The DOI matches its Crossref record.
The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today
Abstract
Evidence that the various common types of cancer are largely avoidable diseases is reviewed. Life-style and other environmental factors are divided into a dozen categories, and for each category the evidence relating those particular factors to cancer onset rates is summarized. Where possible, an estimate is made of the percentage of current U.S. cancer mortality that might have been caused or avoided by that category of factors. These estimates are based chiefly on evidence from epidemiology, as the available evidence from animal and other laboratory studies cannot provide reliable human risk assessments. By far the largest reliably known percentage is the 30% of current U.S. cancer deaths that are due to tobacco, although it is possible that some nutritional factor(s) may eventually be found to be of comparable importance. The percentage of U.S. cancer deaths that are due to tobacco is still increasing, and must be expected to continue to increase for some years yet due to the delayed effects of the adoption of cigarettes in earlier decades. Trends in mortality and in onset rates for many separate types of cancer are studied in detail in appendixes to this paper. Biases in the available data on registration of new cases produce apparent trends in cancer incidence which are spurious. Biases also produce spurious trends in cancer death certification rates, especially among old people. In (and before) middle age, where the biases are smaller, there appear to be a few real increases and a few real decreases in mortality from some particular types of cancer, but there is no evidence of any generalized increase other than that due to tobacco. Moderate increases or decreases due to some new agent(s) or habit(s) might of course be overlooked in such large-scale analyses. But, such analyses do suggest that, apart from cancer of the respiratory tract, the types of cancer that are currently common are not peculiarly modern diseases and are likely to depend chiefly on some longestablished factor(s). (A prospective study utilizing both questionnaires and stored blood and other biological materials might help elucidate these factors.) The proportion of current U.S. cancer deaths attributed to occupational factors is provisionally estimated as 4% (lung cancer being the major contributor to this). This is far smaller than has recently been suggested by various U.S. Government agencies. The matter could be resolved directly by a “case-control” study of lung cancer two or three times larger than the recently completed U.S. National Bladder Cancer Study but similar to it in methodology and unit costs; there are also other reasons for such a study. A fuller summary of conclusions and recommendations comprises the final section of this report.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Approximately 30% of all deaths from cancer in the United States are attributable to active smoking.”
In the citing paper
“Doll and Peto 32 first estimated that 35% (10% to 70%) of cancer deaths in the United States were attributable to diet, with no specific reference to obesity or physical inactivity.”
Citations
Cited by
Sorted by citations
Items 501–600 of 1,007
Fruit and vegetable consumption and cancer risk in a Mediterranean population
Tavani, A., & Vecchia, C. L. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.6.1374s · Cited by 108
Health and the environment in the 1990s.
Doll, R. (1992) · American Journal of Public Health · doi:10.2105/ajph.82.7.933 · Cited by 110
Self-citationNaturally Occurring Phenolics as Antimutagenic and Anticarcinogenic Agents
STICH, H. F., & Rosin, M. P. (1984) · Advances in experimental medicine and biology · doi:10.1007/978-1-4684-4790-3_1 · Cited by 110
The American Cancer Society challenge goals
Byers, T., Mouchawar, J., Marks, J. S., Cady, B., Lins, N., Swanson, G. M., Bal, D. G., & Eyre, H. J. (1999) · Cancer · doi:10.1002/(sici)1097-0142(19990815)86:4 · Cited by 112
Trends in mortality from primary liver cancer in Europe
Vecchia, C. L., Lucchini, F., Franceschi, S., et al. (2000) · European Journal of Cancer · doi:10.1016/s0959-8049(00)00052-6 · Cited by 109
Khan, H. Y., Zubair, H., Faisal, M., et al. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300417 · Cited by 108
Short, S. P., Pilat, J. M., & Williams, C. S. (2018) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2018.05.066 · Cited by 108
Antiproliferative effect of quercetin in the human U138MG glioma cell line
Braganhol, E., Zamin, L. L., Cañedo, A. D., Horn, F., Tamajusuku, A. S. K., Wink, M. R., Salbego, C. G., & Battastini, A. M. O. (2006) · Anti-Cancer Drugs · doi:10.1097/01.cad.0000215063.23932.02 · Cited by 107
Dietary Carcinogens and Anticarcinogens: Oxygen Radicals and Degenerative Diseases
Ames, B. N. (1985) · Springer eBooks · doi:10.1007/978-1-4613-2465-2_24 · Cited by 107
Diet, aberrant crypt foci and colorectal cancer
Bruce, W. R., Archer, M. C., Corpet, D. E., et al. (1993) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/0027-5107(93)90038-h · Cited by 108
Factors Determining Colorectal Cancer: The Role of the Intestinal Microbiota
Nistal, E., Fernández-Fernández, N., Vivas, S., & Olcoz, J. L. (2015) · Frontiers in Oncology · doi:10.3389/fonc.2015.00220 · Cited by 111
“The effect of diet is so important that in 1981 it was predicted that 90% of gastrointestinal cancers are due to differences in diet (10).”
