Cited by 37Infant Nutrition and HealthMicrobial Metabolites in Food BiotechnologyPediatric health and respiratory diseases

Effects of Growing‐Up Milk Supplemented With Prebiotics and LCPUFAs on Infections in Young Children

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Chatchatee, Pantipa, Lee, Way S., Carrilho, Eugenia, Kosuwon, Pensri, Simakachorn, Nipat, Yavuz, Yalcin, Schouten, Bastiaan, Graaff, Patricia Logtens‐de +1 more·2014·Journal of Pediatric Gastroenterology and Nutrition

Abstract

Objective: The aim of this study was to investigate the effect of growing‐up milk (GUM) with added short‐chain galacto‐oligosaccharides (scGOS)/long‐chain fructo‐oligosaccharides (lcFOS) (9:1) (Immunofortis) and n‐3 long‐chain polyunsaturated fatty acids (LCPUFAs) on the occurrence of infections in healthy children attending day care centres. Methods: In a randomised double‐blind controlled, parallel, multicountry intervention study, 767 healthy children, ages 11 to 29 months, received GUM with scGOS/lcFOS/LCPUFAs (the active group, n = 388), GUM without scGOS/lcFOS/LCPUFAs (the control group, n = 379), or cow's milk (n = 37) for 52 weeks. The primary outcome measure was the number of episodes of upper respiratory tract infections or gastrointestinal infections based on a combination of subject's illness symptoms reported by the parents during the intervention period. Results: Children in the active group compared with the control group had a decreased risk of developing at least 1 infection (299/388 [77%] vs 313/379 [83%], respectively, relative risk 0.93, 95% confidence interval [CI] 0.87–1.00; logistic regression P= 0.03). There was a trend toward a reduction (P= 0.07) in the total number of infections in the active group, which was significant when confirmed by one of the investigators (268/388 [69%] vs 293/379 [77%], respectively, relative risk 0.89, 95% CI 0.82–0.97;P= 0.004, post hoc). More infectious episodes were observed in the cow's milk group, when compared with both GUM groups (34/37 [92%] vs 612/767 [80%], respectively, relative risk 1.15, 95% CI 1.04–1.28). Conclusions: This is the first study in children to show a reduced risk of infection following consumption of GUM supplemented with scGOS/lcFOS/n‐3 LCPUFAs. The borderline statistical significance justifies a new study to confirm this finding.

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  1. [29]Rezaiki L Paper presented at: International Symposium of Probiotics Prebiotics in Pediatrics (IS3P); Istanbul; February 24–26, 2012

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Authors
Chatchatee, P., Lee, W. S., Carrilho, E., Kosuwon, P., Simakachorn, N., Yavuz, Y., Schouten, B., Graaff, P. L., & Szajewska, H.
Affiliations
  • Chulalongkorn University (TH)
  • University Malaya Medical Centre (MY)
  • Department of Paediatrics Clinica Pediatrica da Amadora Amadora Portugal
  • Khon Kaen University (TH)
  • Maharat Nakhon Ratchasima Hospital (TH)
  • Nutricia Research (Netherlands) (NL)
  • Medical University of Warsaw (PL)
Corresponding author
Chatchatee, Pantipa
Venue
Journal of Pediatric Gastroenterology and Nutrition
Publisher
Wiley
Published
2014-04
Volume
58
Issue
4
Pages
428-437
ISSN
  • 0277-2116 (ISSN-L)
  • 1536-4801
OpenAlex
W2133486207
Cited by
37
References
33
Citations by year
2026: 2 · 2025: 3 · 2024: 5 · 2022: 4 · 2021: 3 · 2020: 4 · 2019: 3 · 2017: 3 · 2016: 4 · 2015: 2 · 2014: 4
FWCI
4.04
Type
journal article
Language
en
Open access
Locations
  • Journal of Pediatric Gastroenterology and Nutrition (publishedVersion, cc-by-nc-nd)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-nd)
  • PubMed Central (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • The University of Malaya Research Repository (University of Malaya) (submittedVersion, cc-by-nc-nd)
Funders
  • National Institutes of Health (UL1TR000062, TL1TR001451, UL1TR001450)
  • National Center for Advancing Translational Sciences
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Health Sciences › Health Professions › Emergency Medical Services › Pediatric health and respiratory diseases
Keywords
prebiotics, galactooligosaccharides, fructooligosaccharides, n-3 long-chain polyunsaturated fatty acids, upper respiratory tract infection, gastrointestinal infections, pediatric infection, daycare children, cow's milk, infant and young child nutrition, infection control, probiotics, dietary supplementation
MeSH terms
Animals, Body Height, Body Weight, Child, Preschool, Diarrhea, Double-Blind Method, Female, Fever, Fructose, Galactose, Humans, Infant, Infections, Male, Milk, Oligosaccharides, Respiratory Tract Infections, Vomiting, Fatty Acids, Omega-3, Body Mass Index, Dietary Supplements, Prebiotics

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