The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)
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Citations
Cites
Soy intake and cancer risk: A review of the in vitro and in vivo data
Messina, M. J., Persky, V., Setchell, K. D. R., & Barnes, S. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514310 · Cited by 1,315
Phyto-oestrogens and Western Diseases
Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,279
Self-citationIsoflavone Content in Commercial Soybean Foods
Wang, H., & Murphy, P. A. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00044a016 · Cited by 996
Genistein, a dietary-derived inhibitor of in vitro angiogenesis.
Fotsis, T., Pepper, M., Adlercreutz, H., Fleischmann, G., Hase, T., Montesano, R., & Schweigerer, L. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.7.2690 · Cited by 766
Self-citationWestern diet and Western diseases: Some hormonal and biochemical mechanisms and associations
Adlercreutz, H. (1990) · Scandinavian Journal of Clinical and Laboratory Investigation · doi:10.1080/00365519009085798 · Cited by 761
Self-citationPlasma concentrations of phyto-oestrogens in Japanese men
ADLERCREUTZ, H. (1993) · The Lancet · doi:10.1016/0140-6736(93)92188-y · Cited by 731
Self-citationAdlercreutz, H., Honjo, H., Higashi, A., Fotsis, T., Hämäläinen, E., Hasegawa, T., & Okada, H. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.6.1093 · Cited by 656
Self-citationNonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease
Setchell, K. D., Borriello, S. P., Hulme, P., Kirk, D. N., & Axelson, M. (1984) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/40.3.569 · Cited by 619
Soybean Phytoestrogen Intake and Cancer Risk
Herman, C., Adlercreutz, T., Goldin, B. R., Gorbach, S. L., HÖckerstedt, K. A. V., Watanabe, S., HÃmÃlÃinen, E. K., Markkanen, M. H., MÃkelÃ, T. H., WÃhÃlÃ, K. T., et al. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.3_suppl.757s · Cited by 590
Self-citationBioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women
Xu, X., Harris, K. S., Wang, H.-J., Murphy, P. A., & Hendrich, S. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.9.2307 · Cited by 547
Cited by
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Halliwell, B., Rafter, J., & Jenner, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.268s · Cited by 711
Equol: History, Chemistry, and Formation
Setchell, K. D. R., & Clerici, C. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.119776 · Cited by 519
Isoflavones: estrogenic activity, biological effect and bioavailability
Vitale, D. C., Piazza, C., Melilli, B., Drago, F., & Salomone, S. (2013) · European Journal of Drug Metabolism and Pharmacokinetics · doi:10.1007/s13318-012-0112-y · Cited by 490
Metadata
- Authors
- Watanabe, S., Yamaguchi, M., Sobue, T., Takahashi, T., Miura, T., Arai, Y., Mazur, W., Wähälä, K., & Adlercreutz, H.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1998-10
- Volume
- 128
- Issue
- 10
- Pages
- 1710-1715
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2147237245
- Cited by
- 423
- References
- 39
- FWCI
- 11.73
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako). https://app.cochat.ai/papers/10.1093/jn/128.10.1710
- The paper
- Watanabe, S., Yamaguchi, M., Sobue, T., Takahashi, T., Miura, T., Arai, Y., Mazur, W., Wähälä, K., & Adlercreutz, H. (1998). Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako). The Journal of Nutrition. https://doi.org/10.1093/jn/128.10.1710
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.