Historical perspective on garlic and cardiovascular disease

Herbal Medicines: A Guide for Healthcare Professionals

Newall, C. A., Anderson, L. A., & Phillipson, J. D. (1996) · Medical Entomology and Zoology · Cited by 845 · see citing works

Epidemiology as a Guide to Clinical Decisions: The Association between Triglyceride and Coronary Heart Disease

Hulley, S. B., Rosenman, R. H., Bawol, R. D., & Brand, R. J. (1980) · New England Journal of Medicine · doi:10.1056/nejm198006193022503 · Cited by 702 · see citing works

A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids

Steiner, M., Khan, A., Holbert, D., & Lin, R. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.6.866 · Cited by 283 · see citing works

Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products

Lawson, L. D., Ransom, D. K., & Hughes, B. G. (1992) · Thrombosis Research · doi:10.1016/0049-3848(92)90234-2 · Cited by 268 · see citing works

Garlic Powder and Plasma Lipids and Lipoproteins

Isaacsohn, J. L., Moser, M., Stein, E. A., Dudley, K., Davey, J. A., Liskov, E., & Black, H. R. (1998) · Archives of Internal Medicine · doi:10.1001/archinte.158.11.1189 · Cited by 217 · see citing works

The genus allium— part 1

Fenwick, G. R., Hanley, A. B., & Whitaker, J. R. (1985) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398509527415 · Cited by 211 · see citing works

Effect of a Garlic Oil Preparation on Serum Lipoproteins and Cholesterol Metabolism

Berthold, H. K., Sudhop, T., & von Bergmann, K. (1998) · JAMA · doi:10.1001/jama.279.23.1900 · Cited by 208 · see citing works

Role of chemopreventers in human diet

Stavrić, B. (1994) · Clinical Biochemistry · doi:10.1016/0009-9120(94)00039-5 · Cited by 202 · see citing works

Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations [see comments]

Kleijnen, J., Knipschild, P. G., & ter Riet, G. (1989) · British Journal of Clinical Pharmacology · doi:10.1111/j.1365-2125.1989.tb03539.x · Cited by 168 · see citing works

On the effect of garlic on plasma lipids and lipoproteins in mild hypercholesterolaemia

Simons, L. A., Balasubramaniam, S., von Konigsmark, M., Parfitt, A., Simons, J., & Peters, W. L. (1995) · Atherosclerosis · doi:10.1016/0021-9150(94)05449-s · Cited by 141 · see citing works

Garlic Powder in the Treatment of Moderate Hyperlipidaemia: A Controlled Trial and Meta-Analysis

Neil, H. A. W., Silagy, C. A., Lancaster, T., Hodgeman, J., Vos, K., Moore, J. W., Jones, L., Cahill, J., & Fowler, G. H. (1996) · Journal of the Royal College of Physicians of London · doi:10.1016/s0035-8819(25)00368-x · Cited by 133 · see citing works

Oxidation of lipoproteins and atherosclerosis

Luc, G., & Fruchart, J. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.206s · Cited by 114 · see citing works

Effect of an odor-modified garlic preparation on blood lipids

Lau, B. H. S., Lam, F. Z., & Wang-Cheng, R. M. (1987) · Nutrition Research · doi:10.1016/s0271-5317(87)80026-x · Cited by 113 · see citing works

Consumption of a garlic clove a day could be beneficial in preventing thrombosis

Ali, M., & Thomson, M. (1995) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/0952-3278(95)90118-3 · Cited by 108 · see citing works

The effect of the aged garlic extract, `Kyolic', on the development of experimental atherosclerosis

Efendy, J. L., Simmons, D. L., CAMPBELL, G. R., & Campbell, J. H. (1997) · Atherosclerosis · doi:10.1016/s0021-9150(97)00078-6 · Cited by 99 · see citing works

The effect of fried versus raw garlic on fibrinolytic activity in man

Chutani, S. K., & Bordia, A. (1981) · Atherosclerosis · doi:10.1016/0021-9150(81)90058-7 · Cited by 90 · see citing works

Aged Garlic Extract and its Constituents Inhibit Cu2+-Induced Oxidative Modification of Low Density Lipoprotein

Ide, N., Nelson, A., & Lau, B. H. S. (1997) · Planta Medica · doi:10.1055/s-2006-957668 · Cited by 86 · see citing works

Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids

Ali, M. (1995) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/0952-3278(95)90102-7 · Cited by 86 · see citing works

