The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans
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Citations
Cites
Prospective study of alcohol consumption and risk of coronary disease in men.
Rimm, E. B., Giovannucci, E. L., Willett, W. C., Colditz, G. A., Ascherio, A., Rosner, B., & Stampfer, M. J. (1991) · The Lancet · doi:10.1016/0140-6736(91)90542-w · Cited by 1,239
[43] Role of flavonoids and iron chelation in antioxidant action
Morel, I., Lescoat, G., Cillard, P., & Cillard, J. (1994) · Methods in Enzymology · doi:10.1016/0076-6879(94)34114-1 · Cited by 185
Cited by
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Dietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Santos-Buelga, C., & Scalbert, A. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1 · Cited by 1,258
Metadata
- Authors
- Serafini, M., Maiani, G., & Ferro-Luzzi, A.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1998-06
- Volume
- 128
- Issue
- 6
- Pages
- 1003-1007
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2139770650
- Cited by
- 442
- References
- 2
- FWCI
- 17.15
- Type
- journal article
- Language
- en
- Open access
- bronze
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Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans. https://app.cochat.ai/papers/10.1093/jn/128.6.1003
- The paper
- Serafini, M., Maiani, G., & Ferro-Luzzi, A. (1998). Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans. The Journal of Nutrition. https://doi.org/10.1093/jn/128.6.1003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
