The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Exploring fish microbial communities to mitigate emerging diseases in aquaculture
Open accessAbstract
Aquaculture is the fastest growing animal food sector worldwide and expected to further increase to feed the growing human population. However, existing and (re-)emerging diseases are hampering fish and shellfish cultivation and yield. For many diseases, vaccination protocols are not in place and the excessive use of antibiotics and other chemicals is of substantial concern. A more sustainable disease control strategy to protect fish and shellfish from (re-)emerging diseases could be achieved by introduction or augmentation of beneficial microbes. To establish and maintain a 'healthy' fish microbiome, a fundamental understanding of the diversity and temporal-spatial dynamics of fish-associated microbial communities and their impact on growth and health of their aquatic hosts is required. This review describes insights in the diversity and functions of the fish bacterial communities elucidated with next-generation sequencing and discusses the potential of the microbes to mitigate (re-)emerging diseases in aquaculture.
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Citations
Cites
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Structure and functions of the bacterial microbiota of plants
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Reciprocal interactions of the intestinal microbiota and immune system
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“…larvae, commensal bacteria were shown to elicit a mild inflammatory reaction, induce genes involved in priming of the innate immunity (Galindo-Villegas et al. 2012; Chu andMazmanian 2013) and activate the innate immune response (Nayak 2010; Maynard et al. 2012; Montalban-Arques et al. 2015).”
BackgroundTurner, T. R., James, E. K., & Poole, P. S. (2013) · Genome Biology · doi:10.1186/gb-2013-14-6-209 · Cited by 1,349
Role of gastrointestinal microbiota in fish
Nayak, S. K. (2010) · Aquaculture Research · doi:10.1111/j.1365-2109.2010.02546.x · Cited by 1,073 · cited 3×
“Indirect effects of microbiota on fish health: modulation of nutrient uptake Commensal gut microbes also aid the fish in nutrient acquisition (Nayak 2010; Montalban-Arques et al. 2015; Borrelli et al. 2016).”
BackgroundA new view of the fish gut microbiome: advances from next-generation sequencing
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Innate immune recognition of the microbiota promotes host-microbial symbiosis
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Probiotics and prebiotics associated with aquaculture: A review
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“Blooming” in the gut: how dysbiosis might contribute to pathogen evolution.
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The bacterial microflora of fish, revised
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Cited by
The pathobiome in animal and plant diseases.
Bass, D., Stentiford, G. D., Wang, H.-C., Koskella, B., & Tyler, C. R. (2019) · Trends in Ecology & Evolution · doi:10.1016/j.tree.2019.07.012 · Cited by 376
Legrand, T. P. R. A., Wynne, J. W., Weyrich, L. S., & Oxley, A. P. A. (2020) · Reviews in Aquaculture · doi:10.1111/raq.12375 · Cited by 265
Metadata
- Authors
- de Bruijn, I., Liu, Y., Wiegertjes, G. F., & Raaijmakers, J. M.
- Venue
- FEMS Microbiology Ecology
- Publisher
- Oxford University Press (OUP)
- Published
- 2017-11-29
- Volume
- 94
- Issue
- 1
- ISSN
- 0168-6496 (ISSN-L)
- 1574-6941
- OpenAlex
- W2769418101
- Cited by
- 269
- References
- 12
- FWCI
- 5.13
- Type
- journal article
- Language
- en
- Open access
- green
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- de Bruijn, I., Liu, Y., Wiegertjes, G. F., & Raaijmakers, J. M. (2018). Exploring fish microbial communities to mitigate emerging diseases in aquaculture. FEMS Microbiology Ecology. https://doi.org/10.1093/femsec/fix161
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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