The DOI matches its Crossref record; 72 of the 72 references it cites were found in a registry or an index.
Health Effects of Soy Protein and Isoflavones in Humans
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Citations
Cites
Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
Anderson, J. W., Johnstone, B. M., & Cook-Newell, M. E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199508033330502 · Cited by 2,048
Arai, Y., Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., & Kinae, N. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.9.2243 · Cited by 790
Exposure of infants to phyto-oestrogens from soy-based infant formula
Setchell, K. D., Zimmer-Nechemias, L., Cai, J., & Heubi, J. E. (1997) · The Lancet · doi:10.1016/s0140-6736(96)09480-9 · Cited by 704
Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P., & Winston, M. (2006) · Circulation · doi:10.1161/circulationaha.106.171052 · Cited by 656
Anthony, M. S., Clarkson, T. B., Hughes, C. L., Morgan, T. M., & Burke, G. L. (1996) · The Journal of Nutrition · doi:10.1093/jn/126.1.43 · Cited by 534
(2001) · PubMed · Cited by 437
Morabito, N., Crisafulli, A., Vergara, C., Gaudio, A., Lasco, A., Frisina, N., D'Anna, R., Corrado, F., Pizzoleo, M. A., Cincotta, M., et al. (2002) · Journal of Bone and Mineral Research · doi:10.1359/jbmr.2002.17.10.1904 · Cited by 432
Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life
Setchell, K. D., Zimmer-Nechemias, L., Cai, J., & Heubi, J. E. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.6.1453s · Cited by 387
ERβ Inhibits Proliferation and Invasion of Breast Cancer Cells
Lazennec, G., Bresson, D., Lucas, A., Chauveau, C., & Vignon, F. (2001) · Endocrinology · doi:10.1210/endo.142.9.8395 · Cited by 380
de Kleijn, M. J. J., van der Schouw, Y. T., Grobbee, D. E., Wilson, P. W. F., Adlercreutz, H., Mazur, W., & Jacques, P. F. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.6.1826 · Cited by 327
Cited by
An investigation of the formulation and nutritional composition of modern meat analogue products
Bohrer, B. M. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.11.006 · Cited by 593
Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature
Messina, M. (2016) · Nutrients · doi:10.3390/nu8120754 · Cited by 537
Soybean Bioactive Peptides and Their Functional Properties
Chatterjee, C., Gleddie, S., & Xiao, C.-W. (2018) · Nutrients · doi:10.3390/nu10091211 · Cited by 507
Self-citationA Critical Review on Polyphenols and Health Benefits of Black Soybeans
Ganesan, K., & Xu, B. (2017) · Nutrients · doi:10.3390/nu9050455 · Cited by 339
Hu, H., Li-Chan, E. C. Y., Wan, L., Tian, M., & Pan, S. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.01.016 · Cited by 300
Metadata
- Authors
- Xiao, C. W.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2008-06
- Volume
- 138
- Issue
- 6
- Pages
- 1244S-1249S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1953138968
- Cited by
- 362
- References
- 72
- FWCI
- 15.80
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Health Effects of Soy Protein and Isoflavones in Humans. https://app.cochat.ai/papers/10.1093/jn/138.6.1244s
- The paper
- Xiao, C. W. (2008). Health Effects of Soy Protein and Isoflavones in Humans. The Journal of Nutrition. https://doi.org/10.1093/jn/138.6.1244s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.