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Effects of Tea Consumption on Nutrition and Health
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Citations
Cited by
I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS
Yang, C. S., Landau, J. M., Huang, M.-T., & Newmark, H. L. (2001) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.21.1.381 · Cited by 1,260
Inhibition of Carcinogenesis by Tea
Yang, C. S., Maliakal, P., & Meng, X. (2002) · Annual Review of Pharmacology and Toxicology · doi:10.1146/annurev.pharmtox.42.082101.154309 · Cited by 939
Self-citationReview of methods to determine chain-breaking antioxidant activity in food
ROGINSKY, V, & LISSI, E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.004 · Cited by 855
The Protective Effect of Habitual Tea Consumption on Hypertension
Yang, Y.-C., Lu, F.-H., Wu, J.-S., Wu, C.-H., & Chang, C.-J. (2004) · Archives of Internal Medicine · doi:10.1001/archinte.164.14.1534 · Cited by 266
Flavonoids: Potential Wnt/beta-catenin signaling modulators in cancer
Amado, N. G., Fonseca, B. F., Cerqueira, D. M., Neto, V. M., & Abreu, J. G. (2011) · Life Sciences · doi:10.1016/j.lfs.2011.05.003 · Cited by 125
Metadata
- Authors
- Yang, C. S., & Landau, J. M.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2000-10
- Volume
- 130
- Issue
- 10
- Pages
- 2409-2412
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2105546629
- Cited by
- 432
- References
- 0
- FWCI
- 5.82
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Effects of Tea Consumption on Nutrition and Health. https://app.cochat.ai/papers/10.1093/jn/130.10.2409
- The paper
- Yang, C. S., & Landau, J. M. (2000). Effects of Tea Consumption on Nutrition and Health. The Journal of Nutrition. https://doi.org/10.1093/jn/130.10.2409
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
