The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition
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Citations
Cites
Fatty acid-induced β cell apoptosis: A link between obesity and diabetes
Shimabukuro, M., Zhou, Y.-T., Levi, M., & Unger, R. H. (1998) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.95.5.2498 · Cited by 1,142
Paumen, M. B., Ishida, Y., Muramatsu, M., Yamamoto, M., & Honjo, T. (1997) · Journal of Biological Chemistry · doi:10.1074/jbc.272.6.3324 · Cited by 349
Cited by
Cholesterol interactions with phospholipids in membranes
Ohvo-Rekilä, H. (2002) · Progress in Lipid Research · doi:10.1016/s0163-7827(01)00020-0 · Cited by 1,003
Lipids in Psychiatric Disorders and Preventive Medicine
Schneider, M., Levant, B., Reichel, M., Gulbins, E., Kornhuber, J., & Müller, C. P. (2017) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2016.06.002 · Cited by 175
The Secretion and Action of Brush Border Enzymes in the Mammalian Small Intestine
Hooton, D., Lentle, R., Monro, J., Wickham, M., & Simpson, R. (2015) · Reviews of Physiology, Biochemistry and Pharmacology · doi:10.1007/112_2015_24 · Cited by 145
The effect of dietary sphingolipids on plasma sphingomyelin metabolism and atherosclerosis
Li, Z., Basterr, M. J., Hailemariam, T. K., Hojjati, M. R., Lu, S., Liu, J., Liu, R., Zhou, H., & Jiang, X.-C. (2005) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2005.05.004 · Cited by 46
Nutraceutical Properties of Chestnut Flours: Beneficial Effects on Skeletal Muscle Atrophy
Frati, A., Landi, D., Marinelli, C., Gianni, G., Fontana, L., Migliorini, M., Pierucci, F., Garcia-Gil, M., & Meacci, E. (2014) · Food Funct. · doi:10.1039/c4fo00353e · Cited by 23
Teruya, K., Myojin-Maekawa, Y., Shimamoto, F., Watanabe, H., Nakamichi, N., Tokumaru, K., Tokumaru, S., & Shirahata, S. (2013) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.b12-00709 · Cited by 15
Metadata
- Authors
- Vesper, H., Schmelz, E.-M., Nikolova-Karakashian, M. N., Dillehay, D. L., Lynch, D. V., & Merrill, A. H.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1999-07
- Volume
- 129
- Issue
- 7
- Pages
- 1239-1250
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2137628898
- Cited by
- 582
- References
- 2
- FWCI
- 3.91
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