The Medical Uses of Garlic Fact and Fiction

Bolton, S., Null, G., & Troetel, W. M. (1982) · American Pharmacy · doi:10.1016/s0160-3450(16)31735-4 · Cited by 74 · see citing works

Effect of garlic on platelet aggregation in humans: a study in healthy subjects and patients with coronary artery disease

Bordia, A., Verma, S. K., & Srivastava, K. C. (1996) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/s0952-3278(96)90099-x · Cited by 62 · see citing works

EFFECTS OF GARLIC EXTRACT ON PLATELET AGGREGATION: A RANDOMIZED PLACEBO‐CONTROLLED DOUBLE‐BLIND STUDY

Morris, J., Burke, V., Mori, T. A., Vandongen, R., & Beilin, L. J. (1995) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/j.1440-1681.1995.tb02032.x · Cited by 42 · see citing works

Modulation of lipid profile by fish oil and garlic combination.

Morcos, N. (1997) · PubMed Central · Cited by 28 · see citing works

ONION, GARLIC, AND ATHEROSCLEROSIS

Sainani, G. S., Desai, D. B., & More, K. (1976) · The Lancet · doi:10.1016/s0140-6736(76)91824-9 · Cited by 27 · see citing works

The art and practice of structure-based drug design: A molecular modeling perspective

(1996) · doi:10.1002/(sici)1098-1128(199601)16:1

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

El-Saber Batiha, G., Magdy Beshbishy, A., G. Wasef, L., Elewa, Y. H. A., A. Al-Sagan, A., Abd El-Hack, M. E., Taha, A. E., M. Abd-Elhakim, Y., & Prasad Devkota, H. (2020) · Nutrients · doi:10.3390/nu12030872 · Cited by 931 · see citing works

Antioxidant Activity of Spices and Their Impact on Human Health: A Review

Yashin, A. Y., Yashin, Y. I., Xia, X., & Nemzer, B. V. (2017) · Antioxidants · doi:10.3390/antiox6030070 · Cited by 509 · see citing works

Garlic and cardiovascular disease: A critical review

Rahman, K., & Lowe, G. M. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.3.736s · Cited by 447 · see citing works

Interactions of Herbs with Cytochrome P450

Zhou, S., Gao, Y., Jiang, W., Huang, M., Xu, A., & Paxton, J. W. (2003) · Drug Metabolism Reviews · doi:10.1081/dmr-120018248 · Cited by 397 · see citing works

Herbal Modulation of P‐Glycoprotein

Zhou, S., Lim, L. Y., & Chowbay, B. (2004) · Drug Metabolism Reviews · doi:10.1081/dmr-120028427 · Cited by 375 · see citing works

The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection

Colín-González, A. L., Santana-Martínez, R. A., Silva‐Islas, C. A., Chánez‐Cárdenas, M. E., Santamarı́a, A., & Maldonado, P. D. (2012) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2012/907162 · Cited by 324 · see citing works

Drug Bioactivation Covalent Binding to Target Proteins and Toxicity Relevance

Zhou, S., Chan, E., Duan, W., Huang, M., & Chen, Y. (2005) · Drug Metabolism Reviews · doi:10.1081/dmr-200028812 · Cited by 273 · see citing works

Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds

Powolny, A. A., & Singh, S. V. (2008) · Cancer Letters · doi:10.1016/j.canlet.2008.05.027 · Cited by 263 · see citing works

Herbal bioactivation: The good, the bad and the ugly

Zhou, S., Koh, H., Gao, Y., Gong, Z., & Lee, E. J. D. (2003) · Life Sciences · doi:10.1016/j.lfs.2003.09.035 · Cited by 254 · see citing works

Traditional herbs: a remedy for cardiovascular disorders

Rastogi, S., Pandey, M. M., & Rawat, A. K. S. (2015) · Phytomedicine · doi:10.1016/j.phymed.2015.10.012 · Cited by 244 · see citing works

Bioactive components of garlic and their physiological role in health maintenance: A review

Santhosha, S. G., Jamuna, P., & Prabhavathi, S. N. (2013) · Food Bioscience · doi:10.1016/j.fbio.2013.07.001 · Cited by 242 · see citing works

Garlic and aging: new insights into an old remedy

Rahman, K. (2002) · Ageing Research Reviews · doi:10.1016/s1568-1637(02)00049-1 · Cited by 238 · see citing works

