The DOI matches its Crossref record; 72 of the 72 references it cites were found in a registry or an index.
Biomarkers of Nutrition for Development (BOND)—Iron Review
Open accessAbstract
This is the fifth in the series of reviews developed as part of the Biomarkers of Nutrition for Development (BOND) program. The BOND Iron Expert Panel (I-EP) reviewed the extant knowledge regarding iron biology, public health implications, and the relative usefulness of currently available biomarkers of iron status from deficiency to overload. Approaches to assessing intake, including bioavailability, are also covered. The report also covers technical and laboratory considerations for the use of available biomarkers of iron status, and concludes with a description of research priorities along with a brief discussion of new biomarkers with potential for use across the spectrum of activities related to the study of iron in human health. The I-EP concluded that current iron biomarkers are reliable for accurately assessing many aspects of iron nutrition. However, a clear distinction is made between the relative strengths of biomarkers to assess hematological consequences of iron deficiency versus other putative functional outcomes, particularly the relationship between maternal and fetal iron status during pregnancy, birth outcomes, and infant cognitive, motor and emotional development. The I-EP also highlighted the importance of considering the confounding effects of inflammation and infection on the interpretation of iron biomarker results, as well as the impact of life stage. Finally, alternative approaches to the evaluation of the risk for nutritional iron overload at the population level are presented, because the currently designated upper limits for the biomarker generally employed (serum ferritin) may not differentiate between true iron overload and the effects of subclinical inflammation.
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Cites
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BackgroundComparative aspects of the brain growth spurt
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Cited by
Galetti, V., Stoffel, N. U., Sieber, C., Zeder, C., Moretti, D., & Zimmermann, M. B. (2021) · EClinicalMedicine · doi:10.1016/j.eclinm.2021.101052 · Cited by 119
Pompano, L. M., & Boy, E. (2021) · Advances in Nutrition · doi:10.1093/advances/nmaa087 · Cited by 97
Raiten, D. J., Combs, G. F., Steiber, A. L., & Bremer, A. A. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab046 · Cited by 33
Self-citationAddo, O. Y., Mei, Z., Hod, E. A., Jefferds, M. E., Sharma, A. J., Flores-Ayala, R. C., Spitalnik, S. L., & Brittenham, G. M. (2022) · Blood Advances · doi:10.1182/bloodadvances.2022007066 · Cited by 32
Self-citationMicronutrient status 2 years after bariatric surgery: a prospective nutritional assessment
Côté, M., Pelletier, L., Nadeau, M., Bouvet-Bouchard, L., Julien, F., Michaud, A., Biertho, L., & Tchernof, A. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1385510 · Cited by 19
Metadata
- Authors
- Lynch, S., Pfeiffer, C. M., Georgieff, M. K., Brittenham, G., Fairweather-Tait, S., Hurrell, R. F., McArdle, H. J., & Raiten, D. J.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2018-06
- Volume
- 148
- Pages
- 1001S-1067S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W4211085194
- Cited by
- 336
- References
- 72
- FWCI
- 19.30
- Type
- journal article
- Language
- en
- Open access
- hybrid
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