The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Peräaho, M., Kaukinen, K., Paasikivi, K., Sievänen, H., Lohiniemi, S., Mäki, M., & Collin, P. (2003) · Alimentary Pharmacology & Therapeutics · doi:10.1046/j.1365-2036.2003.01425.x · Cited by 76
Cited by
The Gluten-Free Diet: Safety and Nutritional Quality
Saturni, L., Ferretti, G., & Bacchetti, T. (2010) · Nutrients · doi:10.3390/nu2010016 · Cited by 392
A Simple Validated Gluten-Free Diet Adherence Survey for Adults With Celiac Disease
Leffler, D. A., Dennis, M., Edwards George, J. B., Jamma, S., Magge, S., Cook, E. F., Schuppan, D., & Kelly, C. P. (2009) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2008.12.032 · Cited by 327
Moreno, M. D. L., Cebolla, Á., Muñoz-Suano, A., Carrillo-Carrion, C., Comino, I., Pizarro, Á., León, F., Rodríguez-Herrera, A., & Sousa, C. (2017) · Gut · doi:10.1136/gutjnl-2015-310148 · Cited by 317
Daveson, A. J., Jones, D. M., Gaze, S., McSorley, H., Clouston, A., Pascoe, A., Cooke, S., Speare, R., Macdonald, G. A., Anderson, R., et al. (2011) · PLoS ONE · doi:10.1371/journal.pone.0017366 · Cited by 200
Wolf, R. L., Lebwohl, B., Lee, A. R., Zybert, P., Reilly, N. R., Cadenhead, J., Amengual, C., & Green, P. H. R. (2018) · Digestive Diseases and Sciences · doi:10.1007/s10620-018-4936-4 · Cited by 206
Nutritional constituents of pseudo cereals and their potential use in food systems: A review
Mir, N. A., Riar, C. S., & Singh, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.016 · Cited by 174
Polymeric Binders Suppress Gliadin-Induced Toxicity in the Intestinal Epithelium
Pinier, M., Verdu, E. F., Nasser–Eddine, M., David, C. S., Vézina, A., Rivard, N., & Leroux, J. (2009) · Gastroenterology · doi:10.1053/j.gastro.2008.09.016 · Cited by 144
Silvester, J. A., Weiten, D., Graff, L. A., Walker, J. R., & Duerksen, D. R. (2016) · Nutrition · doi:10.1016/j.nut.2016.01.021 · Cited by 115
Outcome measures in coeliac disease trials: the Tampere recommendations
Ludvigsson, J. F., Ciacci, C., Green, P. H., Kaukinen, K., Korponay-Szabo, I. R., Kurppa, K., Murray, J. A., Lundin, K. E. A., Maki, M. J., Popp, A., et al. (2018) · Gut · doi:10.1136/gutjnl-2017-314853 · Cited by 100
Gluten-free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study
Di Cagno, R., Barbato, M., Di Camillo, C., Rizzello, C. G., De Angelis, M., Giuliani, G., De Vincenzi, M., Gobbetti, M., & Cucchiara, S. (2010) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e3181f22ba4 · Cited by 97
Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy
Verma, A., Gatti, S., Galeazzi, T., Monachesi, C., Padella, L., Baldo, G., Annibali, R., Lionetti, E., & Catassi, C. (2017) · Nutrients · doi:10.3390/nu9020115 · Cited by 80
Self-citationDetection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data
Lerner, B. A., Phan Vo, L. T., Yates, S., Rundle, A. G., Green, P. H. R., & Lebwohl, B. (2019) · American Journal of Gastroenterology · doi:10.14309/ajg.0000000000000202 · Cited by 69
Flow cytometry of intestinal intraepithelial lymphocytes in celiac disease
Leon, F. (2011) · Journal of Immunological Methods · doi:10.1016/j.jim.2010.09.002 · Cited by 64
Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
La Vieille, S., Pulido, O. M., Abbott, M., Koerner, T. B., & Godefroy, S. (2016) · Canadian Journal of Gastroenterology and Hepatology · doi:10.1155/2016/1870305 · Cited by 56
Mandile, R., Picascia, S., Parrella, C., Camarca, A., Gobbetti, M., Greco, L., Troncone, R., Gianfrani, C., & Auricchio, R. (2017) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.14175 · Cited by 38
Szakács, Z., Mátrai, P., Hegyi, P., Szabó, I., Vincze, Á., Balaskó, M., Mosdósi, B., Sarlós, P., Simon, M., Márta, K., et al. (2017) · PLOS ONE · doi:10.1371/journal.pone.0187526 · Cited by 35
Kasarda, D. D., Dupont, F. M., Vensel, W. H., Altenbach, S. B., Lopez, R., Tanaka, C. K., & Hurkman, W. J. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801575s · Cited by 33
Cross-Contamination with Gluten by Using Kitchen Utensils: Fact or Fiction?
Studerus, D., Hampe, E. I., Fahrer, D., Wilhelmi, M., & Vavricka, S. R. (2018) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-17-383 · Cited by 29
Vincentini, O., Izzo, M., Maialetti, F., Gonnelli, E., Neuhold, S., & Silano, M. (2016) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-15-538 · Cited by 22
Monachesi, C., Verma, A. K., Catassi, G. N., Galeazzi, T., Franceschini, E., Perticaroli, V., Lionetti, E., & Catassi, C. (2021) · Nutrients · doi:10.3390/nu13010190 · Cited by 15
Self-citationChronic, Noninfectious Diarrhea: A Review
Singh, P., Lee, A., Sheth, N. M., & Chey, W. D. (2026) · JAMA · doi:10.1001/jama.2026.0872 · Cited by 13
Rasmussen, S. N., Vigre, H., & Madsen, C. B. (2022) · Food and Chemical Toxicology · doi:10.1016/j.fct.2022.113231 · Cited by 10
Atasoy, G., Ulutas, B., & Turhan, M. (2020) · Food Additives & Contaminants: Part A · doi:10.1080/19440049.2020.1787529 · Cited by 7
Addressing Barriers for Patients with Celiac Disease When Assessing for Gluten in Medications
Rubal-Peace, G., & Sepp, C. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.03.022 · Cited by 2
Lentils and Gluten Cross Contact
Thompson, T., Lyons, T. B., & Keller, A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.867954 · Cited by 2
Metadata
- Authors
- Catassi, C., Fabiani, E., Iacono, G., D'Agate, C., Francavilla, R., Biagi, F., Volta, U., Accomando, S., Picarelli, A., De Vitis, I., Pianelli, G., Gesuita, R., Carle, F., Mandolesi, A., Bearzi, I., & Fasano, A.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 85
- Issue
- 1
- Pages
- 160-166
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2158758405
- Cited by
- 585
- References
- 1
- FWCI
- 21.63
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
