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Cited by 301

The DOI matches its Crossref record; 117 of the 117 references it cites were found in a registry or an index.

Corporate social responsibility in the food sector

Hartmann, M.·2011·European Review of Agricultural Economics

Abstract

Corporate social responsibility (CSR) is of high relevance for food companies as this sector has a strong impact and a high dependence on the economy, the environment and on society. CSR's threats and opportunities are increasingly shifting from the single-firm level to food supply chains and food networks. This induces substantial challenges for the future due to firm heterogeneity and the associated diversity in CSR approaches.

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Metadata

Authors
Hartmann, M.
Venue
European Review of Agricultural Economics
Published
2011-07-12
Volume
38
Issue
3
Pages
297-324
ISSN
  • 0165-1587 (ISSN-L)
  • 1464-3618
OpenAlex
W1983878979
Cited by
301
References
117
FWCI
51.96
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Corporate social responsibility in the food sector. https://app.cochat.ai/papers/10.1093/erae/jbr031
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Hartmann, M. (2011). Corporate social responsibility in the food sector. European Review of Agricultural Economics. https://doi.org/10.1093/erae/jbr031

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.