The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Beverage intake and risk of Crohn disease: A meta-analysis of 16 epidemiological studies
Abstract
Epidemiological studies were controversial in the association between beverage intake and risk of Crohn disease (CD). This study aimed to investigate the role of beverage intake in the development of CD. A systematic search was conducted in public databases to identify all relevant studies, and study-specific relative risks (RRs) and 95% confidence intervals (CIs) were pooled using a random-effects model. Sixteen studies were identified with a total of 130,431 participants and 1933 CD cases. No significant association was detected between alcohol intake and CD risk (RR for the highest vs the lowest consumption level: 0.85, 95% CI 0.68–1.08), and coffee intake and the risk (RR 0.82, 95% CI 0.46–1.46). High intake of soft drinks was associated with CD risk (RR 1.42, 95% CI 1.01–1.98), and tea intake was inversely associated with CD risk (RR 0.70, 95% CI 0.53–0.93). In conclusion, high intake of soft drinks might increase the risk of CD, whereas tea intake might decrease the risk.
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“Similarly, a meta-analysis of 16 epidemiological observational studies on the association between beverage intake and Crohn’s disease, including five studies on coffee, found no association between coffee consumption and the risk of developing Crohn’s disease (RR = 0.82; 95% IC = 0.46–1.46).”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [136]
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“Coffee might play various roles in the etiology and manifestation of the disease. In case of mucosa inflammation, coffee could be protective, but its role in the intestinal tract before the expression of the disease might be variably affected by a wide array of factors [136].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [136]
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“Conversely, high intake of carbonated soft drinks increased the risk while tea was protective.”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [136]
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Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis
Ruanpeng, D., Thongprayoon, C., Cheungpasitporn, W., & Harindhanavudhi, T. (2017) · QJM: An International Journal of Medicine · doi:10.1093/qjmed/hcx068 · Cited by 180
Beilharz, J. E., Kaakoush, N. O., Maniam, J., & Morris, M. J. (2016) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2016.07.151 · Cited by 93 · cited 1×
“Soft drinks are rich in carbohydrate, especially sugar, and high sugar intake has been experimentally found in association with inflammation induction and gut microbiota alteration.([36,37]) In the study by Opstelten et al, IBD patients consumed more carbonated beverages, and sugar and sweets than individuals from a g…”
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Cited by
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Nehlig, A. (2022) · Nutrients · doi:10.3390/nu14020399 · Cited by 158
Metadata
- Authors
- Yang, Y., Xiang, L., & He, J.
- Venue
- Medicine
- Published
- 2019-05
- Volume
- 98
- Issue
- 21
- Pages
- e15795
- ISSN
- 0025-7974
- 1536-5964
- Cited by
- 39
- References
- 3
- Language
- en
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