BackgroundHammitt, J. K. (1990) · Risk Analysis · doi:10.1111/j.1539-6924.1990.tb00519.x · Cited by 107
Vitamin D: And its role in breast cancer
Yagüe, M. D. L. P., Cuadrado-Cenzual, M. Á., Ciudad-Cabañas, M. J., et al. (2018) · The Kaohsiung Journal of Medical Sciences · doi:10.1016/j.kjms.2018.03.004 · Cited by 106
“Some studies have indicated that diet may exert an influence in approximately 35% of breast cancer cases [3].”
BackgroundÉ veneno ou é remédio? Agrotóxicos, saúde e ambiente
Peres, F., & Moreira, J. C. (2003) · Editora FIOCRUZ eBooks · doi:10.7476/9788575413173 · Cited by 106
Selenium and Vitamin E Cancer Prevention Trial
Klein, E. A. (2004) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1331.023 · Cited by 107
Diet and cancer prevention: the roles of observation and experimentation
Martı́nez, M. E., Marshall, J. R., & Giovannucci, E. L. (2008) · Nature reviews. Cancer · doi:10.1038/nrc2441 · Cited by 105
Dietary changes among cancer survivors
Maskarinec, G., Murphy, S. A., Shumay, D. M., et al. (2001) · European Journal of Cancer Care · doi:10.1046/j.1365-2354.2001.00245.x · Cited by 106
Zatoński, W. A., Becher, H., Lissowska, J., & Wahrendorf, J. (1991) · Cancer Causes & Control · doi:10.1007/bf00052355 · Cited by 106
Nutritional factors and colon cancer
Reddy, B. S., & Shamsudden, A. K. M. (1995) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399509527698 · Cited by 104
London, S. J., Stein, E. A., Henderson, I. C., Stampfer, M. J., Wood, W. C., Remine, S., Dmochowski, J. R., Robert, N. J., & Willett, W. C. (1992) · Cancer Causes & Control · doi:10.1007/bf00052746 · Cited by 105
Vågerö, D., Swerdlow, A. J., & Beral, V. (1990) · Occupational and Environmental Medicine · doi:10.1136/oem.47.5.317 · Cited by 105
Primary Aromatic Amines from Side-Stream Cigarette Smoke are Common Contaminants of Indoor Air
Luceri, F., Pieraccini, G., Moneti, G., et al. (1993) · Toxicology and Industrial Health · doi:10.1177/074823379300900302 · Cited by 105
“Smoking is a common voluntary exposure to high levels of carcinogens, mainly aromatic amines, nitrosamines and polycyclic hydrocarbons (Winder and Hoffman, 1%7; Doll and Peto, 1981; Adams et'al., 1987; Grimer et al., 1987).”
BackgroundMethodologic considerations for investigating the diet-cancer link
Hebert, J., & Miller, D. R. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/47.6.1068 · Cited by 104
Gundgaard, J., Nielsen, J. N., Olsen, J., & Sørensen, J. R. (2003) · Public Health Nutrition · doi:10.1079/phn2002355 · Cited by 104
Doll, R. (1983) · BMJ · doi:10.1136/bmj.286.6363.445 · Cited by 104
Self-citationThe Importance of the Biological Impact of Exposure to the Concept of the Exposome
Dennis, K. K., Auerbach, S. S., Balshaw, D. M., Cui, Y., Fallin, M. D., Smith, M. T., Spira, A., Sumner, S., & Miller, G. W. (2016) · Environmental Health Perspectives · doi:10.1289/ehp140 · Cited by 103
Pukkala, ., Andersen, A., Berglund, G. L., Gislefoss, R. E., Gudnason, V. G., Hallmans, G., Jellum, E., Jousilahti, P., Knekt, P., Koskela, P. U., et al. (2007) · Acta Oncologica · doi:10.1080/02841860701203545 · Cited by 105
“In their classical assessment of the quantitative importance of avoidable causes of cancer, Doll and Peto estimated that a majority of human cancer was attributable to avoidable causes [1].”
