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Cited by 362

The DOI matches its Crossref record; 72 of the 72 references it cites were found in a registry or an index.

Health Effects of Soy Protein and Isoflavones in Humans

Open access
Xiao, Chao Wu·2008·The Journal of Nutrition

Overview

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Integrity signals

Registry

Crossref · 10.1093/jn/138.6.1244s

Cites

72 of 72 references verified0 citation errors · 0 not checkable

Statistics

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Citations

Cites

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Cited by

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Metadata

Authors
Xiao, C. W.
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2008-06
Volume
138
Issue
6
Pages
1244S-1249S
ISSN
0022-3166 (ISSN-L)
OpenAlex
W1953138968
Cited by
362
References
72
FWCI
15.80
Type
journal article
Language
en
Open access
bronze

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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How to cite

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This page
CoChat. (2026). Citation check: Health Effects of Soy Protein and Isoflavones in Humans. https://app.cochat.ai/papers/10.1093/jn/138.6.1244s
The paper
Xiao, C. W. (2008). Health Effects of Soy Protein and Isoflavones in Humans. The Journal of Nutrition. https://doi.org/10.1093/jn/138.6.1244s

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.