Dietary patterns and quality of life in older adults: a systematic review
Open accessAbstract
Dietary patterns may be related to quality of life (QoL) of older adults, although evidence from literature is conflicting. The demographic shifts toward ageing populations in many countries increases the importance of understanding the relationship between diet and QoL in older adults. This review was designed to investigate associations between dietary patterns and QoL in older adults. The systematic review followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Eight electronic databases were searched to identify articles published in English from January 1975 to March 2018 that investigated associations between dietary patterns and QoL in older adults. Relevant studies were identified based on set inclusion and exclusion criteria, data were extracted and analysed to examine the relationships and possible implications for public health recommendations. The systematic review included 15 articles (One randomized control trial, six prospective cohorts and eight cross sectional). The studies looked at correlations between different dietary patterns and/or adherence to particular dietary patterns and self-reported QoL or self-rated health status. Excluding two studies which showed no significant association, healthy dietary patterns were associated with better self-rated health and QoL in one or more domains, and adherence to healthy dietary patterns like the Mediterranean diet were significantly associated with improvement in at least one of the QoL domains.
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Adherence to food-based dietary guidelines is associated with better quality of life, mental health, healthy weight maintenance, lower risk of major chronic diseases, and lower all-cause mortality.
“adherence to FBDGs has been associated with desirable outcomes in multiple domains such as a better quality of life [5,6] and mental health [7], healthy weight maintenance, and lower risk of major chronic diseases [for example, CVD, type 2 diabetes (T2D), multiple cancers [2,[8], [9], [10]]] and all-cause mortality [2,9,11].”
Healthy dietary patterns and adherence to healthy diets, such as the Mediterranean diet, are associated with improvements in different domains of self-reported quality of life in older adults.
“In a systematic review of 15 studies, healthy dietary patterns and adherence to healthy diets, such as the Mediterranean diet, showed an association with improvements in different domains of self-reported quality of life in older adults [14].”
Unhealthy eating and loneliness negatively influence quality of life in older age.
“Unhealthy eating and loneliness negatively influence quality of life (QoL) in older age [1,2].”
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Cara, K. C., Goldman, D. M., Kollman, B. K., Amato, S. S., Tull, M. D., & Karlsen, M. C. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.03.007 · Cited by 44 · see citing works
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Pérez-Piñero, S., Ávila-Gandía, V., Rubio Arias, J. A., Muñoz-Carrillo, J. C., Losada-Zafrilla, P., & López-Román, F. J. (2021) · Nutrients · doi:10.3390/nu13124373 · Cited by 21 · see citing works
- Authors
- Govindaraju, T., Sahle, B., McCaffrey, T., McNeil, J., & Owen, A.
- Affiliations
- Monash University (AU)
- Corresponding author
- Owen, Alice
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2018-07-26
- Volume
- 10
- Issue
- 8
- Pages
- 971
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC6115962
- OpenAlex
- W2883195199
- Cited by
- 314
- References
- 100
- Citations by year
- 2026: 27 · 2025: 34 · 2024: 30 · 2023: 63 · 2022: 35 · 2021: 38 · 2020: 76 · 2019: 10 · 2018: 1
- FWCI
- 5.67
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Monash University Research Portal (Monash University) (submittedVersion, other-oa)
- Minerva Access (University of Melbourne) (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Own your potential (DEAKIN) (submittedVersion)
- Figshare (submittedVersion, cc-by)
- Funders
- Australian Government
- Department of Science and Technology, Ministry of Science and Technology, India
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Keywords
- dietary habits, quality of life, older adults, Mediterranean diet, healthy diet adherence, self-rated health, population aging, diet and health
- MeSH terms
- Diet, Healthy, Healthy Aging, Age Factors, Aged, Aged, 80 and over, Aging, Feeding Behavior, Female, Humans, Male, Mental Health, Middle Aged, Nutritional Status, Nutritive Value, Quality of Life
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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