The DOI matches its Crossref record; 108 of the 108 references it cites were found in a registry or an index.
Soybean Bioactive Peptides and Their Functional Properties
Open accessAbstract
Soy consumption has been associated with many potential health benefits in reducing chronic diseases such as obesity, cardiovascular disease, insulin-resistance/type II diabetes, certain type of cancers, and immune disorders. These physiological functions have been attributed to soy proteins either as intact soy protein or more commonly as functional or bioactive peptides derived from soybean processing. These findings have led to the approval of a health claim in the USA regarding the ability of soy proteins in reducing the risk for coronary heart disease and the acceptance of a health claim in Canada that soy protein can help lower cholesterol levels. Using different approaches, many soy bioactive peptides that have a variety of physiological functions such as hypolipidemic, anti-hypertensive, and anti-cancer properties, and anti-inflammatory, antioxidant, and immunomodulatory effects have been identified. Some soy peptides like lunasin and soymorphins possess more than one of these properties and play a role in the prevention of multiple chronic diseases. Overall, progress has been made in understanding the functional and bioactive components of soy. However, more studies are required to further identify their target organs, and elucidate their biological mechanisms of action in order to be potentially used as functional foods or even therapeutics for the prevention or treatment of chronic diseases.
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Cites
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Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function
Hertzler, S. R., Lieblein-Boff, J. C., Weiler, M., & Allgeier, C. (2020) · Nutrients · doi:10.3390/nu12123704 · Cited by 594
A review on plant-based proteins from soybean: Health benefits and soy product development
Qin, P., Wang, T., & Luo, Y. (2022) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2021.100265 · Cited by 578
Naghshi, S., Sadeghi, O., Willett, W. C., & Esmaillzadeh, A. (2020) · BMJ · doi:10.1136/bmj.m2412 · Cited by 371
Sustaining Protein Nutrition Through Plant-Based Foods
Langyan, S., Yadava, P., Khan, F. N., Dar, Z. A., Singh, R., & Kumar, A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.772573 · Cited by 361
Metadata
- Authors
- Chatterjee, C., Gleddie, S., & Xiao, C.-W.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2018-09-01
- Volume
- 10
- Issue
- 9
- Pages
- 1211
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2889049588
- Cited by
- 507
- References
- 108
- FWCI
- 11.22
- Type
- journal article
- Language
- en
- Open access
- gold
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
