The DOI matches its Crossref record.
The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today
Abstract
Evidence that the various common types of cancer are largely avoidable diseases is reviewed. Life-style and other environmental factors are divided into a dozen categories, and for each category the evidence relating those particular factors to cancer onset rates is summarized. Where possible, an estimate is made of the percentage of current U.S. cancer mortality that might have been caused or avoided by that category of factors. These estimates are based chiefly on evidence from epidemiology, as the available evidence from animal and other laboratory studies cannot provide reliable human risk assessments. By far the largest reliably known percentage is the 30% of current U.S. cancer deaths that are due to tobacco, although it is possible that some nutritional factor(s) may eventually be found to be of comparable importance. The percentage of U.S. cancer deaths that are due to tobacco is still increasing, and must be expected to continue to increase for some years yet due to the delayed effects of the adoption of cigarettes in earlier decades. Trends in mortality and in onset rates for many separate types of cancer are studied in detail in appendixes to this paper. Biases in the available data on registration of new cases produce apparent trends in cancer incidence which are spurious. Biases also produce spurious trends in cancer death certification rates, especially among old people. In (and before) middle age, where the biases are smaller, there appear to be a few real increases and a few real decreases in mortality from some particular types of cancer, but there is no evidence of any generalized increase other than that due to tobacco. Moderate increases or decreases due to some new agent(s) or habit(s) might of course be overlooked in such large-scale analyses. But, such analyses do suggest that, apart from cancer of the respiratory tract, the types of cancer that are currently common are not peculiarly modern diseases and are likely to depend chiefly on some longestablished factor(s). (A prospective study utilizing both questionnaires and stored blood and other biological materials might help elucidate these factors.) The proportion of current U.S. cancer deaths attributed to occupational factors is provisionally estimated as 4% (lung cancer being the major contributor to this). This is far smaller than has recently been suggested by various U.S. Government agencies. The matter could be resolved directly by a “case-control” study of lung cancer two or three times larger than the recently completed U.S. National Bladder Cancer Study but similar to it in methodology and unit costs; there are also other reasons for such a study. A fuller summary of conclusions and recommendations comprises the final section of this report.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Approximately 30% of all deaths from cancer in the United States are attributable to active smoking.”
In the citing paper
“Doll and Peto 32 first estimated that 35% (10% to 70%) of cancer deaths in the United States were attributable to diet, with no specific reference to obesity or physical inactivity.”
Citations
Cited by
Sorted by citations
Items 301–400 of 1,007
Potential health enhancing properties of edible flowers from Thailand
Kaisoon, O., Konczak, I., & Siriamornpun, S. (2011) · Food Research International · doi:10.1016/j.foodres.2011.06.016 · Cited by 176
The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties
Tafrihi, M., Imran, M., Tufail, T., Gondal, T. A., Caruso, G., Sharma, S., Sharma, R., Atanassova, M., Atanassov, L., Fokou, P. V. T., et al. (2021) · Molecules · doi:10.3390/molecules26041118 · Cited by 185
Diet, Body Weight, and Colorectal Cancer: A Summary of the Epidemiologic Evidence
Giovannucci, E. L. (2003) · Journal of Women s Health · doi:10.1089/154099903321576574 · Cited by 170
Formation and Human Risk of Carcinogenic Heterocyclic Amines Formed from Natural Precursors in Meat
Knize, M. G., & Felton, J. S. (2005) · Nutrition Reviews · doi:10.1111/j.1753-4887.2005.tb00133.x · Cited by 171
“Diet has been one factor associated for many years with differing cancer rates worldwide.(1,2) A biologically plau-”
Turconi, G. M. C., Celsa, M., Rezzani, C., Biino, G., Sartirana, M., & Roggi, C. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601607 · Cited by 169
Cancer risks in first‐generation immigrants to Sweden
Hemminki, K., Li, X., & Czene, K. (2002) · International Journal of Cancer · doi:10.1002/ijc.10322 · Cited by 169
Bishayee, A., & Dhir, N. (2008) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2008.11.015 · Cited by 169
“uch as one-third of potentially preventable cancers [8].”
