The DOI matches its Crossref record; 29 of the 30 references it cites were found in a registry or an index.
Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women
Open accessAbstract
Background The results of previous studies indicated that energy density, independent of fat content, influences energy intake. In most studies, however, both fat content and energy density were lower than in typical American diets.Objective We examined the influence of energy density on intake when fat content was above, below, or similar to the amount of fat typically consumed and when energy density was closer to that of American diets.Design Lean (n = 19) and obese (n = 17) women consumed all meals daily in our laboratory during 6 experimental sessions. The main entrées, consumed ad libitum, were formulated to vary in fat content (25%, 35%, and 45% of energy) and energy density (5.23 kJ/g, or low energy density, and 7.32 kJ/g, or high energy density) but to have similar palatability.Results Energy density influenced energy intake across all fat contents in both lean and obese women (P < 0.0001). Women consumed less energy in the low (7531 kJ) than in the high (9414 kJ) energy density condition. Despite this 20% lower energy intake, there were only small differences in hunger (7%) and fullness (5%). Women consumed a similar volume, but not weight, of food daily across conditions. Differences in intake by weight, but not volume, occurred because for some versions of manipulated foods, weight and volume were not directly proportional.Conclusions Energy density affected energy intake across different fat contents and at levels of energy density comparable with those in typical diets. Furthermore, our findings suggest that cues related to the amount of food consumed have a greater influence on short-term intake than does the amount of energy consumed.
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“Changes in energy density influence food intake acutely (145), but this effect does not persist (17).”
From The carbohydrate-insulin model: A physiological perspective on the obesity pandemic (2021) · cites this paper as [145]
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Self-citation
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Childhood obesity: public-health crisis, common sense cure
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Appetite control: methodological aspects of the evaluation of foods
Blundell, J. E., de Graaf, C., Hulshof, T. G., Jebb, S. A., Livingstone, B., Lluch, A., Mela, D. J., Salah, S., Schuring, E. A. H., van der Knaap, H. C. M., et al. (2010) · Obesity Reviews · doi:10.1111/j.1467-789x.2010.00714.x · Cited by 1,069
Assessment of Child and Adolescent Overweight and Obesity
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The Look AHEAD Study: A Description of the Lifestyle Intervention and the Evidence Supporting It
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“This approach, which is taught following the book Volumetrics (59), is based on findings that satiation is influenced by the weight or amount of food eaten, rather than the energy content of the meal (60,61).”
Metadata
- Authors
- Bell, E. A., & Rolls, B. J.
- Affiliations
- Pennsylvania State University (US)
- Corresponding author
- Rolls, Barbara J
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2001-06
- Volume
- 73
- Issue
- 6
- Pages
- 1010-1018
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1856100992
- Cited by
- 319
- References
- 30
- Citations by year
- 2026: 3 · 2025: 7 · 2024: 6 · 2023: 5 · 2022: 9 · 2021: 5 · 2020: 2 · 2019: 4 · 2018: 10 · 2017: 9 · 2016: 12 · 2015: 5 · 2014: 10 · 2013: 15 · 2012: 13
- FWCI
- 6.29
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institute of Diabetes and Digestive and Kidney Diseases (DK-39177)
- National Center for Research Resources (M01RR010732, RR-10732)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- energy density, energy intake, dietary lipid level, obesity, lean women, hunger, satiety, food volume, ad libitum meal, palatability
- MeSH terms
- Adult, Affect, Energy Intake, Dietary Fats, Female, Humans, Middle Aged, Obesity, Pain Measurement, Satiation
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