Comparative screening of plant essential oils: Phenylpropanoid moiety as basic core for antiplatelet activity

Tognolini, M., Barocelli, E., Ballabeni, V., Bruni, R., Bianchi, A., Chiavarini, M., & Impicciatore, M. (2005) · Life Sciences · doi:10.1016/j.lfs.2005.07.020 · Cited by 214 · see citing works

Signal transduction pathways leading to cell cycle arrest and apoptosis induction in cancer cells by Allium vegetable-derived organosulfur compounds: a review

Herman-Antosiewicz, A., & Singh, S. V. (2004) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/j.mrfmmm.2004.04.016 · Cited by 164 · see citing works

Ethnobotanical study of medicinal plants used in the management of diabetes mellitus and hypertension in the Central Region of Togo

Karou, S. D., Tchacondo, T., Tchibozo, M. A. D., Abdoul-Rahaman, S., Anani, K. T., Koudouvo, K., Batawila, K., Agbonon, A., Simporè, J., & de Souza, C. (2011) · Pharmaceutical Biology · doi:10.3109/13880209.2011.621959 · Cited by 162 · see citing works

Frequency of complementary and alternative medicine utilization in hypertensive patients attending an urban tertiary care centre in Nigeria

Amira, C. O., & Okubadejo, N. U. (2007) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-7-30 · Cited by 159 · see citing works

S-allylcysteine mediates cardioprotection in an acute myocardial infarction rat model via a hydrogen sulfide-mediated pathway

Chuah, S. C., Moore, P. K., & Zhu, Y. Z. (2007) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.00853.2007 · Cited by 154 · see citing works

Functional role of inorganic trace elements in angiogenesis—Part II: Cr, Si, Zn, Cu, and S

Saghiri, M. A., Asatourian, A., Orangi, J., Sorenson, C. M., & Sheibani, N. (2015) · Critical Reviews in Oncology/Hematology · doi:10.1016/j.critrevonc.2015.05.011 · Cited by 146 · see citing works

Integrating Complementary Medicine Into Cardiovascular Medicine

Vogel, J. H. K., Bolling, S. F., Costello, R. B., Guarneri, E. M., Krucoff, M. W., Longhurst, J. C., Olshansky, B., Pelletier, K. R., Tracy, C. M., Vogel, R. A., et al. (2005) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2005.05.031 · Cited by 138 · see citing works

Aged Garlic Extract May Be Safe for Patients on Warfarin Therapy

Macan, H. R., Uykimpang, R., Alconcel, M., Takasu, J., Razon, R. L., Amagase, H., & Niihara, Y. (2006) · Journal of Nutrition · doi:10.1093/jn/136.3.793s · Cited by 131 · see citing works

Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein

Dillon, S. A., Burmi, R. S., Lowe, G. M., Billington, D., & Rahman, K. (2003) · Life Sciences · doi:10.1016/s0024-3205(02)02475-x · Cited by 129 · see citing works

Hydrogen sulfide prodrugs—a review

Zheng, Y., Ji, X., Ji, K., & Wang, B. (2015) · Acta Pharmaceutica Sinica B · doi:10.1016/j.apsb.2015.06.004 · Cited by 128 · see citing works

Improved resistance to Eimeria acervulina infection in chickens due to dietary supplementation with garlic metabolites

Kim, D., Lillehoj, H. S., Lee, S. H., Lillehoj, E. P., & Bravo, D. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512000530 · Cited by 128 · see citing works

Effects of garlic on platelet biochemistry and physiology

Rahman, K. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700058 · Cited by 127 · see citing works

Pharmacokinetic Interactions of Herbs with Cytochrome P450 and P-Glycoprotein

Cho, H., & Yoon, I. (2015) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2015/736431 · Cited by 122 · see citing works

Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content

Cavagnaro, P. F., Camargo, A. B., Galmarini, C. R., & Simon, P. W. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062587s · Cited by 117 · see citing works

Molecular targets of cancer chemoprevention by garlic-derived organosulfides

Herman-Antosiewicz, A., Powolny, A. A., & Singh, S. V. (2007) · Acta Pharmacologica Sinica · doi:10.1111/j.1745-7254.2007.00682.x · Cited by 114 · see citing works

Indian Spices for Healthy Heart - An Overview

Vasanthi, H. R., & Parameswari, R. P. (2010) · Current Cardiology Reviews · doi:10.2174/157340310793566172 · Cited by 112 · see citing works

