The DOI matches its Crossref record; 63 of the 63 references it cites were found in a registry or an index.
Shade Coffee: Update on a Disappearing Refuge for Biodiversity
Open accessAbstract
In the past three decades, coffee cultivation has gained widespread attention for its crucial role in supporting local and global biodiversity. In this synthetic Overview, we present newly gathered data that summarize how global patterns in coffee distribution and shade vegetation have changed and discuss implications for biodiversity, ecosystem services, and livelihoods. Although overall cultivated coffee area has decreased by 8% since 1990, coffee production and agricultural intensification have increased in many places and shifted globally, with production expanding in Asia while contracting in Africa. Ecosystem services such as pollination, pest control, climate regulation, and nutrient sequestration are generally greater in shaded coffee farms, but many coffee-growing regions are removing shade trees from their management. Although it is clear that there are ecological and socioeconomic benefits associated with shaded coffee, we expose the many challenges and future research priorities needed to link sustainable coffee management with sustainable livelihoods.
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Cites
Maximum entropy modeling of species geographic distributions
Phillips, S. J., Anderson, R. P., & Schapire, R. E. (2006) · Ecological Modelling · doi:10.1016/j.ecolmodel.2005.03.026 · Cited by 15,396
Understanding relationships among multiple ecosystem services
Bennett, E. M., Peterson, G. D., & Gordon, L. J. (2009) · Ecology Letters · doi:10.1111/j.1461-0248.2009.01387.x · Cited by 2,481
Designing payments for environmental services in theory and practice: An overview of the issues
Engel, S., Pagiola, S., & Wunder, S. (2008) · Ecological Economics · doi:10.1016/j.ecolecon.2008.03.011 · Cited by 2,466
Shade Coffee: A Disappearing Refuge for Biodiversity
Perfecto, I., Rice, R. A., Greenberg, R., & van der Voort, M. E. (1996) · BioScience · doi:10.2307/1312989 · Cited by 1,040
Self-citationBiodiversity Conservation in Traditional Coffee Systems of Mexico
Moguel, P., & Toledo, V. M. (1999) · Conservation Biology · doi:10.1046/j.1523-1739.1999.97153.x · Cited by 1,009
Fruit set of highland coffee increases with the diversity of pollinating bees
Klein, A., Steffan–Dewenter, I., & Tscharntke, T. (2003) · Proceedings of the Royal Society of London. Series B: Biological Sciences · doi:10.1098/rspb.2002.2306 · Cited by 854
Multifunctional shade-tree management in tropical agroforestry landscapes - a review
Tscharntke, T., Clough, Y., Bhagwat, S. A., Buchori, D., Faust, H., Hertel, D., Hölscher, D., Juhrbandt, J., Kessler, M., Perfecto, I., et al. (2011) · Journal of Applied Ecology · doi:10.1111/j.1365-2664.2010.01939.x · Cited by 811
Economic value of tropical forest to coffee production
Ricketts, T. H., Daily, G. C., Ehrlich, P. R., & Michener, C. D. (2004) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0405147101 · Cited by 789
Impacts of drought and temperature stress on coffee physiology and production: a review
DaMatta, F. M., & Ramalho, J. D. C. (2006) · Brazilian Journal of Plant Physiology · doi:10.1590/s1677-04202006000100006 · Cited by 677
Biodiversity Impacts of Some Agricultural Commodity Production Systems
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Cited by
The impact of climate change and variability on coffee production: a systematic review
Pham, Y., Reardon-Smith, K., Mushtaq, S., & Cockfield, G. (2019) · Climatic Change · doi:10.1007/s10584-019-02538-y · Cited by 298
Donaldson, T., & Walsh, J. P. (2015) · Research in Organizational Behavior · doi:10.1016/j.riob.2015.10.002 · Cited by 283
Shaded coffee and cocoa – double dividend for biodiversity and small-scale farmers
Jezeer, R. E., Verweij, P. A., Santos, M. J., & Boot, R. G. A. (2017) · Ecological Economics · doi:10.1016/j.ecolecon.2017.04.019 · Cited by 117
Effects of shade and input management on economic performance of small-scale Peruvian coffee systems
Jezeer, R. E., Santos, M. J., Boot, R. G. A., Junginger, M., & Verweij, P. A. (2018) · Agricultural Systems · doi:10.1016/j.agsy.2018.01.014 · Cited by 108
Andreotti, F., Speelman, E. N., Van den Meersche, K., & Allinne, C. (2020) · Sustainability Science · doi:10.1007/s11625-020-00829-3 · Cited by 73
Metadata
- Authors
- Jha, S., Bacon, C. M., Philpott, S. M., Ernesto Méndez, V., Läderach, P., & Rice, R. A.
- Venue
- BioScience
- Publisher
- Oxford University Press (OUP)
- Published
- 2014-04-14
- Volume
- 64
- Issue
- 5
- Pages
- 416-428
- ISSN
- 0006-3568 (ISSN-L)
- 1525-3244
- OpenAlex
- W2144705337
- Cited by
- 406
- References
- 63
- FWCI
- 16.55
- Type
- journal article
- Language
- en
- Open access
- green
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- Jha, S., Bacon, C. M., Philpott, S. M., Ernesto Méndez, V., Läderach, P., & Rice, R. A. (2014). Shade Coffee: Update on a Disappearing Refuge for Biodiversity. BioScience. https://doi.org/10.1093/biosci/biu038
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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