BackgroundEvaluation of the Potential for Olestra To Affect the Availability of Dietary Phytochemicals ,
Cooper, D. A., Webb, D., & Peters, J. C. (1997) · Journal of Nutrition · doi:10.1093/jn/127.8.1699s · Cited by 103
“…by olestra (i.e., more lipophilic or equally so), it is reasonable to conclude that olestrafruits and vegetables, and lowered risk of diseases such as lung can potentially affect the absorption of that phytochemical undercancer (Doll and Peto 1981, Peto et al. 1981) and cardiovascusome conditions.”
BackgroundFahrer, J., & Kaina, B. (2013) · Carcinogenesis · doi:10.1093/carcin/bgt275 · Cited by 106
Cropper, M., & Sussman, F. G. (1990) · Journal of Environmental Economics and Management · doi:10.1016/0095-0696(90)90066-8 · Cited by 103
Serum vitamin E, serum selenium and the risk of gastrointestinal cancer
Knekt, P., Aromaa, A., Maatela, J., et al. (1988) · International Journal of Cancer · doi:10.1002/ijc.2910420609 · Cited by 103
Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis
Davis, P. A., & Iwahashi, C. (2001) · Cancer Letters · doi:10.1016/s0304-3835(01)00425-6 · Cited by 105
β-Carotene and cancer prevention: the Basel Study
Stähelin, H., GEY, K. F., Eichholzer, M., & Lüdin, E. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.265s · Cited by 100
The Selenium and Vitamin E Cancer Prevention Trial
Klein, E. A., Lippman, S. M., Thompson, I. M., et al. (2003) · World Journal of Urology · doi:10.1007/s00345-002-0314-z · Cited by 102
“These studies all noted lower serum or plasma vitamin E concentrations among prostate cancer cases years prior to diagnosis [11, 14, 28].”
BackgroundPlant foods for the prevention and management of colon cancer
Tao, J., Li, Y., Li, S., & Li, H. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.12.064 · Cited by 102
Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk
Hanf, V., & Gonder, U. (2005) · European Journal of Obstetrics & Gynecology and Reproductive Biology · doi:10.1016/j.ejogrb.2005.05.011 · Cited by 101
“Doll and Peto estimated as early as 1981 that nutritional influences (with the exception of alcohol intake) should account for about 35% of cancer cases [3].”
BackgroundOccupational Disease and Workers' Compensation: Coverage, Costs, and Consequences
LEIGH, J. P., & Robbins, J. A. (2004) · Milbank Quarterly · doi:10.1111/j.0887-378x.2004.00328.x · Cited by 101
“Doll and Peto (1981) and Bridbord et al. (1978) estimated that 4 and 20 percent, respectively, of total cancer mortality was due to occupational factors.”