Molecular Docking Studies on the Anti-Fungal Activity of Allium Sativum (Garlic) Against Mucormycosis (Black Fungus) by BIOVIA Discovery Studio Visualizer 21.1.0.0Preprint

Sharma, S., Sharma, A., & Gupta, U. (2021) · Research Square · doi:10.21203/rs.3.rs-888192/v1 · Cited by 114 · see citing works

Anti-inflammatory and arthritic effects of thiacremonone, a novel sulfurcompound isolated from garlic via inhibition of NF-κB

Ban, J. O., Oh, J. H., Kim, T. M., Kim, D. J., Jeong, H., Han, S., & Hong, J. T. (2009) · Arthritis Research & Therapy · doi:10.1186/ar2819 · Cited by 109 · see citing works

Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts

Ahmad, M. S., Pischetsrieder, M., & Ahmed, N. (2007) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2007.01.041 · Cited by 103 · see citing works

Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans

O’Kennedy, N., Crosbie, L., Lieshout, M. V., Broom, J. I., Webb, D. J., & Duttaroy, A. K. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.3.570 · Cited by 101 · see citing works

Garlic for hypertension: A systematic review and meta-analysis of randomized controlled trials

Xiong, X., Wang, P. Q., Li, S. J., Li, X. K., Zhang, Y. Q., & Wang, J. (2015) · Phytomedicine · doi:10.1016/j.phymed.2014.12.013 · Cited by 99 · see citing works

Aged garlic extract protects against doxorubicin-induced cardiotoxicity in rats

Alkreathy, H. M., Damanhouri, Z. A., Ahmed, N., SLEVIN, M. A., Ali, S. S., & Osman, A. M. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.01.005 · Cited by 96 · see citing works

Bioavailability of andrographolide and protection against carbon tetrachloride-induced oxidative damage in rats

Chen, H., Huang, C., Li, C., Lin, A., Huang, Y.-J., Wang, T., Yao, H., & Lii, C. (2014) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2014.07.024 · Cited by 96 · see citing works

Garlic supplementation and serum cholesterol: a meta-analysis

Khoo, Y. S. K., & Aziz, Z. (2008) · Journal of Clinical Pharmacy and Therapeutics · doi:10.1111/j.1365-2710.2008.00998.x · Cited by 89 · see citing works

Effect of garlic supplementation on oxidized low density lipoproteins and lipid peroxidation in patients of essential hypertension

Dhawan, V., & Jain, S. (2004) · Molecular and Cellular Biochemistry · doi:10.1023/b:mcbi.0000049146.89059.53 · Cited by 87 · see citing works

Continuity and change in medicinal plant use: The example of monasteries on Cyprus and historical iatrosophia texts

Lardos, A., & Heinrich, M. (2013) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2013.08.026 · Cited by 87 · see citing works

Dietary Supplementation with Aged Garlic Extract Reduces Plasma and Urine Concentrations of 8-Iso-Prostaglandin F2α in Smoking and Nonsmoking Men and Women

Dillon, S. A., Lowe, G. M., Billington, D., & Rahman, K. (2002) · Journal of Nutrition · doi:10.1093/jn/132.2.168 · Cited by 87 · see citing works

Lipid-Lowering Effects of Time-Released Garlic Powder Tablets in Double-Blinded Placebo-Controlled Randomized Study

Sobenin, I. A., Andrianova, I. V., Demidova, O. N., Kirichenko, T. V., & Orekhov, A. N. (2008) · Journal of Atherosclerosis and Thrombosis · doi:10.5551/jat.e550 · Cited by 86 · see citing works

Molecular mechanisms and targets of cancer chemoprevention by garlic-derived bioactive compound diallyl trisulfide.

Antony, M. L., & Singh, S. V. (2011) · PubMed · Cited by 85 · see citing works

The atherosclerotic heart disease and protecting properties of garlic: contemporary data

Gorinstein, S., Jastrzębski, Z., Namieśnik, J., Hanna Leontowicz, A., Maria Leontowicz, A., & Trakhtenberg, S. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700064 · Cited by 83 · see citing works

The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review

Okoro, B. C., Dokunmu, T. M., Okafor, E., Taiwo, I., Israel, E. N., Olusegun, D. O., Bella-Omunagbe, M., Uche, M. E., Ugbogu, E. A., & Iweala, E. (2023) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2023.100273 · Cited by 84 · see citing works

Forkhead Box Q1 Is a Novel Target of Breast Cancer Stem Cell Inhibition by Diallyl Trisulfide