BackgroundCurcumin Modulates DNA Methylation in Colorectal Cancer Cells
Link, A., Balaguer, F., Shen, Y., Lozano, J. J., Leung, H. E., Boland, C. R., & Goel, A. (2013) · PLoS ONE · doi:10.1371/journal.pone.0057709 · Cited by 172
“In contrast to genetic defects, epigenetic alterations are more dynamic and can be influenced by aging, environmental, lifestyle and dietary factors, which are believed to play a major role in the development of over two-thirds of all human cancers [5–7].”
BackgroundWhy Do African Americans Get More Colon Cancer than Native Africans?
O’Keefe, S. J., Chung, D., Mahmoud, N., Sepulveda, A. R., Manafe, M., Arch, J. E., Adada, H., & van der Merwe, T. (2007) · Journal of Nutrition · doi:10.1093/jn/137.1.175s · Cited by 167
“Total diet protein, g/d 58 (4)* 94 (9) 108 (9)”
ResultInfluentialNatural Pesticides and Bioactive Components in Foods
Beier, R. C. (1990) · Reviews of Environmental Contamination and Toxicology · doi:10.1007/978-1-4612-3366-4_2 · Cited by 167
Engeland, A., Andersen, A., Haldorsen, T., & Tretli, S. (1996) · Cancer Causes & Control · doi:10.1007/bf00051881 · Cited by 163
PAH emission from the incineration of three plastic wastes
Li, C., Zhuang, H.-K., Hsieh, L., Lee, W., & Tsao, M. (2001) · Environment International · doi:10.1016/s0160-4120(01)00056-3 · Cited by 168
Trends in cancer mortality in the Americas, 1970-2000
Bosetti, C., Malvezzi, M., Chatenoud, L., Negri, E., Levi, F., & Vecchia, C. L. (2005) · Annals of Oncology · doi:10.1093/annonc/mdi086 · Cited by 167
“Since bone is one of the commonest sites of metastasis [15], this may reflect less accurate death certification in several Latin American countries compared with North America.”
BackgroundDoes low meat consumption increase life expectancy in humans?
Singh, P. N., Sabaté, J., & Fraser, G. E. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.526s · Cited by 158
Silva, F. D., & Alcorn, J. (2019) · Pharmaceuticals · doi:10.3390/ph12020068 · Cited by 168
“An inverse relationship exists between the high consumption of fruits and vegetables and a reduced risk of cancer [132,133], with an average 35% of all human cancer mortality directly attributed to diet [4,134].”
BackgroundSorensen, G., Stoddard, A., Hunt, M., Hébert, J. R., Ockene, J., Avrunin, J., Himmelstein, J. S., & Hammond, S. (1998) · American Journal of Public Health · doi:10.2105/ajph.88.11.1685 · Cited by 170
Dietary approaches that delay age-related diseases
Everitt, A. V., Hilmer, S. N., Brand-Miller, J. C., Jamieson, H. A., Truswell, A. S., Sharma, A. P., Mason, R. S., Morris, B. J., & Couteur, D. G. L. (2006) · Clinical Interventions in Aging · doi:10.2147/ciia.2006.1.1.11 · Cited by 168
“In the same year, Doll and Peto (1981b) hypothesized that dietary beta-carotene may be protective against cancer, based on observations that betacarotene is an antioxidant that is present in green leaves and many fruits, and these vegetable foods appear to be inversely associated with some cancers.”
