A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women

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Sellmeyer, Deborah E, Stone, Katie L, Sebastian, Anthony, Cummings, Steven R·2001·The American Journal of Clinical Nutrition

DOI 10.1093/ajcn/73.1.118

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Authors: Sellmeyer, D. E., Stone, K. L., Sebastian, A., & Cummings, S. R.
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 2001-01
Volume: 73
Issue: 1
Pages: 118-122
ISSN: 0002-9165 (ISSN-L)
DOI: 10.1093/ajcn/73.1.118
OpenAlex: W1943522811
Cited by: 378
References: 0
FWCI: 23.17
Type: journal article
Language: en
Open access: bronze

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