Kim, S., Kaschula, C. H., Priedigkeit, N., Lee, A. V., & Singh, S. V. (2016) · Journal of Biological Chemistry · doi:10.1074/jbc.m116.715219 · Cited by 75 · see citing works

The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats

Chen, H., Tsai, C.-W., Yang, J., Liu, C.-T., Kuo, W., & Lii, C. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2002766 · Cited by 74 · see citing works

Garlic and onions: An eastern tale

Bona, G. E., Özkan, A. M. G., & Koyuncu, M. (2020) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2020.112675 · Cited by 71 · see citing works

Major Classes of Phytonutriceuticals in Vegetables and Health Benefits: A Review

Dias, J. S. (2012) · Journal of Nutritional Therapeutics · doi:10.6000/1929-5634.2012.01.01.5 · Cited by 72 · see citing works

Therapeutic effects of garlic in cardiovascular atherosclerotic disease

Sobenin, I. A., Myasoedova, V. A., Iltchuk, M., Zhang, D., & Orekhov, A. N. (2019) · Chinese Journal of Natural Medicines · doi:10.1016/s1875-5364(19)30088-3 · Cited by 70 · see citing works

Medicinal plants and bioactive natural compounds as inhibitors of HMG‐CoA reductase: A literature review

Mahdavi, A., Bagherniya, M., Fakheran, O., Reiner, Ž., Xu, S., & Sahebkar, A. (2020) · BioFactors · doi:10.1002/biof.1684 · Cited by 70 · see citing works

Aged Garlic Extract and Its Constituents Inhibit Platelet Aggregation through Multiple Mechanisms

Allison, G. L., Lowe, G. M., & Rahman, K. (2006) · Journal of Nutrition · doi:10.1093/jn/136.3.782s · Cited by 69 · see citing works

Therapeutic applications of organosulfur compounds as novel hydrogen sulfide donors and/or mediators

Gu, X., & Zhu, Y. Z. (2010) · Expert Review of Clinical Pharmacology · doi:10.1586/ecp.10.129 · Cited by 68 · see citing works

Effects of Allium sativum (garlic) on systolic and diastolic blood pressure in patients with essential hypertension.

Ashraf, R., Khan, R. A., Ashraf, I., & Qureshi, A. A. (2013) · PubMed · Cited by 68 · see citing works

Effects of sesame (Sesamum indicum L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review

Hadipour, E., Emami, S. A., Najjaran, N. T., & Tayarani‐Najaran, Z. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3407 · Cited by 67 · see citing works

Molecular Docking studies on the Anti-fungal activity of Allium sativum (Garlic) against Mucormycosis (black fungus) by BIOVIA discovery studio visualizer 21.1.0.0

Shaweta, S., Sharma, A., & Utsav, G. (2021) · Annals of Antivirals and Antiretrovirals · doi:10.17352/aaa.000013 · Cited by 72 · see citing works

Effect of garlic and lemon juice mixture on lipid profile and some cardiovascular risk factors in people 30-60 years old with moderate hyperlipidaemia: A randomized clinical trial

Entezari, M. H., Aslani, N., Askari, G., Maghsoudi, Z., & Maracy, M. R. (2016) · International Journal of Preventive Medicine · doi:10.4103/2008-7802.187248 · Cited by 68 · see citing works

From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease

Ribeiro, M. M., Alvarenga, L., Cardozo, L., Chermut, T. R., Sequeira, J., Moreira, L. D. S. G., Teixeira, K. T. R., Shiels, P. G., Stenvinkel, P., & Mafra, D. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.03.005 · Cited by 62 · see citing works

Garlic (Allium sativum L.) and cardiovascular diseases

GINTER, E., & Simko, V. (2010) · Bratislavské lekárske listy/Bratislava medical journal · doi:10.1007/bf03657320 · Cited by 61 · see citing works

Diallyl sulfide induces cell cycle arrest and apoptosis in HeLa human cervical cancer cells through the p53, caspase- and mitochondria-dependent pathways

Chung, J. (2011) · International Journal of Oncology · doi:10.3892/ijo.2011.973 · Cited by 58 · see citing works

The industrial potential of herbs and spices – a mini review

Leja, K., & Czaczyk, K. (2016) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.2016.4.34 · Cited by 58 · see citing works