BackgroundMethodSun, J., & Liu, R. H. (2005) · Cancer Letters · doi:10.1016/j.canlet.2005.10.027 · Cited by 166
Pothukuchi, K. (2004) · Journal of Planning Education and Research · doi:10.1177/0739456x04264908 · Cited by 167
Martin, C. R., Zhang, Y., Tonelli, C., & Petroni, K. (2013) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-050312-120142 · Cited by 171
Genetic variability in susceptibility and response to toxicants
Miller, M. C., Mohrenweiser, H. W., & Bell, D. A. (2001) · Toxicology Letters · doi:10.1016/s0378-4274(01)00279-x · Cited by 164
A new world syndrome of metabolic diseases with a genetic and evolutionary basis
Weiss, K. M., Ferrell, R. F., & Hanis, C. L. (1984) · American Journal of Physical Anthropology · doi:10.1002/ajpa.1330270508 · Cited by 160
Molecular pathogenesis of colorectal cancer
Arnold, C., Goel, A., Blum, H. E., & Boland, C. R. (2005) · Cancer · doi:10.1002/cncr.21462 · Cited by 168
Analysing the temporal effects of age, period and cohort
Holford, T. R. (1992) · Statistical Methods in Medical Research · doi:10.1177/096228029200100306 · Cited by 162
Palli, D., Berrino, F., Vineis, P., Tumino, R., Panico, S., Masala, G., Saieva, C., Salvini, S., Cerati, M., Pala, V. M., et al. (2003) · Tumori Journal · doi:10.1177/030089160308900602 · Cited by 160
Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study
Sauvaget, C., Nagano, J., Hayashi, M., Spencer, E., Shimizu, Y., & Allen, N. E. (2003) · British Journal of Cancer · doi:10.1038/sj.bjc.6600775 · Cited by 161
“Diet-related factors are thought to account for between 20 and 30% of all cancers (Doll and Peto, 1981).”
BackgroundPark, S., Jee, S. H., Shin, H., Park, E. H., Shin, A., Jung, K., Hwang, S.-S., Cha, E. S., Yun, Y. H., Park, S. K., et al. (2014) · BMC Cancer · doi:10.1186/1471-2407-14-406 · Cited by 164
“The first attempt to estimate the global burden of cancer was performed by Doll and Peto using US data, which provided the population-attributable fraction (PAF) of smoking for cancer mortality [3].”
MethodAntiproliferative Action of Vitamin D
Ylikomi, T. J., Laaksi, I., Lou, Y., MARTIKAINEN, P. M., Miettinen, S., Pennanen, P. T., Purmonen, S., Syvälä, H., Vienonen, A., & Tuohimaam, P. (2002) · Vitamins and hormones · doi:10.1016/s0083-6729(02)64010-5 · Cited by 158
“The protective action of vitamin D against carcinogenesis became evident on the basis of several epidemiological studies (Doll and Peto, 1981; Hanchette and Schwartz, 1992; Corder et al., 1993).”
Grant, W. B., Cross, H. S., Garland, C. F., Gorham, E. D., Moan, J. E., Peterlik, M., Porojnicu, A. C., Reichrath, J., & Zittermann, A. (2009) · Progress in Biophysics and Molecular Biology · doi:10.1016/j.pbiomolbio.2009.02.003 · Cited by 162
Targeting the AMP-Activated Protein Kinase for Cancer Prevention and Therapy
Kim, I., & He, Y. (2013) · Frontiers in Oncology · doi:10.3389/fonc.2013.00175 · Cited by 163
“In this review, we highlight (1) the role of the energy sensing enzyme AMP-activated protein kinase (AMPK) (9–11) in the prevention”
BackgroundThe balance between heritable and environmental aetiology of human disease
Hemminki, K., Bermejo, J. L., & Försti, A. (2006) · Nature Reviews Genetics · doi:10.1038/nrg2009 · Cited by 160
Gut Microbiota in Colorectal Cancer: Biological Role and Therapeutic Opportunities
Pandey, H., Tang, D. W. T., Wong, S. H., & Lal, D. (2023) · Cancers · doi:10.3390/cancers15030866 · Cited by 171
Khan, N., Hadi, N., Afaq, F., Syed, D. N., Kweon, M., & Mukhtar, H. (2006) · Carcinogenesis · doi:10.1093/carcin/bgl145 · Cited by 158
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans
Flood, A. P., Rastogi, T., Wirfält, E., Mitrou, P. N., Reedy, J., Subar, A. F., Kipnis, V., Mouw, T., Hollenbeck, A. R., Leitzmann, M. F., et al. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.1.176 · Cited by 159
