The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Nutrition and Quality of Life in Older Adults
Abstract
Good nutrition promotes health-related quality of life (HRQOL) by averting malnutrition, preventing dietary deficiency disease and promoting optimal functioning. However, definitions of quality of life also encompass life satisfaction and both physical and mental well-being. Nutrition and diet have not been a part of mainstream research on quality of life and are not included among key quality of life domains. This article explores connections between diet and nutritional status in relation to HRQOL measures and overall well-being among older adults.
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Citations
Cites
The MOS 36-ltem Short-Form Health Survey (SF-36): I. Conceptual Framework and Item Selection
Ware, J. E., & Sherbourne, C. D. (1992) · Medical Care · doi:10.1097/00005650-199206000-00002 · Cited by 30,033
The Whoqol Group (1998) · Social Science & Medicine · doi:10.1016/s0277-9536(98)00009-4 · Cited by 3,802
Aaronson, N. K., Muller, M., Cohen, P. D. A., Essink-Bot, M.-L., Fekkes, M., Sanderman, R., Sprangers, M. A. G., te Velde, A., & Verrips, E. (1998) · Journal of Clinical Epidemiology · doi:10.1016/s0895-4356(98)00097-3 · Cited by 2,276
Cited by
Dietary patterns and quality of life in older adults: a systematic review
Govindaraju, T., Sahle, B., McCaffrey, T., McNeil, J., & Owen, A. (2018) · Nutrients · doi:10.3390/nu10080971 · Cited by 314
Houston, D. K., Stevens, J., Cai, J., & Haines, P. S. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn.81.2.515 · Cited by 135
Oberschmidt, K., Grünloh, C., Tunç, S., van Velsen, L., & Nijboer, F. (2020) · 32nd Australian Conference on Human-Computer Interaction · doi:10.1145/3441000.3441040 · Cited by 12
Metadata
- Authors
- Amarantos, E., Martinez, A., & Dwyer, J.
- Venue
- The Journals of Gerontology Series A: Biological Sciences and Medical Sciences
- Publisher
- Oxford University Press (OUP)
- Published
- 2001-10-01
- Volume
- 56
- Issue
- Supplement 2
- Pages
- 54-64
- ISSN
- 1079-5006 (ISSN-L)
- 1758-535X
- OpenAlex
- W2155267726
- Cited by
- 321
- References
- 3
- FWCI
- 5.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- Amarantos, E., Martinez, A., & Dwyer, J. (2001). Nutrition and Quality of Life in Older Adults. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. https://doi.org/10.1093/gerona/56.suppl_2.54
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
