The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Antioxidant Effects of Tea: Evidence from Human Clinical Trials
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Benzie, I. F. F., & Strain, J. J. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99005-5 · Cited by 3,929
Miller, N. J., Rice-Evans, C., Davies, M. J., Gopinathan, V., & Milner, A. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,105
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
Hollman, P., de Vries, J., van Leeuwen, S., Mengelers, M., & Katan, M. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 959
Functional food science and defence against reactive oxidative species
Diplock, A. T., Charuleux, J.-L., Crozier-Willi, G., Kok, F. J., Rice-Evans, C., Roberfroid, M., Stahl, W., & Viña-Ribes, J. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980106 · Cited by 811
Halliwell, B. (1996) · Free Radical Research · doi:10.3109/10715769609145656 · Cited by 574
Duffy, S. J., Keaney Jr, J. F., Holbrook, M., Gokce, N., Swerdloff, P. L., Frei, B., & Vita, J. A. (2001) · Circulation · doi:10.1161/01.cir.104.2.151 · Cited by 552
In vivo antioxidant effect of green and black tea in man.
Serafini, M., Ghiselli, A., & Ferro-Luzzi, A. (1996) · PubMed · Cited by 543
Analysis of plasma and urinary tea polyphenols in human subjects.
Lee, M. J., Wang, Z., Li, H., Chen, L., Sun, Y., Gobbo, S., Balentine, D. A., & Yang, C. S. (1995) · PubMed · Cited by 493
Cited by
Beneficial Effects of Green Tea—A Review
Cabrera, C., Artacho, R., & Giménez, R. (2006) · Journal of the American College of Nutrition · doi:10.1080/07315724.2006.10719518 · Cited by 1,904
Singh, B. N., Shankar, S., & Srivastava, R. K. (2011) · Biochemical Pharmacology · doi:10.1016/j.bcp.2011.07.093 · Cited by 1,602
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
Lambert, J. D., & Elias, R. J. (2010) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2010.06.013 · Cited by 863
Lotito, S. B., & Frei, B. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.04.033 · Cited by 770
RetractedHalliwell, B., Rafter, J., & Jenner, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.268s · Cited by 711
Metadata
- Authors
- Rietveld, A., & Wiseman, S.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-10
- Volume
- 133
- Issue
- 10
- Pages
- 3285S-3292S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1937169612
- Cited by
- 501
- References
- 43
- FWCI
- 11.85
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Antioxidant Effects of Tea: Evidence from Human Clinical Trials. https://app.cochat.ai/papers/10.1093/jn/133.10.3285s
- The paper
- Rietveld, A., & Wiseman, S. (2003). Antioxidant Effects of Tea: Evidence from Human Clinical Trials. The Journal of Nutrition. https://doi.org/10.1093/jn/133.10.3285s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