“INTRODUCTION Colorectal cancer is the second most commonly diagnosed malignancy (excluding nonmelanoma skin cancer) in the United States (1), and for decades, epidemiologists have pointed to evidence from migrant studies and in-country time trends to implicate lifestyle factors as playing a major role in disease etiol…”
BackgroundKirby, S. D., Baranowski, T., Reynolds, K. D., Taylor, G., & Binkley, D. (1995) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80794-1 · Cited by 157
Preventable Cancer Burden Associated With Poor Diet in the United States
Zhang, F. F., Cudhea, F., Shan, Z., Michaud, D. S., Imamura, F., Eom, H., Ruan, M., Rehm, C. D., Liu, J., Du, M., et al. (2019) · JNCI Cancer Spectrum · doi:10.1093/jncics/pkz034 · Cited by 165
“Poor dietary habits have long been recognized to be associated with cancer risk (6,7).”
Lee, B. M., Lee, S. K., & Kim, H. S. (1998) · Cancer Letters · doi:10.1016/s0304-3835(98)00227-4 · Cited by 157
Prospect-EPIC Utrecht: Study design and characteristics of the cohort population
Boker, L. K., van Noord, P. A. H., van der Schouw, Y. T., Koot, N. V. C. M., Bueno-de-Mesquita, H. B., Ríboli, E., Grobbee, D. E., & Peeters, P. H. M. (2001) · European Journal of Epidemiology · doi:10.1023/a:1020009325797 · Cited by 155
Ecologic Studies of Solar UV-B Radiation and Cancer Mortality Rates
Grant, W. B. (2003) · Recent results in cancer research/Recent Results in Cancer Research · doi:10.1007/978-3-642-55580-0_27 · Cited by 156
Detection of genotoxic effects in human gastric and nasal mucosa cells isolated from biopsy samples
Pool-Zobel, B. L., Lotzmann, N., Knoll, M., et al. (1994) · Environmental and Molecular Mutagenesis · doi:10.1002/em.2850240105 · Cited by 156
Estimates of the cancer burden in Europe from radioactive fallout from the Chernobyl accident
Cardis, E., Krewski, D. R., Boniol, M., Drozdovitch, V., Darby, S. C., Gilbert, E. S., Akiba, S., Bénichou, J., Ferlay, J., Gandini, S., et al. (2006) · International Journal of Cancer · doi:10.1002/ijc.22037 · Cited by 155
“The interpretation of trends in cancer incidence should be made with caution, as cancer registration data are subject to a number of potential biases.(46) These include variations in the extent to which cancers are diagnosed and registered, improvements in diagnostic standards and changes in screening practices that m…”
BackgroundEmmons, K. M., Linnan, L. A., Shadel, W. G., Marcus, B. H., & Abrams, D. B. (1999) · Journal of Occupational and Environmental Medicine · doi:10.1097/00043764-199907000-00003 · Cited by 152
Vitamin C and cancer chemoprevention: reappraisal
Lee, K. W., Lee, H. J., Surh, Y., & Lee, C. Y. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.6.1074 · Cited by 155
Epidemiology of breast cancer, a paradigm of the “common soil” hypothesis
Iacoviello, L., Bonaccio, M., de Gaetano, G., & Donati, M. B. (2020) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2020.02.010 · Cited by 166
Role of diet in upper aerodigestive tract cancers
Notani, P. N., & Jayant, K. (1987) · Nutrition and Cancer · doi:10.1080/01635588709513945 · Cited by 154
School-Based Approaches to Affect Adolescents’ Diets: Results From the TEENS Study
Lytle, L. A., Murray, D. M., Perry, C. L., Story, M. T., Birnbaum, A. S., Kubik, M., & Varnell, S. P. (2004) · Health Education & Behavior · doi:10.1177/1090198103260635 · Cited by 154
Cancer mortality in Europe, 1990–1994, and an overview of trends from 1955 to 1994
Levi, F., Lucchini, F., Negri, E., Boyle, P., & Vecchia, C. L. (1999) · European Journal of Cancer · doi:10.1016/s0959-8049(99)00154-9 · Cited by 150
Genistein as antioxidant and antibrowning agents in in vivo and in vitro: A review
Mazumder, M. A. R., & Hongsprabhas, P. (2016) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2016.05.023 · Cited by 152
Safety of Natural Insecticides: Toxic Effects on Experimental Animals
Mossa, A.-T. H., Mohafrash, S. M. M., & Chandrasekaran, N. (2018) · BioMed Research International · doi:10.1155/2018/4308054 · Cited by 153
“of cotton fields [11] and occupational exposure to pesticides accounts 4% of all human cancers [12].”
