The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Functional food science and defence against reactive oxidative species
Open accessAbstract
This paper assesses critically the science base that underpins the argument that oxidative damage is a significant causative factor in the development of human diseases and that antioxidants are capable of preventing or ameliorating these disease processes. The assessment has been carried out under a number of headings, and some recommendations for future research are made based on the present day knowledge base.
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Citations
Cites
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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease
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Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance
Levine, M., Conry-Cantilena, C., Wang, Y., Welch, R. W., Washko, P. W., Dhariwal, K. R., Park, J. B., Lazarev, A., Graumlich, J. F., King, J., et al. (1996) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.93.8.3704 · Cited by 1,325
Vegetables, fruit, and cancer. I. Epidemiology
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Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration
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Present Knowledge in Nutrition
(2012) · doi:10.1002/9781119946045 · Cited by 907
Tolerance and safety of vitamin E: A toxicological position report
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2‐Oxo‐histidine as a novel biological marker for oxidatively modified proteins
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Cited by
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Bjelakovic, G., Nikolova, D., Gluud, L. L., Simonetti, R. G., & Gluud, C. (2007) · JAMA · doi:10.1001/jama.297.8.842 · Cited by 2,275
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
Health effects of quercetin: From antioxidant to nutraceutical
Boots, A. W., Haenen, G. R. M. M., & Bast, A. (2008) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2008.03.008 · Cited by 2,121
Baliyan, S., Mukherjee, R., Priyadarshini, A., Vibhuti, A., Gupta, A., Pandey, R. P., & Chang, C.-M. (2022) · Molecules · doi:10.3390/molecules27041326 · Cited by 1,485
Metadata
- Authors
- Diplock, A. T., Charuleux, J.-L., Crozier-Willi, G., Kok, F. J., Rice-Evans, C., Roberfroid, M., Stahl, W., & Viña-Ribes, J.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1998-08
- Volume
- 80
- Issue
- S1
- Pages
- S77-S112
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2153281249
- Cited by
- 811
- References
- 10
- FWCI
- 15.52
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Functional food science and defence against reactive oxidative species. https://app.cochat.ai/papers/10.1079/bjn19980106
- The paper
- Diplock, A. T., Charuleux, J.-L., Crozier-Willi, G., Kok, F. J., Rice-Evans, C., Roberfroid, M., Stahl, W., & Viña-Ribes, J. (1998). Functional food science and defence against reactive oxidative species. British Journal of Nutrition. https://doi.org/10.1079/bjn19980106
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