BackgroundInhibition of Azoxymethane-Induced Colon Cancer by Orange Juice
Miyagi, Y., ́s, A. H., Chee, K.-M., et al. (2000) · Nutrition and Cancer · doi:10.1207/s15327914nc3602_12 · Cited by 101
Jemal, A., Ward, E., & Thun, M. J. (2008) · Methods in molecular biology · doi:10.1007/978-1-59745-416-2_1 · Cited by 101
Viruses and cancer causal associations
Evans, A. S., & Mueller, N. E. (1990) · Annals of Epidemiology · doi:10.1016/1047-2797(90)90020-s · Cited by 101
Dietary agents for prevention and treatment of lung cancer
Khan, N., & Mukhtar, H. (2015) · Cancer Letters · doi:10.1016/j.canlet.2015.01.038 · Cited by 100
The growing incidence of cancer: Role of lifestyle and screening detection (Review)
Belpomme, D., Irigaray, P., Sasco, A. J., Newby, J., Howard, C. V., Clapp, R., & Hardell, L. (2007) · International Journal of Oncology · doi:10.3892/ijo.30.5.1037 · Cited by 100
“Some of them, referring to the initial study of Doll and Peto (61) and taking into account ageing of the population and the recent improvement of diagnostic and screening techniques, consider that the main causes of cancer are still related to our lifestyle and that the current growing incidence of cancer is due both…”
BackgroundRole of diet modification in cancer prevention
Abdulla, M., & Gruber, P. (2000) · BioFactors · doi:10.1002/biof.5520120108 · Cited by 100
Diet components can suppress inflammation and reduce cancer risk
Hardman, W. E. (2014) · Nutrition Research and Practice · doi:10.4162/nrp.2014.8.3.233 · Cited by 100
“Certainly smoking is the cause of about 30% of cancers but they also estimated that in addition to stopping smoking, dietary change was a major strategy for preventing cancer [1].”
BackgroundDiet and nutrition in the etiology of oral cancer
Dm, W. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.2.437s · Cited by 100
Changes in food patterns during a low-fat dietary intervention in women
Gorbach, S. L., Morrill-LaBrode, A., Woods, M. N., Dwyer, J. T., Selles, W. D., Henderson, M., Insull, W., Goldman, S., Thompson, D. J., Clifford, C. K., et al. (1990) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01631-x · Cited by 100
Dong, M., He, X., & Liu, R. H. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070706d · Cited by 99
Biphasic effects of dietary antioxidants on oxidative stress-mediated carcinogenesis
Lee, K. W., & Lee, H. J. (2006) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2006.01.021 · Cited by 102
Crobeddu, B., Ferraris, E., Kolasa, É., & Plante, I. (2019) · Environmental Research · doi:10.1016/j.envres.2019.03.037 · Cited by 98
Ahmed, F. (2004) · Journal of Environmental Science and Health Part C · doi:10.1081/lesc-200038263 · Cited by 98
Resveratrol: Biological and pharmaceutical properties as anticancer molecule
Hsieh, T., & WU, J. M. (2010) · BioFactors · doi:10.1002/biof.105 · Cited by 98
“The observation by Doll and Peto [1] implicitly recognizes cancer as a chronic disease of the genome amenable to intervention at early stages in its natural history by nutritional factors.”
BackgroundInfluentialElevated Phosphate Activates N-ras and Promotes Cell Transformation and Skin Tumorigenesis
Camalier, C. E., Young, M. R., Bobe, G., Perella, C. M., Colburn, N. H., & Beck, G. R. (2010) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-09-0068 · Cited by 97
“A general estimate of the potential contribution of diet to cancer ranges from 10% to 70% (2).”
BackgroundDiet quality and subsequent cancer incidence and mortality in a prospective cohort of women
Mai, V. (2004) · International Journal of Epidemiology · doi:10.1093/ije/dyh388 · Cited by 97
The prevention of infection-associated cancers
Flora, S. D., & Bonanni, P. (2011) · Carcinogenesis · doi:10.1093/carcin/bgr054 · Cited by 98
Cerhan, J. R., Potter, J. D., Gilmore, J. M. E., et al. (2004) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.1114.13.7 · Cited by 97
“AICR recommendations: PARs if all women had followed 6-9 recommendationsc 22 (12-30) 11 ( 5 to 24) 4 ( 20 to 19) 9 ( 5 to 16)”
BackgroundInfluentialYou, S., Yang, C., Lee, H., & Lee, B.-Y. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.06.054 · Cited by 95
Doll and Peto's Quantitative Estimates of Cancer Risks: Holding Generally True for 35 Years
Blot, W. J., & Tarone, R. E. (2015) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djv044 · Cited by 95
“In late 1980, Sir Richard Doll and his colleague Richard Peto (now also Sir Richard) at Oxford University submitted a landmark review of factors known at the time to affect cancer risk (1).”
BackgroundHurtado‐Barroso, S., Trius‐Soler, M., Lamuela-Raventós, R. M., & Zamora‐Ros, R. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa082 · Cited by 102
“The role of diet and nutrition in the cancer burden is well-established (9), ∼5% of cancers being exclusively attributed to dietary factors (10), without taking into account obesity (20%) and alcohol (4%).”