BackgroundThe Epidemiology of Lung Cancer
Samet, J. M. (1993) · CHEST Journal · doi:10.1378/chest.103.1_supplement.20s · Cited by 153
Epidemiology, etiology, and prevention of lung cancer
Bilello, K. S., Murin, S., & Matthay, R. A. (2002) · Clinics in Chest Medicine · doi:10.1016/s0272-5231(03)00057-1 · Cited by 154
SELECT: the selenium and vitamin E cancer prevention trial
Klein, E. A., Thompson, I. M., Lippman, S. M., Goodman, P. J., Albanes, D., Taylor, P. R., & Coltman, C. A. (2003) · Urologic Oncology Seminars and Original Investigations · doi:10.1016/s1078-1439(02)00301-0 · Cited by 150
Inhibitors of mutagenesis and their relevance to carcinogenesis
Ramel, C., Alekperov, U. K., Ames, B. N., Kada, T., & Wattenberg, L. W. (1986) · Mutation Research/Reviews in Genetic Toxicology · doi:10.1016/0165-1110(86)90021-7 · Cited by 150
Colditz, G. A., & Wei, E. K. (2012) · Annual Review of Public Health · doi:10.1146/annurev-publhealth-031811-124627 · Cited by 156
EPIDEMIOLOGY AND ETIOLOGY OF LUNG CANCER
Beckett, W. S. (1993) · Clinics in Chest Medicine · doi:10.1016/s0272-5231(21)01144-8 · Cited by 150
Antiproliferative and antioxidant activities of common vegetables: A comparative study
Boivin, D., Lamy, S., Lord‐Dufour, S., Jackson, J., Beaulieu, É., Côté, M., Moghrabi, A., Barrette, S., Gingras, D., & Béliveau, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.05.084 · Cited by 150
“Such a close relationship between diet and cancer is well illustrated by the large variations in rates of specific cancers among countries and by the observations that these rates are strongly correlated with differences in several aspects of the diet (Doll & Peto, 1981; Willett, 2002).”
BackgroundLow dose or low dose rate ionizing radiation-induced health effect in the human
Tang, F. R., & Loganovsky, K. (2018) · Journal of Environmental Radioactivity · doi:10.1016/j.jenvrad.2018.05.018 · Cited by 162
“In other words, population in the selected areas in the United States may need radiation supplementation for more abundant health (Luckey, 1997a; b; 1999a; b).”
