Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States.

Gardner, Christopher D, Hartle, Jennifer C, Garrett, Rachael D, Offringa, Lisa C, Wasserman, Arlin S·2019·Nutrition Reviews
DOI 10.1093/nutrit/nuy073

Cited by (140)

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