BackgroundChang, L. W., Lo, W.-S., & Lin, P. (2005) · Toxicological Sciences · doi:10.1093/toxsci/kfi258 · Cited by 95
“It is well recognized that cigarette smoking is a major contributory factor in human lung cancer development (Doll and Peto, 1981).”
BackgroundHigh-dose salvage chemotherapy. Germ-cell tumor treatment results in Germany
Rick, O., Siegert, W., & Beyer, J. (1999) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19991210)83:6 · Cited by 10
Dose-response relationships for carcinogens: a review.
Zeise, L. A., Wilson, R. E., & Crouch, E. A. C. (1987) · Environmental Health Perspectives · doi:10.1289/ehp.8773259 · Cited by 96
“Human esophageal cancer can be related to alcohol intake, but is most prevalent in alcoholics who smoke heavily (75).”
BackgroundWilson, T., Rivkees, S. A., Deutsch, W. A., & Kelley, M. R. (1996) · Mutation Research/DNA Repair · doi:10.1016/0921-8777(95)00053-4 · Cited by 92
Food choices of whites, blacks, and Hispanics: Data from the 1987 national health interview survey
Patterson, B. H., Harlan, L. C., Block, G., & Kahle, L. (1995) · Nutrition and Cancer · doi:10.1080/01635589509514367 · Cited by 96
Is environmental carcinogenesis modulated by host polymorphism?
Idle, J. R. (1991) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/0027-5107(91)90021-f · Cited by 96
Lung cancer mortality in European women: Trends and predictions
Bosetti, C., Malvezzi, M., Rosso, T., Bertuccio, P., Gallus, S., Chatenoud, L., Levi, F., Negri, E., & Vecchia, C. L. (2012) · Lung Cancer · doi:10.1016/j.lungcan.2012.08.008 · Cited by 94
Ranjbar, M., Salehi, R., Javanmard, S. H., Rafiee, L., Faraji, H., jafarpor, S., Ferns, G. A., Ghayour‐Mobarhan, M., Manian, M., & Nedaeinia, R. (2021) · Cancer Cell International · doi:10.1186/s12935-021-01886-z · Cited by 101
Diet, Gender, and Colorectal Neoplasia
Jacobs, E. T., Thompson, P. A., & Martı́nez, M. E. (2007) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0b013e3180338e56 · Cited by 93
“It has been estimated that adoption of a healthy diet could prevent up to 50% to 75% of colorectal cancers.(12) Among the proposed diet-related risk factors for colorectal neoplasia are red meat consumption, fat consumption, and obesity; whereas protective factors may include selenium, vitamin D, calcium, folate, and…”
BackgroundLinet, M. S., Brown, L. M., Mbulaiteye, S. M., et al. (2015) · International Journal of Cancer · doi:10.1002/ijc.29924 · Cited by 94
“Etiologic factors linked with adult hematopoietic malignancies include infectious organisms, immune dysfunction, medical diagnostic or therapeutic agents and lifestyle, environmental, occupational and other exposures that differ among populations.(3,4) These associations are based, in part, on notable differences in i…”
BackgroundDepurinating Estrogen–DNA Adducts in the Etiology and Prevention of Breast and Other Human Cancers
Cavalieri, E. L., & Rogan, E. G. (2009) · Future Oncology · doi:10.2217/fon.09.137 · Cited by 93
“The causative factors related to diet, pollution and lifestyle remain unknown [1].”
BackgroundDNA repair gene XPD polymorphism and lung cancer risk: a meta-analysis
Hu, Z., Wei, Q., Wang, X., & Shen, H. (2004) · Lung Cancer · doi:10.1016/j.lungcan.2004.03.016 · Cited by 94
“Tobacco smoking is the most important etiological factor, and the risk of lung cancer is at least 15 times higher in long-term smokers than in non-smokers [2,3].”