Cycloalliin, a cyclic sulfur imino acid, reduces serum triacylglycerol in rats

Yanagita, T., Han, S.-Y., Wang, Y., Tsuruta, Y., & Anno, T. (2003) · Nutrition · doi:10.1016/s0899-9007(02)00857-2 · Cited by 57 · see citing works

Significance of Garlic and Its Constituents in Cancer and Cardiovascular Disease

Rivlin, R. S., Budoff, M. J., & Amagase, H. (2006) · Journal of Nutrition · doi:10.1093/jn/136.3.v · Cited by 55 · see citing works

The Roles of Garlic on the Lipid Parameters: A Systematic Review of the Literature

Zeng, T., Zhang, C., Zhao, X., & Xie, K. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.523148 · Cited by 53 · see citing works

Environmentally benign synthesis and antimicrobial study of novel chalcogenophosphates

Mitra, S., Mukherjee, S., Sen, S. K., & Hajra, A. (2014) · Bioorganic & Medicinal Chemistry Letters · doi:10.1016/j.bmcl.2014.03.008 · Cited by 52 · see citing works

Advances in Oxosulfonylation Reaction

Ghosh, S., Samanta, S., Ghosh, A. K., Neogi, S., & Hajra, A. (2020) · Advanced Synthesis & Catalysis · doi:10.1002/adsc.202000647 · Cited by 50 · see citing works

Comparison of the Hypotensive and Bradycardic Activity of Ginkgo, Garlic, and Onion Extracts

Branković, S., Radenković, M., Kitić, D., Veljković, S., Ivetić, V., Pavlovič, D., & Miladinović, B. (2011) · Clinical and Experimental Hypertension · doi:10.3109/10641963.2010.531833 · Cited by 49 · see citing works

Reversal of Doxorubicin-induced Cardiotoxicity by Using Phytotherapy: A Review.

Hosseini, A., & Sahebkar, A. (2017) · Europe PMC (PubMed Central) · doi:10.3831/kpi.2017.20.030 · Cited by 49 · see citing works

Nutraceutical Applications of Garlic and the Intervention of Biotechnology

Bhagyalakshmi, N., Thimmaraju, R., Venkatachalam, L., Murthy, K. N. C., & Sreedhar, R. V. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390500455508 · Cited by 49 · see citing works

Diallyl trisulfide inhibits estrogen receptor-α activity in human breast cancer cells

Hahm, E., & Singh, S. V. (2014) · Breast Cancer Research and Treatment · doi:10.1007/s10549-014-2841-x · Cited by 48 · see citing works

Protective effects of an aqueous extract of Welsh onion green leaves on oxidative damage of reactive oxygen and nitrogen species

Wang, B., LIN, S., Hsiao, W.-C., FAN, J., FUH, L., & Duh, P. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.057 · Cited by 47 · see citing works

The effects of increasing levels of dietary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickens

Varmaghany, S., Torshizi, M. A. K., Rahimi, S., Lotfollahian, H., & Hassanzadeh, M. (2015) · Poultry Science · doi:10.3382/ps/pev148 · Cited by 46 · see citing works

Crude extract of garlic induced caspase-3 gene expression leading to apoptosis in human colon cancer cells.

Su, C., Chen, G.-W., Tan, T., Lin, J.-G., & Chung, J. (2006) · PubMed · Cited by 46 · see citing works

Small molecule generators of biologically reactive sulfur species

Bora, P., Chauhan, P., Pardeshi, K. A., & Chakrapani, H. (2018) · RSC Advances · doi:10.1039/c8ra03658f · Cited by 44 · see citing works

Resveratrol attenuates thromboxane A2 receptor agonist-induced platelet activation by reducing phospholipase C activity

Yang, Y.-M., Chen, J.-Z., Wang, X., Wang, S., Hu, H., & Wang, H. (2008) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2008.01.009 · Cited by 43 · see citing works

High prevalence of complementary and alternative medicine use among patients with sickle cell disease in a tertiary hospital in Lagos, South West, Nigeria

Busari, A. A., & Mufutau, M. A. (2017) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-017-1812-2 · Cited by 42 · see citing works

The influence of garlic (Allium sativum) extract on interleukin 1α-induced expression of endothelial intercellular adhesion molecule-1 and vascular cell adhesion molecule-1

Rassoul, F., Salvetter, J., Reissig, D. D., Schneider, W., Thiery, J., & Richter, V. (2005) · Phytomedicine · doi:10.1016/j.phymed.2005.01.010 · Cited by 40 · see citing works