BackgroundInfluentialHistone methyltransferases, diet nutrients and tumour suppressors
Huang, S. (2002) · Nature reviews. Cancer · doi:10.1038/nrc819 · Cited by 150
Basic properties and molecular mechanisms of exogenous chemical carcinogens
Irigaray, P., & Belpomme, D. (2009) · Carcinogenesis · doi:10.1093/carcin/bgp252 · Cited by 153
Cancer Prevention: From 1727 to Milestones of the Past 100 Years
Lippman, S. M., & Hawk, E. T. (2009) · Cancer Research · doi:10.1158/0008-5472.can-09-1750 · Cited by 151
“by the 1981 Doll and Peto epidemiologic review of avoidable cancer causes (232) and launched in the early 1990s, the first RCTs to alter”
BackgroundAGA technical review: Impact of dietary fiber on colon cancer occurrence
Kim, Y. (2000) · Gastroenterology · doi:10.1016/s0016-5085(00)70377-5 · Cited by 147
Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer
Pool-Zobel, B., Loo, J. V., Rowland, I. R., & Roberfroid, M. (2002) · British Journal Of Nutrition · doi:10.1079/bjnbjn/2002548 · Cited by 189
“Additionally, approximately some 20 % of all cancer deaths are due to infections, occupation, pollution, industrial products, medicines, geo-physical and hereditary factors (Doll & Peto, 1981; Fearon, 1997).”
Selected Statistical Issues in Group Randomized Trials
Feng, Z., Diehr, P. H., Peterson, A. V., & McLerran, D. (2001) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.22.1.167 · Cited by 144
The Social Determinants of Cancer
Hiatt, R. A., & Breen, N. (2008) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2008.05.006 · Cited by 154
Final results of the Maryland WIC 5-A-Day Promotion Program.
Havas, S., Anliker, J., Damron, D., Langenberg, P., Ballesteros, M., & Feldman, R. (1998) · American Journal of Public Health · doi:10.2105/ajph.88.8.1161 · Cited by 143
Flood, A. P., Velie, E. M., Chaterjee, N., et al. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.5.936 · Cited by 145
McDonald, T., Holland, N. T., Skibola, C. F., Duramad, P., & Mt, S. (2001) · Leukemia · doi:10.1038/sj.leu.2401981 · Cited by 144
Ou, J., DeLany, J. P., Zhang, M., Sharma, S. K., & O’Keefe, S. J. (2011) · Nutrition and Cancer · doi:10.1080/01635581.2012.630164 · Cited by 148
“The observation that colon cancer is more common in developed than in developing nations suggests that the Westernized way of life, and in particular the diet, may be responsible for the increased risk of the disease (3).”
BackgroundDLC-1 operates as a tumor suppressor gene in human non-small cell lung carcinomas
Yuan, B., Jefferson, A. M., Baldwin, K. T., Thorgeirsson, S. S., Popescu, N. C., & Reynolds, S. H. (2003) · Oncogene · doi:10.1038/sj.onc.1207291 · Cited by 144
Holtzclaw, W. D., Dinkova‐Kostova, A. T., & Talalay, P. (2004) · Advances in Enzyme Regulation · doi:10.1016/j.advenzreg.2003.11.013 · Cited by 145
Thompson, B., Demark‐Wahnefried, W., Taylor, G., McClelland, J. W., Stables, G., HAVAS, S., Feng, Z., Topor, M. A., Heimendinger, J., Reynolds, K. D., et al. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00306-5 · Cited by 145
Genotoxicity of tobacco smoke and tobacco smoke condensate
DeMarini, D. M. (1983) · Mutation Research/Reviews in Genetic Toxicology · doi:10.1016/0165-1110(83)90019-2 · Cited by 144
Epidemiology of environmental and occupational cancer
Boffetta, P. (2004) · Oncogene · doi:10.1038/sj.onc.1207715 · Cited by 142
Windmill, K., McKinnon, R. A., Zhu, X., et al. (1997) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s0027-5107(97)00038-9 · Cited by 142
The occurence of cancer in first admitted schizophrenic patients
Mortensen, P. B. (1994) · Schizophrenia Research · doi:10.1016/0920-9964(94)90028-0 · Cited by 142
Childhood cancer incidence: Geographical and temporal variations
Breslow, N. E., & Langholz, B. M. (1983) · International Journal of Cancer · doi:10.1002/ijc.2910320609 · Cited by 142
IMPORTANCE OF THE MALE FACTOR IN CANCER OF THE CERVIX
Skegg, D. C. G., Corwin, P., Paul, C., et al. (1982) · The Lancet · doi:10.1016/s0140-6736(82)90661-4 · Cited by 142
Self-citationLow-dose or low-dose-rate ionizing radiation–induced bioeffects in animal models
Tang, F. R., Loke, W. K., & Khoo, B. C. (2016) · Journal of Radiation Research · doi:10.1093/jrr/rrw120 · Cited by 143
“[63] F/A and NMRI mice Pion- or X-irradiation Gestational Day 8, 10 mGy 5 days after exposure A significant increase in the rate of abnormal fetuses [55] Swiss albino mice X-rays Gestational Day 3.5, 6.5 and 11.5 at ~9 mGy (dose rate: 0.83 Gy/m).”
