Fermentation in the human large intestine: evidence and implications for health
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Short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate are fermentation products of dietary fiber and carbohydrates by large intestinal bacteria.
“short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate are fermentation products of dietary fiber and carbohydrates by large intestinal bacteria”
From Respiratory viral infection-induced microbiome alterations and secondary bacterial pneumonia. (2018) · cites this paper as [30]
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Self-citation
- Authors
- Cummings, J.
- Affiliations
- Addenbrooke's Hospital (GB)
- Corresponding author
- Cummings, JohnH.
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 1983-05
- Volume
- 321
- Issue
- 8335
- Pages
- 1206-1209
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W2047278992
- Cited by
- 336
- References
- 36
- Citations by year
- 2025: 6 · 2024: 9 · 2023: 6 · 2022: 9 · 2021: 8 · 2020: 11 · 2019: 11 · 2018: 7 · 2017: 7 · 2016: 10 · 2015: 10 · 2014: 8 · 2013: 9 · 2012: 12
- FWCI
- 3.09
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Lancet (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- colonic fermentation, dietary fiber, plant cell wall polysaccharides, residual starch, volatile fatty acids, anticancer effects, steroid metabolism, intermediary metabolism, health implications
- MeSH terms
- Anaerobiosis, Bacteria, Dietary Fiber, Fermentation, Humans, Intestinal Absorption, Intestine, Large, Models, Biological, Mucus, Polysaccharides, Starch, Carbohydrate Metabolism
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