The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism
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Citations
Cites
Charteris, Kelly, Morelli, & Collins (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00407.x · Cited by 774
Fermentation in the human large intestine: evidence and implications for health
Cummings, J. (1983) · The Lancet · doi:10.1016/s0140-6736(83)92478-9 · Cited by 336
Cholesterol Lowering Activity of Ropy Fermented Milk
NAKAJIMA, H., SUZUKI, Y., & HIROTA, T. (1992) · Journal of Food Science · doi:10.1111/j.1365-2621.1992.tb06848.x · Cited by 170
Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice
Sibel Akalin, A., Gönç, S., & Düzel, S. (1997) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(97)76233-7 · Cited by 96
Cited by
Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows.
Pessione, E. (2012) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2012.00086 · Cited by 592
Probiotics, their health benefits and applications for developing healthier foods: a review
Nagpal, R., Kumar, A., Kumar, M., Behare, P. V., Jain, S., & Yadav, H. (2012) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2012.02593.x · Cited by 489
Effects of Consumption of Probiotics and Prebiotics on Serum Lipid Levels in Humans
Pereira, D. I. A., & Gibson, G. R. (2002) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.1080/10409230290771519 · Cited by 451
Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases
Kumar, M., Nagpal, R., Kumar, R., Hemalatha, R., Verma, V., Kumar, A., Chakraborty, C., Singh, B., Marotta, F., Jain, S., et al. (2012) · Experimental Diabetes Research · doi:10.1155/2012/902917 · Cited by 440
Handbook of Fermented Functional Foods
(2003) · CRC Press eBooks · doi:10.1201/9780203009727 · Cited by 434
Metadata
- Authors
- St-Onge, M.-P., Farnworth, E. R., & Jones, P. J.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2000-03
- Volume
- 71
- Issue
- 3
- Pages
- 674-681
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2129963828
- Cited by
- 284
- References
- 4
- FWCI
- 14.99
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism. https://app.cochat.ai/papers/10.1093/ajcn/71.3.674
- The paper
- St-Onge, M.-P., Farnworth, E. R., & Jones, P. J. (2000). Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/71.3.674
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