BackgroundInfluentialWei, Q., Ma, J., Cai, Y.-J., Li, Y., & Liu, Z. (2005) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2005.05.043 · Cited by 141
Beneficial and adverse effects of chemopreventive agents
Lee, B. M., & Park, K.-K. (2003) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s0027-5107(02)00342-1 · Cited by 141
A Current Global View of Environmental and Occupational Cancers
Yang, M. (2011) · Journal of Environmental Science and Health Part C · doi:10.1080/10590501.2011.601848 · Cited by 141
“Thus, etiologies of occupational and environmental cancers are relatively clear, and their prevention can be effective compared to other cancers, even though environmental or occupational causes of cancers can explain approximately 5%∼10% of cancer death [6, 9].”
BackgroundThe Molecular Basis of Oncogenes and Tumor Suppressor Genes
Weinberg, R. A. (1995) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1995.tb24838.x · Cited by 140
Robey, R. B., Weisz, J., Kuemmerle, N. B., Salzberg, A. C., Berg, A. S., Brown, D. G., Maurer, L. L., Palorini, R., Al‐Mulla, F., Al-Temaimi, R. A., et al. (2015) · Carcinogenesis · doi:10.1093/carcin/bgv037 · Cited by 143
“Environmental contributions to cancer development are widely recognized and involve factors as diverse as diet, tobacco and alcohol use, reproductive and sexual behaviors, occupational exposures, environmental pollutants, medical therapies, geophysical factors and infectious agents (1,2).”
BackgroundInfluentialMiles, L. M. (2008) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2007.00681.x · Cited by 140
Chinese medical herbs for chemotherapy side effects in colorectal cancer patients
Wu, T., Munro, A. J., Guanjian, L., & Liu, G. J. (2005) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd004540.pub2 · Cited by 140
Flavonoids as Promising Neuroprotectants and Their Therapeutic Potential against Alzheimer’s Disease
Minocha, T., Birla, H., Obaid, A. A., Rai, V., Pradeep, S., Shivamallu, C., Moustafa, M., Al-Shehri, M., Al‐Emam, A., Tikhonova, M. A., et al. (2022) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2022/6038996 · Cited by 159
“Early studies reported that fl avonoids (quercetin) act as mutagenic and cause toxicity for gene expression [139, 140].”
