The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies
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Citations
Cites
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
Mensink, R. P., & Katan, M. B. (1992) · Arteriosclerosis and Thrombosis: A Journal of Vascular Biology · doi:10.1161/01.atv.12.8.911 · Cited by 1,477
Self-citationEffect of β-Glucan from Oats and Yeast on Serum Lipids
Bell, S., Goldman, V. M., Bistrian, B. R., Arnold, A. H., Ostroff, G., & Forse, R. A. (1999) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399908500493 · Cited by 176 · cited 1×
“� -(1→4)‐linked glucose units, which are separated every 2‐3 units by a single � -(1→3)‐linked glucose unit ( 4 ).”
Cited by
Effects of Dietary Fiber and Its Components on Metabolic Health
Lattimer, J. M., & Haub, M. D. (2010) · Nutrients · doi:10.3390/nu2121266 · Cited by 1,333
Dietary fibre modulates the gut microbiota
Cronin, P., Joyce, S. A., O’Toole, P. W., & O’Connor, E. M. (2021) · Nutrients · doi:10.3390/nu13051655 · Cited by 658
Butt, M. S., Tahir-Nadeem, M., Khan, M. K. I., Shabir, R., & Butt, M. S. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0698-7 · Cited by 559
Water-soluble dietary fibers and cardiovascular disease
Theuwissen, E., & Mensink, R. P. (2008) · Physiology & Behavior · doi:10.1016/j.physbeh.2008.01.001 · Cited by 488
Self-citationEFSA Panel on Dietetic Products, N. A. A. (. (2010) · EFSA Journal · doi:10.2903/j.efsa.2010.1885 · Cited by 235
Dietary fiber and blood pressure control
Aleixandre, A., & Miguel, M. (2016) · Food & Function · doi:10.1039/c5fo00950b · Cited by 156
Lan‐Pidhainy, X., Brummer, Y., Tosh, S. M., Wolever, T. M., & Wood, P. J. (2007) · Cereal Chemistry · doi:10.1094/cchem-84-5-0512 · Cited by 112
Zhu, X., Sun, X., Wang, M., Zhang, C., Cao, Y., Mo, G., Liang, J., & Zhu, S. (2015) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2015.04.008 · Cited by 78
Metadata
- Authors
- Kerckhoffs, D. A., Hornstra, G., & Mensink, R. P.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-08
- Volume
- 78
- Issue
- 2
- Pages
- 221-227
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2108698530
- Cited by
- 276
- References
- 2
- FWCI
- 6.32
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
