The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
How diet can impact gut microbiota to promote or endanger health
Open accessAbstract
PURPOSE OF REVIEW: Disturbances of the intestinal microbiota have been increasingly implicated in driving various diseases associated with a broad range of chronic inflammatory state. Such diseases have increased in incidence since the mid-20th century, and have roughly correlated with societal changes in food production during this period. RECENT FINDINGS: Considering how changes in diet may have impacted gut microbiota and exploring whether targeted modulations of diet might be a means of optimizing microbiota composition to promote health. SUMMARY: Recent literature demonstrates that modulation of diet has potential to both beneficially and detrimentally impact microbiota composition and how it interacts with its host. Herein, we discuss recent studies by ourselves and others that demonstrate the potential for changes in diet to have profound impacts on the gut microbiota in ways that can have beneficial or detrimental effects on host health.
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“Fibre content, amount and type appear to be pivotal determinants of microbiota composition [36].”
From Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019) · cites this paper as [36]
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Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
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Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Leeming, E. R., Johnson, A. J., Spector, T. D., & Le Roy, C. I. (2019) · Nutrients · doi:10.3390/nu11122862 · Cited by 817
Early-onset colorectal cancer: initial clues and current views
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The Link between Gut Dysbiosis and Neuroinflammation in Parkinson’s Disease
Baizabal-Carvallo, J. F., & Alonso-Juarez, M. (2020) · Neuroscience · doi:10.1016/j.neuroscience.2020.02.030 · Cited by 130
Metadata
- Authors
- Chassaing, B., Vijay-Kumar, M., & Gewirtz, A. T.
- Affiliations
- Georgia State University (US)
- Corresponding author
- Gewirtz, Andrew T.
- ORCID
- Gewirtz, Andrew T.
- Venue
- Current Opinion in Gastroenterology
- Published
- 2017-11
- Volume
- 33
- Issue
- 6
- Pages
- 417-421
- ISSN
- 0267-1379 (ISSN-L)
- PMC
- PMC6005665
- OpenAlex
- W2763704824
- Cited by
- 52
- References
- 32
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 6 · 2023: 2 · 2022: 9 · 2021: 7 · 2020: 10 · 2019: 10 · 2018: 2
- FWCI
- 0.56
- Type
- journal article
- Language
- en
- Open access
- green
- europepmc.org
- Locations
- Current Opinion in Gastroenterology (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- Funders
- Crohn's and Colitis Foundation (276509)
- National Institutes of Health
- National Institute of Diabetes and Digestive and Kidney Diseases (R01DK061417, R01DK099071, R01DK083890)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Keywords
- gut microbiota, diet, microbiota-host interactions, chronic inflammation, microbiota composition, host health
- MeSH terms
- Gastrointestinal Microbiome, Diet, Dietary Fiber, Food Additives, Humans, Inflammatory Bowel Diseases, Host-Pathogen Interactions, Dysbiosis
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