiGUT: Rationale for exposomics associations with chronic low-grade gut inflammation

Peró-Gascón, R., Hemeryck, L., Poma, G., Falony, G., Nawrot, T. S., Raes, J., Vanhaecke, L., Boevre, M. D., Covaci, A., & Saeger, S. D. (2021) · Environment International · doi:10.1016/j.envint.2021.106906 · Cited by 15 · see citing works

Using metabolomics to evaluate food intake

Manach, C., Brennan, L., & Dragsted, L. O. (2014) · Elsevier eBooks · doi:10.1016/b978-1-78242-084-2.00009-5 · Cited by 10 · see citing works

Improving Compliance With Dietary Recommendations

Bier, D. M., DERELIAN, D., German, J. B., Katz, D. L., Pate, R. R., & Thompson, K. M. (2008) · Nutrition Today · doi:10.1097/01.nt.0000338564.14317.69 · Cited by 10 · see citing works

Liquid chromatography-tandem mass spectrometry for the determination of multiple mycotoxins in serum through suspect screening and targeted approaches: Advancing human mycotoxin biomonitoring

Delgado‐Povedano, M. D. M., Maris, E., Kellner, N., Mulisa, G., Gámiz‐Gracia, L., García-Campaña, A. M., Boevre, M. D., Saeger, S. D., & Peró-Gascón, R. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.112562 · Cited by 9 · see citing works

Secondary analysis of a marketing research database reveals patterns in dairy product purchases over time

van Wave, T. W., & Decker, M. (2003) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(03)00018-x · Cited by 9 · see citing works

Towards the healthy nutritional dietary patterns

Li, C. (2009) · International Conference on Digital Information Management · doi:10.1109/icdim.2009.5356791 · Cited by 3 · see citing works

Combining Biomarker and Food Intake Data

Gormley, I. C., D’Angelo, S., & Brennan, L. (2022) · Wiley StatsRef: Statistics Reference Online · doi:10.1002/9781118445112.stat08361 · Cited by 1 · see citing works

Supplement use, vitamin C intake and breast cancer risk in UK women

Hutchinson, J. (2011) · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)

Measuring nutritional exposures including biomarkers

Veer, P. V. ’. (1994) · Proceedings of The Nutrition Society · doi:10.1079/pns19940006 · Cited by 9 · see citing works

Is It Necessary to Correct for Measurement Error in Nutritional Epidemiology?

Thiébaut, A. C. M., Freedman, L. S., Carroll, R. J., & Kipnis, V. (2007) · Annals of Internal Medicine · doi:10.7326/0003-4819-146-1-200701020-00012 · Cited by 47 · see citing works

Overview of Nutritional Epidemiology

Patterson, R. E. (2001) · Elsevier eBooks · doi:10.1016/b978-012193155-1/50006-4 · Cited by 1 · see citing works

Impact of Exposure Measurement Error in Nutritional Epidemiology

Kipnis, V., & Freedman, L. S. (2008) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djn408 · Cited by 46 · see citing works

DOI: 10.1093/aje/kwf217 Effects of Exposure Measurement Error When an Exposure Variable Is Constrained by a Lower Limit

Epidemiol, A. J., Richardson, D. B., & Ciampi, A. (2001)