cancer, control, and causality: talking about cancer in a working‐class community
Balshem, M. (1991) · American Ethnologist · doi:10.1525/ae.1991.18.1.02a00070 · Cited by 140
Human Lymphoblast Mutagens in Urban Airborne Particles
Durant, J. L., Lafleur, A. L., Plummer, E. F., et al. (1998) · Environmental Science & Technology · doi:10.1021/es9706965 · Cited by 140
Finley, J. W., Burrell, J. B., & Reeves, P. G. (2007) · Journal of Nutrition · doi:10.1093/jn/137.11.2391 · Cited by 150
Barani, M., Mirzaei, M., Torkzadeh‐Mahani, M., & Adeli‐Sardou, M. (2019) · Scientific Reports · doi:10.1038/s41598-019-43755-w · Cited by 140
Palefsky, J. M., Silverman, S., Abdel‐Salaam, M., Daniels, T. E., & Greenspan, J. S. (1995) · Journal of Oral Pathology and Medicine · doi:10.1111/j.1600-0714.1995.tb01165.x · Cited by 137
Nutritional issues in cancer management
Laviano, A., & Meguid, M. M. (1996) · Nutrition · doi:10.1016/s0899-9007(96)80061-x · Cited by 145
Felton, J. S., Fultz, E., Dolbeare, F. A., et al. (1994) · Food and Chemical Toxicology · doi:10.1016/0278-6915(94)90087-6 · Cited by 138
A case‐control study of diet and breast cancer in Argentina
Iscovich, J., Iscovich, R. B., Howe, G. R., Shiboski, S., & Kaldor, J. M. (1989) · International Journal of Cancer · doi:10.1002/ijc.2910440504 · Cited by 138
Food choices and the cancer guidelines.
Patterson, B. H., & Block, G. (1988) · American Journal of Public Health · doi:10.2105/ajph.78.3.282 · Cited by 138
Loss of heterozygosity and tumor suppressor activity ofBin1 in prostate carcinoma
Ge, K., Minhas, F., DuHadaway, J. B., Mao, N.-C., Wilson, D. M., Buccafusca, R., Sakamuro, D., Nelson, P. S., Malkowicz, S. B., Tomaszewski, J., et al. (2000) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(20000415)86:2 · Cited by 96
Differences between smokers, ex-smokers passive smokers and non-smokers
Thornton, A. J., Lee, P. N., & Fry, J. (1994) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(94)90101-5 · Cited by 137
Preventing Cancer, Cardiovascular Disease, and Diabetes
Eyre, H. J., Kahn, R., & Robertson, R. M. (2004) · Stroke · doi:10.1161/01.str.0000133321.00456.00 · Cited by 136
Li, M., Zhang, Z., Hill, D. L., Chen, X., Wang, H., & Zhang, R. (2005) · Cancer Research · doi:10.1158/0008-5472.can-05-1302 · Cited by 138
Trends of cancer mortality in europe, 1955–1989: I, digestive sites
Vecchia, C. L., Lucchini, F., Negri, E., et al. (1992) · European Journal of Cancer · doi:10.1016/0959-8049(92)90402-n · Cited by 137
Metadata
- Authors
- Doll, R., & Peto, R.
- ORCID
- Peto, Richard
- Venue
- JNCI: Journal of the National Cancer Institute
- Publisher
- Oxford University Press (OUP)
- Published
- 1981-06-01
- Volume
- 66
- Issue
- 6
- Pages
- 1192-1308
- ISSN
- 0027-8874 (ISSN-L)
- 1460-2105
- OpenAlex
- W4292230194
- Cited by
- 3,927
- References
- 0
- Citations by year
- 2026: 24 · 2025: 36 · 2024: 53 · 2023: 75 · 2022: 67 · 2021: 72 · 2020: 82 · 2019: 74 · 2018: 82 · 2017: 100 · 2016: 88 · 2015: 67 · 2014: 96 · 2013: 114 · 2012: 108
- FWCI
- 38.20
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- JNCI Journal of the National Cancer Institute (publishedVersion)
- DigitalGeorgetown (Georgetown University Library) (submittedVersion)
- Topics
- Health Sciences › Medicine › Oncology › Global Cancer Incidence and Screening
- Health Sciences › Medicine › Oncology › Cancer Risks and Factors
- Health Sciences › Medicine › Oncology › Colorectal Cancer Screening and Detection
- Keywords
- cancer etiology, lifestyle factors, environmental risk factors, tobacco use, cancer mortality, cancer incidence trends, occupational cancer, lung cancer, dietary factors, cancer prevention
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review