Effect of a High-Protein, Energy-Restricted Diet on Body Composition, Glycemic Control, and Lipid Concentrations in Overweight and Obese Hyperinsulinemic Men and Women

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Items 301–400 of 439

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12. Intraduodenal Administration of L-Valine Has No Effect on Antropyloroduodenal Pressures, Plasma Cholecystokinin Concentrations or Energy Intake in Healthy, Lean Men
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15. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women
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28. Effect of High Protein Diet Containing Fortified Bread with Fenugreek and Nigella sativa Seeds on Rats Suffering from Diabetes
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29. Metabolic syndrome: the new cardiovascular target
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31. Low Protein Diets for Pregnant Women and Its Association with Insulin Secretion and Resistance
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32. The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats
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33. Comparison of body composition changes between low calorie high protein diet to standard protein in obese individuals with weight cycling – a randomised trial
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36. Weight Loss Patterns and Outcomes Over 12 Months on a Commercial Weight Management Program (CSIRO Total Wellbeing Diet Online): Large-Community Cohort Evaluation Study
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38. Assessment of protein intake during pregnancy using a food frequency questionnaire and the effect on postpartum body weight variation
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39. Effects of protein quality on appetite and energy metabolism in normal weight subjects Efeitos da qualidade proteica no apetite e metabolismo energético de indivíduos eutróficos
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44. The association between meat consumption and polycystic ovary syndrome in Iranian women: a case–control study
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45. Impact of other macronutrient composition within high-protein diet on body composition and cardiometabolic health: a systematic review, pairwise, and network meta-analysis of randomized controlled trials
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46. Study of Association between Polycystic Ovary Syndrome and Dietary Intake
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48. Exercise with Energy Restriction as a Means of Losing Body Mass while Preserving Muscle Quality and Ameliorating Co-morbidities: Towards a Therapy for Obesity?
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49. Cardiovascular diseases and red meat
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50. The effect of dietary protein intake on coronary heart disease risk
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51. Adverse Effect in Human Beings Associated with Excess Dietary Protein Intake
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52. A Low Glycemic Index Diet Combined with an Aerobic-Resistance Exercise Program Reduces Risk Factors Associated with the Metabolic Syndrome
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53. Should patients with diabetes follow a low-carb diet?
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54. - Chromium (III) in Promoting Weight Loss and Lean Body Mass
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55. Effects of hyperprotein diet on anxiety, haemodynamics and morphofunctional aspects of the heart of Wistar rats
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58. The Role of Diet and Lifestyle Modification in the Treatment of Polycystic Ovary Syndrome
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