BackgroundButylated hydroxyanisole in perspective
Verhagen, H., Schilderman, P. A. E. L., & Kleinjans, J. C. S. (1991) · Chemico-Biological Interactions · doi:10.1016/0009-2797(91)90019-4 · Cited by 94
Associations of diabetes mellitus with site-specific cancer mortality in the Asia-Pacific region
Lam, E. K. K., Batty, G. D., Huxley, R., Martiniuk, A. L. C., Barzi, F., Lam, T., Lawes, C. M. M., Giles, G. G., Welborn, T. A., Ueshima, H., et al. (2010) · Annals of Oncology · doi:10.1093/annonc/mdq405 · Cited by 93
“A substantial proportion of cancer deaths are attributed to unhealthy lifestyles and behaviours including poor diet [1], obesity [2], smoking [3], and alcohol [4].”
BackgroundSon, P.-S., Park, S., Na, H., Jue, D., Kim, S., & Surh, Y. (2010) · Carcinogenesis · doi:10.1093/carcin/bgq099 · Cited by 94
Guo, H., Huang, K., Zhang, X., et al. (2014) · Environmental and Molecular Mutagenesis · doi:10.1002/em.21866 · Cited by 93
“The development of lung cancers has been shown to associate with environmental factors such as particulate air pollution and environment tobacco smoke [Doll and Peto, 1981; Dockery et al., 1993; Pope et al., 2002].”
BackgroundMetabolomics In Biomarker Discovery: Future Uses For Cancer Prevention
Kim, Y. S., Maruvada, P., & Milner, J. A. (2008) · Future Oncology · doi:10.2217/14796694.4.1.93 · Cited by 93
“Doll and Peto suggested almost 25 years ago that environmental factors, including diet and smoking, accounted for approximately 90% of all cancer cases [12].”
BackgroundRoe, F. J. C., Lee, P. N., Conybeare, G., Kelly, D., Matter, B. E., Prentice, D. E., & Tobin, G. (1995) · Food and Chemical Toxicology · doi:10.1016/0278-6915(95)80200-2 · Cited by 92
Knasmüller, S., Steinkellner, H., Majer, B. J., Nobis, E., Scharf, G., & Kassie, F. (2002) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(02)00101-1 · Cited by 93
Dinicola, S., Cucina, A., Pasqualato, A., et al. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13010651 · Cited by 93
The Epidemiology of Diet and Cancer
Byers, T., & Graham, S. (1984) · Advances in cancer research · doi:10.1016/s0065-230x(08)60014-7 · Cited by 93
Holford, T. (2005) · Encyclopedia of Biostatistics · doi:10.1002/0470011815.b2a03003 · Cited by 405
Diet and risk of breast cancer
Kotepui, M. (2014) · Współczesna Onkologia · doi:10.5114/wo.2014.40560 · Cited by 103
“Nutrition influences cancer etiology in about 35% of cancer cases [2].”
BackgroundChen, Z., Peto, R., Iona, A., Yu, C., Chen, Y., Bian, Z., Yang, L., Zhang, W., Lu, F., Chen, J., et al. (2015) · Cancer · doi:10.1002/cncr.29560 · Cited by 92
Self-citationThe Causes and Prevention of Cancer: The Role of Environment
Ames, B. N., & Gold, L. S. (1998) · Biotherapy · doi:10.1023/a:1007971204469 · Cited by 96
Outcome of oral tongue squamous cell carcinoma in patients with and without known risk factors
Bachar, G. Y., Hod, R., Goldstein, D. P., et al. (2010) · Oral Oncology · doi:10.1016/j.oraloncology.2010.11.003 · Cited by 92
Tanaka, T. (2001) · Carcinogenesis · doi:10.1093/carcin/22.1.193 · Cited by 92
The increasing incidence of breast cancer since 1982: relevance of early detection
Miller, B. A., Feuer, E. J., & Hankey, B. F. (1991) · Cancer Causes & Control · doi:10.1007/bf00053123 · Cited by 92
Targeting Crosstalk between Nrf-2, NF-κB and Androgen Receptor Signaling in Prostate Cancer
Khurana, N., & Sikka, S. C. (2018) · Cancers · doi:10.3390/cancers10100352 · Cited by 93
“like aging, antioxidant system, androgen imbalance, dietary fat and premalignant conditions may be associated with oxidative stress [17].”
