Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice
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The effects of yogurt and acidophilus yogurt on the weight gain, serum cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, triglycerides, and the numbers of fecal lactobacilli and coliforms were investigated in mice assigned to three dietary treatments for 56 d: 1) commercial rodent chow and water (control), 2) commercial rodent chow and yogurt made from milk inoculated with a 3% (vol/vol) liquid culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus (yogurt), and 3) commercial rodent chow plus yogurt made from milk inoculated with a 0.01% (wt/vol) freeze-dried culture of Streptococcus thermophilus plus Lactobacillus acidophilus. The weight gains of mice receiving yogurt or acidophilus yogurt were higher than those of the mice in the control group. The mean values for serum cholesterol concentrations and LDL cholesterol concentrations were significantly decreased when acidophilus yogurt was fed on d 28 and 56. High density lipoprotein cholesterol and triglycerides were not affected by yogurt or acidophilus yogurt. The highest number of fecal lactobacilli was found in mice receiving acidophilus yogurt, and the number of fecal coliforms of that group was also lower than in the other two groups.
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Mechanisms associated with increased secretion of bile acids and reduced absorption of cholesterol by EPS were also proposed.
“mechanisms associated with increased secretion of bile acids and reduced absorption of cholesterol by EPS were also proposed [138,139,140].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [138]
The Results and Discussion (page not specified) reports a proposed reduction in cholesterol absorption, citing work on acidophilus milk. It does not attribute that effect to EPS or propose increased bile-acid secretion; its mention of bile salts concerns bacterial survival in the gut. (LLM, conf=0.86)
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- Authors
- Sibel Akalin, A., Gönç, S., & Düzel, S.
- Affiliations
- Ministry of Agriculture and Rural Affairs (CN)
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1997-11
- Volume
- 80
- Issue
- 11
- Pages
- 2721-2725
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2047834478
- Cited by
- 96
- References
- 27
- Citations by year
- 2022: 2 · 2021: 4 · 2020: 1 · 2019: 2 · 2018: 1 · 2017: 1 · 2016: 9 · 2015: 10 · 2014: 1 · 2013: 5 · 2012: 9
- FWCI
- 7.14
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- yogurt, serum cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, weight gain, fecal coliforms, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, dietary supplementation, mice
- MeSH terms
- Animals, Cholesterol, Feces, Lactobacillus, Lactobacillus acidophilus, Cholesterol, HDL, Cholesterol, LDL, Male, Triglycerides, Yogurt, Weight Gain, Mice
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