Potential Beneficial Effects of Garlic in Oncohematology

Miroddi, M., Calapai, F., & Calapai, G. (2011) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/138955711795843293 · Cited by 35 · see citing works

The Natural Treatment of Hypertension

Wilburn, A. J., King, D. S., Glisson, J. K., Rockhold, R. W., & Wofford, M. R. (2004) · Journal of Clinical Hypertension · doi:10.1111/j.1524-6175.2004.03250.x · Cited by 33 · see citing works

Ameliorative Effects of Nutraceuticals in Neurological Disorders

Chauhan, N. B., & Mehla, J. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-411462-3.00027-8 · Cited by 31 · see citing works

Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review

Azmat, F., Imran, A., Islam, F., Afzaal, M., Zahoor, T., Akram, R., Aggarwal, S., Rehman, M., Naaz, S., Ashraf, S., et al. (2023) · International Journal of Food Properties · doi:10.1080/10942912.2023.2251713 · Cited by 33 · see citing works

Garlic and Hypertension: Efficacy, Mechanism of Action, and Clinical Implications

Sleiman, C., Daou, R., Hazzouri, A. A., Hamdan, Z., Ghadieh, H. E., Harbieh, B., & Romani, M. (2024) · Nutrients · doi:10.3390/nu16172895 · Cited by 30 · see citing works

Effects of Hydrothermal Methods such as Steam Explosion and Microwave Irradiation on Extraction of Water Soluble Antioxidant Materials from Garlic Husk

Noda, Y., Asada, C., Sasaki, C., & Nakamura, Y. (2018) · Waste and Biomass Valorization · doi:10.1007/s12649-018-0353-3 · Cited by 29 · see citing works

The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt

Gündoğdu, E., Çakmakçı, S., & Daǧdemi̇r, E. (2009) · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · doi:10.3906/vet-0704-26 · Cited by 29 · see citing works

In vitro Assessment of Oxidative Stress and Apoptotic Mechanisms of Garlic Extract in the Treatment of Acute Promyelocytic Leukemia

Yedjou, C. G., & Tchounwou, P. B. (2012) · Journal of Cancer Science & Therapy · doi:10.4172/1948-5956.s3-006 · Cited by 29 · see citing works

On the health benefits of Allium sp.

Jakubowski, H. (2003) · Nutrition · doi:10.1016/s0899-9007(02)00953-x · Cited by 29 · see citing works

High Temperature- and High Pressure-Processed Garlic Improves Lipid Profiles in Rats Fed High Cholesterol Diets

Son, C. W., Kim, H., You, B. R., Kim, M.-J., Kim, H. J., Lee, J. Y., Sok, D., Kim, J. H., Lee, K. J., & Kim, M. R. (2012) · Journal of Medicinal Food · doi:10.1089/jmf.2011.1922 · Cited by 28 · see citing works

Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV

Hong, S. A., Kim, K., & Kim, M. K. (2012) · Nutrition Research and Practice · doi:10.4162/nrp.2012.6.3.263 · Cited by 28 · see citing works

Cost Effective Use of a Thiosulfinate-Enriched Allium sativum Extract in Combination with Chemotherapy in Colon Cancer

Pérez‐Ortiz, J. M., Galán‐Moya, E. M., de la Cruz-Morcillo, M. Á., Rodríguez, J. F., Gracia, I., García, M. T., & Calvo, F. J. R. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21082766 · Cited by 27 · see citing works

Insights into the Uses of Traditional Plants for Diabetes Nephropathy: A Review

Shahin, H., Sultana, R., Farooq, J., Taj, T., Khaiser, U. F., Alanazi, N. S. A., Alshammari, M. K., Alshammari, M. N., Alsubaie, F. H., Asdaq, S. M. B., et al. (2022) · Current Issues in Molecular Biology · doi:10.3390/cimb44070199 · Cited by 27 · see citing works

The Effect of Garlic (Allium Sativum L.) on Growth Performance, Mortality Rate, Meat and Blood Parameters in Broilers

Brzóska, F., Śliwiński, B., Michalik-Rutkowska, O., & Śliwa, J. (2015) · Annals of Animal Science · doi:10.1515/aoas-2015-0052 · Cited by 26 · see citing works

Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens

Nazzaro, F., Polito, F., Amato, G., Caputo, L., Francolino, R., d’Acierno, A., Fratianni, F., Candido, V., Coppola, R., & Feo, V. D. (2022) · Antibiotics · doi:10.3390/antibiotics11060724 · Cited by 26 · see citing works

A review of studies of garlic (Allium sativum) on serum lipids and blood pressure before and after 1994: does the amount of allicin released from garlic powder tablets play a role?

