The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Mechanisms of Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide (DAS) and Related Compounds from Garlic
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Citations
Cites
A case-control study of gastric cancer and diet in Italy
Buiatti, E., Palli, D., Decarli, A., Amadori, D., Avellini, C., Bianchi, S., Biserni, R., Cipriani, F., Cocco, P., Giacosa, A., et al. (1989) · International Journal of Cancer · doi:10.1002/ijc.2910440409 · Cited by 547
Cited by
Herbal Remedies in the United States: Potential Adverse Interactions With Anticancer Agents
Sparreboom, A., Cox, M. C., Acharya, M. R., & Figg, W. D. (2004) · Journal of Clinical Oncology · doi:10.1200/jco.2004.08.182 · Cited by 473
Biological properties of garlic and garlic‐derived organosulfur compounds
Iciek, M., Kwiecień, I., & Włodek, L. (2009) · Environmental and Molecular Mutagenesis · doi:10.1002/em.20474 · Cited by 458
Garlic [Allium sativum]: A review of its potential use as an anti-cancer agent
Thomson, M., & Ali, M. (2003) · Current Cancer Drug Targets · doi:10.2174/1568009033333736 · Cited by 399
Interactions of Herbs with Cytochrome P450
Zhou, S., Gao, Y., Jiang, W., Huang, M., Xu, A., & Paxton, J. W. (2003) · Drug Metabolism Reviews · doi:10.1081/dmr-120018248 · Cited by 397
Chen, C., Pung, D., Leong, V., Hebbar, V., Shen, G., Nair, S., Li, W., & Tony Kong, A.-N. (2004) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2004.07.021 · Cited by 260
Metadata
- Authors
- Yang, C. S., Chhabra, S. K., Hong, J.-Y., & Smith, T. J.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2001-03
- Volume
- 131
- Issue
- 3
- Pages
- 1041S-1045S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2132848582
- Cited by
- 204
- References
- 1
- FWCI
- 15.89
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Mechanisms of Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide (DAS) and Related Compounds from Garlic. https://app.cochat.ai/papers/10.1093/jn/131.3.1041s
- The paper
- Yang, C. S., Chhabra, S. K., Hong, J.-Y., & Smith, T. J. (2001). Mechanisms of Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide (DAS) and Related Compounds from Garlic. The Journal of Nutrition. https://doi.org/10.1093/jn/131.3.1041s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
