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Intestinal flora and endogenous vitamin synthesis
Abstract
It is well established that the rumen microbial flora are a rich source of vitamins to the ruminant, and that the faecal bacterial flora are a major vitamin source for coprophagic rodents. There is also good evidence that the gut bacterial flora are a significant source of a range of vitamins to the human. In this paper evidence is presented that gut bacteria are a significant source of a range of vitamins, particularly those of the B group and vitamin K.
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“It is well appreciated that the gut microbiota can synthesize certain vitamins, most notably vitamin K and B-group vitamins [e.g., cobalamin (B 12 ), folate, and riboflavin (144, 145)], some of which might be directly absorbed.”
From Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health (2021) · cites this paper as [144]
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Palladino, E., Mieghem, T. V., & Connor, K. L. (2020) · Reproductive Sciences · doi:10.1007/s43032-020-00297-1 · Cited by 13
Reduced nerve growth factor levels in stress-related brain regions of folate-deficient mice
Eckart, S., Hörtnagl, H., Kronenberg, G., Gertz, K. R., Hörster, H., Endres, M., & Hellweg, R. (2013) · Neuroscience · doi:10.1016/j.neuroscience.2013.04.014 · Cited by 13
Gong, Y., Li, T., Li, S., Jiang, Z., Yang, Y., Huang, J., Liu, Z., & Sun, H. (2016) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1601.01043 · Cited by 13
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2
MASSA, S. (2014) · Journal of Food & Nutritional Disorders · doi:10.4172/2324-9323.s1-004 · Cited by 13
“Human microbiota colonizing the large intestine is also able to produce riboflavin [9].”
BackgroundHoriuchi, M., Kanesada, H., Miyata, T., Watanabe, K., Nishimura, A., Kokubo, T., & Kirisako, T. (2013) · Nutrition Research · doi:10.1016/j.nutres.2013.05.001 · Cited by 13
“[37] Hill MJ.”
BackgroundAguilar‐López, M., Wetzel, C., MacDonald, A., Ho, T. T. B., & Donovan, S. M. (2022) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqac081 · Cited by 12
Béchade, B., Hu, Y., Sanders, J. G., Cabuslay, C., Łukasik, P., Williams, B. R. M., Fiers, V. J., Lu, R., Wertz, J. T., & Russell, J. A. (2022) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiac068 · Cited by 13
Mendez, D. F. G., Sanabria, J., Wist, J., & Holmes, E. C. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c08146 · Cited by 13
“78,79 Magnu ́ sdo ́ ttir et al. (2015) 80 assessed the genomes of 256 common human gut bacteria and identified the presence of biosynthesis pathways for eight B vitamins: biotin, cobalamin, folate, niacin, pantothenate, pyridoxine, riboflavin, and thiamin.”
BackgroundYun, H. M., & Hyun, S. (2023) · Animal Cells and Systems · doi:10.1080/19768354.2023.2282726 · Cited by 14
“It has been hypothesized that the gut microbiota provides the host with various types of vitamin B, such as thiamine, ribo fl a-vin, and folate (Hill 1997; LeBlanc et al. 2013).”
BackgroundThe role of the gut microbiome in neuroinflammation and chemotherapy-induced peripheral neuropathy
Shatunova, S., Aktar, R., Peiris, M., Lee, J. Y. P., Vetter, I., & Starobova, H. (2024) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2024.176818 · Cited by 15
Kaden, T., Alonso‐Román, R., Stallhofer, J., Gresnigt, M. S., Hube, B., & Mosig, A. S. (2024) · Advanced Healthcare Materials · doi:10.1002/adhm.202402756 · Cited by 13
The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer’s Disease: A Review
Dong, Y., Wu, X., Zhang, Y., Hu, A., Zhou, Q., Yue, X., Liu, Z., & Li, M. (2025) · Foods · doi:10.3390/foods14091531 · Cited by 15
“Bifi-dobacteria promote the synthesis of fat-soluble vitamin K and most water-soluble vitamin B groups [46], including thiamine, riboflavin, pantothenic acids, folic acid, nicotinic acid, biotin, pyridoxine, and cobalamin.”
Si, K., Li, H., Zhou, Y.-B., Li, Z., Zhang, L., Zhang, Y., Ye, R., & Liu, J. (2022) · Journal of Global Health · doi:10.7189/jogh.12.11001 · Cited by 12
Metadata
- Authors
- Hill, M. J.
- Affiliations
- Wexham Park Hospital (GB)
- Corresponding author
- Hill, M J
- ORCID
- Hill, M J
- Venue
- European Journal of Cancer Prevention
- Published
- 1997-03
- Volume
- 6
- Pages
- S43-S45
- ISSN
- 0959-8278 (ISSN-L)
- OpenAlex
- W1994684051
- Cited by
- 551
- References
- 0
- Citations by year
- 2026: 8 · 2025: 34 · 2024: 37 · 2023: 43 · 2022: 44 · 2021: 62 · 2020: 41 · 2019: 27 · 2018: 29 · 2017: 26 · 2016: 27 · 2015: 30 · 2014: 27 · 2013: 30 · 2012: 9
- FWCI
- 0.47
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Journal of Cancer Prevention (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Folate and B Vitamins Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- gut microbiota, B vitamins, vitamin K, vitamin sources, ruminant nutrition, coprophagy, human nutrition
- MeSH terms
- Animals, Biotin, Folic Acid, Humans, Intestines, Riboflavin, Vitamin B 12, Vitamin K, Vitamins
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