McRae, M. P. (2005) · Journal of Chiropractic Medicine · doi:10.1016/s0899-3467(07)60149-9 · Cited by 25 · see citing works

Natural products-based: Synthesis and antifungal activity evaluation of novel L-pyroglutamic acid analogues

Ai, L., Fu, S., Li, Y., Zuo, M., Huang, W. T., Huang, J., Jin, Z., & Yang, C. (2022) · Frontiers in Plant Science · doi:10.3389/fpls.2022.1102411 · Cited by 24 · see citing works

Antihyperlipidemic activity of methanolic extract of garlic (Allium sativum L.) in Triton X-100 induced hyperlipidemic rats.

Keshetty, V., Pabba, S., Gudipati, R., Kandukuri, J. M., & Venkatesham, A. (2009) · Journal of Pharmacy Research · Cited by 24 · see citing works

Antiatherosclerotic and Cardioprotective Effects of Time-Released Garlic Powder Pills

Карагодин, В. П., Sobenin, I. A., & Orekhov, A. N. (2015) · Current Pharmaceutical Design · doi:10.2174/1381612822666151112153351 · Cited by 24 · see citing works

Characterization of garlic oil/β-cyclodextrin inclusion complexes and application

Li, S., Chen, J., Liu, Y., Qiu, H., Gao, W., Che, K., Zhou, B., Liu, R., & Hu, W. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1308787 · Cited by 23 · see citing works

Comprehensive Ethnopharmacological Analysis of Medicinal Plants in the UAE: Lawsonia inermis, Nigella sativa, Ziziphus spina-christi, Allium cepa, Allium sativum, Cymbopogon schoenanthus, Matricaria aurea, Phoenix dactylifera, Portulaca oleracea, Reichardia tingitana, Salvadora persica, Solanum lycopersicum, Trigonella foenum-graecum, Withania somnifera, and Ziziphus lotus

Almasri, R., Bedir, A. S., & Raish, S. M. A. (2025) · Nutrients · doi:10.3390/nu17030411 · Cited by 21 · see citing works

Identification of NSP3 (SH2D3C) as a Prognostic Biomarker of Tumor Progression and Immune Evasion for Lung Cancer and Evaluation of Organosulfur Compounds from Allium sativum L. as Therapeutic Candidates

Yeh, Y.-C., Lawal, B., Hsiao, M., Huang, T., & Huang, C. F. (2021) · Biomedicines · doi:10.3390/biomedicines9111582 · Cited by 20 · see citing works

Health Promoting Phytochemicals in Vegetables

Kushad, M. M., Masiunas, J. B., Eastman, K., Kalt, W., & Smith, M. A. L. (2002) · Horticultural reviews · doi:10.1002/9780470650851.ch3 · Cited by 20 · see citing works

Effects of Typheramide and Alfrutamide Found in Allium Species on Cyclooxygenases and Lipoxygenases

Park, J. B. (2011) · Journal of Medicinal Food · doi:10.1089/jmf.2009.0198 · Cited by 18 · see citing works

S-propyl cysteine reduces the secretion of apolipoprotein B100 and triacylglycerol by HepG2 cells

Han, S.-Y., Hu, Y. J., Anno, T., & Yanagita, T. (2002) · Nutrition · doi:10.1016/s0899-9007(02)00749-9 · Cited by 18 · see citing works

Cardiovascular effects of garlic (Allium sativum): a review.

Ernst, E. K. (1987) · PubMed · Cited by 65 · see citing works

Garlic and cardiovascular disease: A critical review

Rahman, K., & Lowe, G. M. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.3.736s · Cited by 447 · see citing works

Research Progress of Anti-cardiovascular Disease of Garlic

Yin, M. (2013) · Zhongguo tiaoweipin

Effect Of Active Constituents of Garlic on Cardiovascular Disorders

Sudarshan Ingale*, P. S. (2025) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.15076178

The Functional Role of Garlic and Bioactive Components in Cardiovascular and Cerebrovascular Health: What We Do Know

Ugwu, C. E., & Suru, S. M. (2016) · Journal of Biosciences and Medicines · doi:10.4236/jbm.2016.410004 · Cited by 12 · see citing works