Cren‐Olivé, C., Hapiot, P., Pinson, J., & Rolando, C. H. (2002) · Journal of the American Chemical Society · doi:10.1021/ja0262434 · Cited by 90
Glinghammar, B., Venturi, M., Rowland, I. R., & Jj, R. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.5.1277 · Cited by 91
Parity and cancer risk in slovakia
Plesko, I., Dimitrová, E., Somogyi, J., et al. (1985) · International Journal of Cancer · doi:10.1002/ijc.2910360502 · Cited by 91
Molecular determinants of ovarian cancer chemoresistance: new insights into an old conundrum
Ali, A., Farrand, L., Kim, J. Y., Byun, S., Suh, J., Lee, H. J., & Tsang, B. K. (2012) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2012.06734.x · Cited by 90
The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells
Milajerdi, A., Djafarian, K., & Hosseini, B. (2015) · Journal of Nutrition & Intermediary Metabolism · doi:10.1016/j.jnim.2015.12.332 · Cited by 90
“Various types of cancers have different prevalence in different communities [2].”
BackgroundVitamin D Controls Tumor Growth and CD8+ T Cell Infiltration in Breast Cancer
Karkeni, E., Morin, S. O., Bou‐Tayeh, B., Goubard, A., Josselin, E., Castellano, R., Fauriat, C., Guittard, G. C., Olive, D., & Nunès, J. A. (2019) · Frontiers in Immunology · doi:10.3389/fimmu.2019.01307 · Cited by 91
Shelton, J., Zotow, E., Smith, L., Johnson, S. A., Thomson, C. S., Ahmad, A. S., Murdock, L., Nagarwalla, D., & Forman, D. (2024) · BMJ · doi:10.1136/bmj-2023-076962 · Cited by 94
Preparation and production of a cancer chemopreventive agent, Bowman‐Birk inhibitor concentrate
Kennedy, A. R., Szuhaj, B. F., Newberne, P. M., & Billings, P. C. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514259 · Cited by 90
Nagao, M. (1999) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s0027-5107(99)00154-2 · Cited by 90
Cancers of affluence: Positive social class gradient and rising incidence trend in some cancer forms
Rimpelä, A., & Pukkala, . (1987) · Social Science & Medicine · doi:10.1016/0277-9536(87)90064-5 · Cited by 90
Wohlleb, J. C., Hunter, C. F., Blass, B., et al. (1990) · International Journal of Cancer · doi:10.1002/ijc.2910460107 · Cited by 90
Identifying Novel Causes of Cancers to Enhance Cancer Prevention: New Strategies Are Needed
Brennan, P., & Smith, G. D. (2021) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djab204 · Cited by 92
“such as the UK is likely to be due to environmental or lifestyle exposures, both known and unknown, a result remarkably similar to the analysis published forty years ago by Doll and Peto using cancer incidence data from the Connecticut cancer registry from 1968-1972 [34].”
BackgroundResult
Metadata
- Authors
- Doll, R., & Peto, R.
- ORCID
- Peto, Richard
- Venue
- JNCI: Journal of the National Cancer Institute
- Publisher
- Oxford University Press (OUP)
- Published
- 1981-06-01
- Volume
- 66
- Issue
- 6
- Pages
- 1192-1308
- ISSN
- 0027-8874 (ISSN-L)
- 1460-2105
- OpenAlex
- W4292230194
- Cited by
- 3,927
- References
- 0
- Citations by year
- 2026: 24 · 2025: 36 · 2024: 53 · 2023: 75 · 2022: 67 · 2021: 72 · 2020: 82 · 2019: 74 · 2018: 82 · 2017: 100 · 2016: 88 · 2015: 67 · 2014: 96 · 2013: 114 · 2012: 108
- FWCI
- 38.20
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- JNCI Journal of the National Cancer Institute (publishedVersion)
- DigitalGeorgetown (Georgetown University Library) (submittedVersion)
- Topics
- Health Sciences › Medicine › Oncology › Global Cancer Incidence and Screening
- Health Sciences › Medicine › Oncology › Cancer Risks and Factors
- Health Sciences › Medicine › Oncology › Colorectal Cancer Screening and Detection
- Keywords
- cancer etiology, lifestyle factors, environmental risk factors, tobacco use, cancer mortality, cancer incidence trends, occupational cancer, lung cancer, dietary factors, cancer prevention
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review